Cheesy Baked Squash Rounds are a simple, delicious side dish that showcases the natural sweetness and tenderness of yellow squash. These golden rounds are topped with melted cheese and baked to perfection, making them a perfect low-carb alternative to traditional starchy sides. They’re easy to prepare, require minimal ingredients, and offer a satisfying balance of flavors and textures.

Why You’ll Love This Recipe

This recipe is ideal for both weeknight dinners and special occasions. It’s quick to assemble and bakes in under 30 minutes, delivering a cheesy, comforting dish with a slightly crispy top and a soft, flavorful interior. Whether you’re trying to eat more vegetables or looking for a way to use up garden-fresh squash, this recipe will become a favorite. It’s also kid-friendly and can be customized with various cheeses and seasonings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Yellow squash

• Olive oil or melted butter

• Garlic powder

• Salt

• Black pepper

• Shredded cheddar cheese (or any cheese of your choice)

• Grated Parmesan cheese (optional for extra flavor)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Wash and slice the yellow squash into ¼-inch thick rounds.

3. Arrange the squash rounds in a single layer on the prepared baking sheet.

4. Lightly brush each round with olive oil or melted butter.

5. Sprinkle garlic powder, salt, and pepper evenly over the rounds.

6. Top each slice with a generous pinch of shredded cheddar cheese. Optionally, add a small amount of grated Parmesan.

7. Bake in the preheated oven for 20–25 minutes, or until the squash is tender and the cheese is melted and golden.

8. Allow to cool for a few minutes before serving.

Servings and timing

This recipe serves approximately 4 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Cheese options: Swap cheddar for mozzarella, provolone, or pepper jack to change up the flavor.

• Add breadcrumbs: For a crispier topping, sprinkle breadcrumbs mixed with a bit of Parmesan over the cheese.

• Spicy version: Add a pinch of crushed red pepper flakes or cayenne for heat.

• Herb twist: Add Italian seasoning or fresh chopped herbs like thyme or basil before baking.

• Vegan version: Use plant-based cheese and dairy-free butter or oil.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the squash rounds on a baking sheet and warm in a 350°F (175°C) oven for 8–10 minutes, or until heated through. They can also be microwaved, though the texture may be softer.

FAQs

How do I keep the squash from becoming too soggy?

Slice the squash evenly and avoid overcrowding the baking sheet. A single layer ensures better roasting and prevents steaming.

Can I use zucchini instead of yellow squash?

Yes, zucchini is a great substitute and follows the same preparation and cooking instructions.

What type of cheese works best for this recipe?

Cheddar melts well and adds strong flavor, but you can also use mozzarella, Parmesan, or a cheese blend.

Is this dish keto-friendly?

Yes, Cheesy Baked Squash Rounds are low in carbohydrates and suitable for a keto diet.

Can I prepare this ahead of time?

You can slice the squash and prepare the toppings in advance, but for the best texture, bake just before serving.

Can I freeze Cheesy Baked Squash Rounds?

Freezing is not recommended as the squash may become mushy when thawed.

What can I serve with these squash rounds?

They pair well with grilled meats, roasted chicken, or as part of a vegetarian meal with a fresh salad.

How thin should I slice the squash?

Aim for ¼-inch thick slices for even cooking and the ideal texture.

Can I cook this in an air fryer?

Yes, cook at 375°F for about 10–12 minutes, checking for doneness and adjusting time as needed.

Are Cheesy Baked Squash Rounds gluten-free?

Yes, as long as the cheeses used are certified gluten-free, this dish is naturally gluten-free.

Conclusion

Cheesy Baked Squash Rounds offer a quick and flavorful way to enjoy seasonal vegetables with minimal effort. Their cheesy, golden tops and tender centers make them a versatile side that complements many main courses. With plenty of options for customization and a simple preparation process, this recipe is sure to become a staple in your kitchen.

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• Author: Mariem
• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Yield: 4 servings
• Category: 4 servings
• Method: Baking
• Cuisine: American

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Description

Cheesy baked squash rounds are a quick, savory side dish made with yellow squash and melty cheese. Healthy, low-carb, and ready in 20 minutes!

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Ingredients

• 2 yellow squashes, sliced

• 1 cup shredded mozzarella or cheddar

• 1 tsp garlic powder

• Salt & pepper to taste

• Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F.

2. Arrange squash slices on a baking sheet.

3. Sprinkle with garlic powder, salt, and pepper.

4. Top each round with cheese.

5. Bake for 12-15 mins until golden and bubbly.

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Instructions

• • Preheat oven to 400°F.

  • Arrange squash slices on a baking sheet.

  • Sprinkle with garlic powder, salt, and pepper.

  • Top each round with cheese.

  • Bake for 12–15 mins until golden and bubbly.

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Notes

• Add breadcrumbs for crunch.

• Works great with zucchini too!