Indulge in the rich, comforting flavors of maple with these delectable maple cookies topped with a luscious maple icing. Perfect for autumn gatherings, holiday celebrations, or simply as a sweet treat alongside your afternoon tea, these cookies offer a harmonious blend of sweetness and warmth that will delight your taste buds.

Why You’ll Love This Recipe

• Authentic Maple Flavor: Utilizing pure maple syrup in both the cookie dough and the icing ensures a genuine and robust maple taste.​

• Soft and Chewy Texture: These cookies boast a soft, chewy center with slightly crisp edges, providing a satisfying contrast in every bite.​

• Simple Ingredients: Crafted with pantry staples, this recipe is straightforward and accessible for bakers of all levels.​Versatile Treat: Ideal for various occasions, from festive holiday cookie exchanges to casual family desserts.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Cookie Dough:

   • In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.​

   • In a separate large bowl, cream together softened unsalted butter and lightly packed brown sugar until light and fluffy.​

   • Add pure maple syrup, egg yolks, and vanilla extract to the butter mixture, beating until smooth.​

   • Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.​

   • Cover the dough and refrigerate for at least 1 hour to enhance flavor and manageability.​

   • Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.​

   • Using a medium cookie scoop, portion the chilled dough onto the prepared baking sheets, spacing them about 2 inches apart.​

   • Bake for 17-19 minutes, or until the edges are lightly golden and the centers are set

   • Allow the cookies to cool on the baking sheet briefly before transferring them to a wire rack to cool completely.​

2. Prepare the Maple Icing:

   • In a bowl, combine room temperature unsalted butter, sifted powdered sugar, pure maple syrup, vanilla extract, maple extract, a tiny pinch of salt, and milk.​

   • Beat the mixture on low speed until combined, then increase to high speed and mix for 2-3 minutes until smooth. Adjust the consistency with additional milk if necessary.

3. Frost the Cookies:

   • Once the cookies have cooled completely, spread the maple icing over each cookie.​

   • For an extra touch, sprinkle sparkling sugar on top before the icing sets.​

Servings and Timing

• Servings: This recipe yields approximately 24 cookies.​

• Preparation Time: About 25 minutes.​

• Chilling Time: At least 1 hour.

• Baking Time: 17-19 minutes per batch.​

• Total Time: Approximately 1 hour and 42 minutes, plus cooling time.​

Variations

• Nutty Addition: Fold in chopped pecans or walnuts into the cookie dough for added texture and a nutty flavor that complements the maple.​

• Spiced Twist: Incorporate a pinch of nutmeg or cloves into the dry ingredients to introduce a warm, spiced undertone.​

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend suitable for baking to accommodate dietary restrictions.​

• Vegan Adaptation: Use plant-based butter and replace the egg yolks with a suitable egg substitute to create a vegan-friendly version

Storage/Reheating

• Storage: Store the frosted cookies in an airtight container at room temperature for up to 3 days. To prevent sticking, place parchment paper between layers.​ 

• Freezing: For longer storage, freeze the unfrosted cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before frosting and serving.​

• Reheating: If you prefer warm cookies, heat them in a preheated oven at 300°F (150°C) for about 5 minutes. Note that the icing may melt slightly during reheating.​

FAQs

What type of maple syrup is best for this recipe?

Opt for pure maple syrup, preferably Grade A or B, to achieve a rich and authentic maple flavor in both the cookies and the icing.​

Can I use maple-flavored syrup instead of pure maple syrup?

It’s recommended to use pure maple syrup for the best flavor. Maple-flavored syrups often contain artificial ingredients that may alter the taste and texture of the cookies.​

Is it necessary to chill the dough before baking?

Yes, chilling the dough helps to solidify the fats, resulting in cookies that spread less during baking and maintain a desirable texture.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough and refrigerate it for up to 3 days before baking. If chilling for extended periods, allow the dough to sit at room temperature for about 30 minutes before scooping and baking.​

How can I achieve a thicker icing consistency?

To thicken the icing, add more sifted powdered sugar, a tablespoon at a time, until the desired consistency is reached.​

Can I omit the maple extract in the icing?

While the maple extract enhances the maple flavor, you can omit it if unavailable. The icing will still have a pleasant maple taste from the syrup.​

Are there alternatives to the maple icing?

If you prefer a different topping, consider a simple vanilla glaze or a dusting of powdered sugar for a lighter finish

Conclusion

Maple Cookies with Maple Icing offer a delightful balance of sweetness, warmth, and comfort in every bite. Featuring the rich flavor of pure maple syrup, these cookies are perfect for any season but especially shine during fall and holiday months. Easy to prepare and endlessly versatile, they are sure to become a cherished addition to your baking repertoire. Whether enjoyed fresh from the oven or stored for later, these cookies provide a cozy and satisfying treat that brings the taste of homemade goodness to your table.

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• Author: Mariem
• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 1 hr 10 mins
• Yield: 12 slices
• Category: Dessert
• Method: Baking
• Cuisine: V

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Description

This blueberry cheesecake is a rich, creamy dessert layered with fresh blueberries and a sweet berry topping. A stunning showstopper for any occasion!

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Ingredients

• 2 cups graham cracker crumbs

• 1/2 cup melted butter

• 3 (8 oz) cream cheese blocks

• 1 cup sugar

• 3 eggs

• 1 tsp vanilla extract

• 1 cup sour cream

• 1 1/2 cups blueberries (fresh or frozen)

• Optional: berry jam or sauce for topping

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Instructions

• Mix crust and press into pan. Bake 10 mins at 325°F.

• Beat cream cheese, sugar, eggs, and vanilla until smooth.

• Fold in sour cream and blueberries.

• Pour over crust, bake 45–50 mins. Chill completely.

• Top with sauce or fresh berries.

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Notes

• Chill overnight for best texture.

• Great with a mix of raspberries and blueberries too!