This Cherry Chocolate Ganache Cheesecake is the perfect blend of rich, creamy cheesecake, luscious cherries, and a smooth chocolate ganache topping. With its indulgent flavors and stunning presentation, this dessert is ideal for holidays, special gatherings, or when you simply crave something extraordinary.
Why You’ll Love This Recipe
- Combines the classic flavors of chocolate and cherries with creamy cheesecake.
- A smooth and rich chocolate ganache adds an elegant touch.
- Perfect for special occasions or as a show-stopping dessert.
- Can be made in advance, making it convenient for entertaining.
- A delightful balance of sweetness, tartness, and creaminess.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
- Chocolate cookie crumbs
- Melted butter
- Sugar
For the Cheesecake Filling:
- Cream cheese, softened
- Sugar
- Eggs
- Vanilla extract
- Sour cream
- Cherry preserves or fresh cherries
For the Chocolate Ganache:
- Heavy cream
- Dark chocolate, chopped
- Butter
For Garnish (Optional):
- Fresh cherries
- Whipped cream
- Chocolate shavings
Directions
- Prepare the Crust: Preheat the oven and mix chocolate cookie crumbs with melted butter and sugar. Press the mixture into a springform pan and bake for a few minutes. Let it cool.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract and sour cream. Gently fold in cherry preserves or fresh cherries.
- Bake the Cheesecake: Pour the filling over the cooled crust. Bake in a water bath until set. Let it cool to room temperature before refrigerating for several hours or overnight.
- Prepare the Ganache: Heat heavy cream until hot but not boiling. Pour over chopped chocolate and stir until smooth. Mix in butter for extra shine.
- Assemble: Pour the ganache over the chilled cheesecake, spreading evenly. Let it set in the refrigerator.
- Garnish and Serve: Decorate with fresh cherries, whipped cream, or chocolate shavings before serving.
Servings and Timing
- Servings: 10-12 slices
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Chilling Time: 4+ hours
Variations
- White Chocolate Ganache: Swap dark chocolate for white chocolate for a lighter, sweeter topping.
- Cherry Swirl Cheesecake: Swirl cherry preserves into the batter before baking for a marbled effect.
- Nutty Crust: Use crushed almonds or pecans in the crust for added crunch.
- Boozy Twist: Add a splash of cherry liqueur to the ganache for an adult version.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap the cheesecake tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheating: Cheesecake is best served chilled, but if you prefer a softer texture, let it sit at room temperature for 15-20 minutes before serving.
FAQs
How do I prevent my cheesecake from cracking?
Use a water bath and avoid overmixing the batter to minimize air bubbles. Let the cheesecake cool gradually.
Can I use frozen cherries?
Yes, but thaw and drain them well before adding to the batter to prevent excess moisture.
What is the best chocolate for ganache?
High-quality dark chocolate (at least 60% cocoa) melts smoothly and provides a rich flavor.
Can I make this cheesecake ahead of time?
Yes, this cheesecake is best when made a day in advance to allow flavors to develop.
Do I need to use a springform pan?
A springform pan is recommended for easy removal, but you can use a deep dish pie pan with parchment paper lining.
Why did my ganache turn grainy?
Overheating chocolate can cause it to seize. Stir gently and avoid high heat.
Can I use a different fruit?
Absolutely! Raspberries, strawberries, or blackberries make great alternatives.
How do I make a firmer crust?
Press the crust firmly into the pan and bake it for a few extra minutes to ensure it holds together.
Can I make this recipe gluten-free?
Yes! Use gluten-free cookie crumbs for the crust.
How do I get clean slices?
Use a sharp knife dipped in warm water and wiped clean between cuts for smooth slices.
Conclusion
This Cherry Chocolate Ganache Cheesecake is an indulgent treat perfect for any occasion. With its creamy texture, rich chocolate topping, and burst of cherry flavor, it is sure to impress your guests and satisfy your sweet cravings. Whether you enjoy it as a holiday dessert or a weekend indulgence, this cheesecake is a must-try!
Print
- Prep Time: Dessert
- Cook Time: Baking
- Total Time: 0 hours
Description
A rich chocolate cheesecake topped with silky ganache and cherry compote! This indulgent dessert is a must for cheesecake lovers, combining deep chocolate flavors with a fruity cherry finish.
Ingredients
- 2 cups chocolate cookie crumbs
- 6 tbsp melted butter
- 3 (8 oz) packages cream cheese
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1/2 cup cocoa powder
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1 cup cherry preserves
Instructions
- Make the crust and bake for 10 minutes.
- Prepare the cheesecake batter and bake for 50 minutes.
- Make ganache by melting chocolate chips with heavy cream.
- Top cheesecake with ganache and cherry preserves.
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