Orange Creamsicle Pie is a delightful no-bake dessert that brings together the nostalgic flavors of creamy vanilla and zesty orange. With a smooth, mousse-like filling and a crisp graham cracker crust, this pie captures the classic taste of an orange creamsicle in every slice. Perfect for warm weather or as a refreshing treat year-round, it’s a dessert that’s both eye-catching and indulgent.

Why You’ll Love This Recipe

This pie is incredibly easy to make, requiring minimal ingredients and no baking. It’s light, creamy, and bursting with fresh orange flavor. The whipped topping adds a luscious texture, while the graham cracker crust provides the perfect contrast. Whether you’re serving it at a family gathering, summer cookout, or holiday meal, Orange Creamsicle Pie is sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crust (store-bought or homemade)
• Orange Jell-O
• Boiling water
• Ice water
• Whipped topping (like Cool Whip), thawed
• Orange zest (optional, for extra flavor)
• Orange slices and whipped cream (for garnish)

Directions

1. In a large bowl, dissolve the orange Jell-O in boiling water and stir until completely dissolved.
2. Add ice water and mix well to cool down the Jell-O mixture.
3. Fold in the thawed whipped topping until smooth and fully combined.
4. If desired, add a bit of orange zest for enhanced citrus flavor.
5. Pour the mixture into the prepared graham cracker crust and smooth the top with a spatula.
6. Refrigerate for at least 4 hours, or until set.
7. Before serving, garnish with whipped cream and fresh orange slices.

Servings and timing

This recipe yields approximately 8 servings. Preparation takes about 15 minutes, with at least 4 hours of chilling time in the refrigerator to allow the pie to set.

Variations

• Citrus Twist: Swap the orange Jell-O with lemon or lime Jell-O for a different citrus experience.
• Cream Cheese Addition: Blend in softened cream cheese for a richer, cheesecake-like texture.
• Crust Alternatives: Try using a vanilla wafer or shortbread cookie crust instead of graham cracker.
• Fresh Fruit Mix-In: Fold in mandarin orange segments for added texture and a juicy burst.

Storage/Reheating

Store leftover Orange Creamsicle Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. This pie is best served chilled. Freezing is not recommended, as the texture may change upon thawing.

FAQs

What kind of whipped topping should I use?

Use any store-bought whipped topping like Cool Whip. Ensure it’s fully thawed before incorporating into the mixture for a smooth consistency.

Can I use freshly squeezed orange juice instead of Jell-O?

Fresh juice alone won’t provide the same structure. Jell-O helps the pie set properly, so it’s essential for the texture.

Is this pie gluten-free?

It can be made gluten-free by using a certified gluten-free graham cracker crust.

Can I make this pie ahead of time?

Yes, it’s ideal for making ahead. Prepare it a day in advance and let it chill overnight.

How do I make a homemade graham cracker crust?

Crush graham crackers, mix with melted butter and a bit of sugar, then press into a pie dish and chill before filling.

Can I use a different flavor of Jell-O?

Absolutely. Strawberry, lemon, or raspberry Jell-O can be used for different flavor variations.

Can I use heavy cream instead of whipped topping?

You can whip heavy cream with a bit of sugar to stiff peaks and use it as a substitute, but the texture may vary slightly.

How do I get clean slices when serving?

Chill the pie thoroughly and use a sharp knife dipped in warm water for smooth cuts.

Can I freeze the pie to set it faster?

Freezing for a short time is fine to speed up setting, but do not keep it frozen long-term as it may alter the texture.

How long will this pie keep in the fridge?

It will stay fresh for up to 4 days when stored properly in the refrigerator.

Conclusion

Orange Creamsicle Pie is a delicious, easy-to-make dessert that captures the beloved flavor of a classic creamsicle. With its light and fluffy filling, citrus tang, and creamy sweetness, it’s a standout treat for any occasion. Whether you’re looking for a nostalgic dessert or a crowd-pleasing summer pie, this recipe is sure to deliver.

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• Author: Mariem
• Prep Time: 10 mins
• Total Time: 4 hrs
• Category: Dessert
• Method: No-bake
• Cuisine: American

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Description

This dreamy Orange Creamsicle Pie is a refreshing no-bake dessert with a creamy citrus filling and a burst of orange flavor in every bite!

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Ingredients

• 1 graham cracker crust

• 1 can sweetened condensed milk

• 1/2 cup orange juice concentrate

• 1 tsp orange zest

• 1 cup whipped topping

• Orange slices & whipped cream for garnish

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Instructions

• Whisk condensed milk, juice, and zest until smooth.

• Fold in whipped topping.

• Pour into crust and chill for 4 hours.

• Garnish with whipped cream and orange slice.

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Notes

• Use fresh-squeezed juice for more zest.

• Keep refrigerated until ready to serve.