Caramel Drizzle Swiss Roll

This Caramel Drizzle Swiss Roll is a soft and fluffy sponge cake rolled around a luscious caramel filling and topped with a rich caramel drizzle. The combination of light cake and creamy caramel creates a perfect balance of sweetness and texture, making it an irresistible dessert for any occasion.

Why You’ll Love This Recipe

• The sponge cake is airy and soft, making each bite melt in your mouth.
• The caramel filling is rich, creamy, and perfectly sweetened.
• The caramel drizzle adds a beautiful finishing touch and enhances the flavor.
• It is an elegant dessert that looks impressive but is easy to make.
• Perfect for special occasions or as an indulgent treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the sponge cake:

• Eggs
• Granulated sugar
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt

For the caramel filling:

• Butter
• Brown sugar
• Heavy cream
• Vanilla extract

For the caramel drizzle:

• Brown sugar
• Butter
• Heavy cream
• Powdered sugar

Directions

1. Prepare the sponge cake:

   • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • In a bowl, beat the eggs and sugar until light and fluffy. Add vanilla extract.
   • Sift together flour, baking powder, and salt, then gently fold into the egg mixture.
   • Pour the batter onto the prepared baking sheet and spread evenly.
   • Bake for about 10–12 minutes or until the cake is golden and springs back when touched.

2. Roll the cake:

   • While the cake is still warm, place it on a clean kitchen towel dusted with powdered sugar.
   • Carefully roll the cake with the towel and let it cool completely.

3. Prepare the caramel filling:

   • In a saucepan, melt butter and brown sugar over medium heat.
   • Stir in heavy cream and bring to a gentle simmer. Cook until thickened.
   • Remove from heat, add vanilla extract, and let it cool slightly.

4. Assemble the roll:

   • Unroll the cooled cake and spread the caramel filling evenly.
   • Carefully roll it back up, then place it seam-side down.

5. Prepare the caramel drizzle:

   • In a saucepan, melt butter and brown sugar, then stir in heavy cream.
   • Once thickened, remove from heat and whisk in powdered sugar until smooth.
   • Drizzle over the Swiss roll before serving.

Servings and Timing

• Servings: 8–10 slices
• Preparation time: 20 minutes
• Cooking time: 12 minutes
• Cooling time: 30 minutes
• Total time: Approximately 1 hour

Variations

• Chocolate Caramel Roll: Add cocoa powder to the sponge cake for a chocolatey twist.
• Salted Caramel Swiss Roll: Sprinkle sea salt over the caramel filling for a sweet-salty contrast.
• Nutty Caramel Roll: Add chopped pecans or walnuts to the caramel filling for extra crunch.
• Coffee Caramel Roll: Infuse the sponge cake with espresso powder for a hint of coffee flavor.
• Fruit-Infused Caramel Roll: Layer thinly sliced bananas or apples with the caramel filling for a fruity touch.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the roll tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: If desired, warm individual slices in the microwave for a few seconds to soften the caramel.

FAQs

How do I prevent the Swiss roll from cracking?

Rolling the cake while it is still warm helps prevent cracks. Be gentle when unrolling and filling it.

Can I use store-bought caramel sauce?

Yes, but homemade caramel filling has a richer taste and better consistency.

What type of baking sheet should I use?

A jelly roll pan (approximately 10×15 inches) is ideal for a Swiss roll.

Can I make this roll ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.

How do I get a smooth caramel drizzle?

Let the drizzle cool slightly before applying it to the roll, and whisk well to avoid lumps.

Can I add whipped cream inside the roll?

Yes, but avoid overfilling, as it may make rolling difficult.

Why is my sponge cake dense?

Overmixing the batter or not beating the eggs enough can result in a dense cake.

Can I use a different filling?

Absolutely! Try using cream cheese frosting or a chocolate ganache for variation.

How do I slice the roll neatly?

Use a sharp serrated knife and wipe it clean between cuts for even slices.

Can I serve this roll warm?

Yes, but the caramel may be runnier when warm. It’s best served slightly chilled or at room temperature.

Conclusion

This Caramel Drizzle Swiss Roll is a delightful dessert that combines the lightness of a sponge cake with the rich, buttery flavor of caramel. Whether you serve it at a gathering or enjoy it as an indulgent treat, this Swiss roll is sure to impress. Try different variations to suit your taste, and enjoy this sweet, elegant dessert!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Mariem
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Yield: 8 slices

Print Recipe

Pin Recipe

---

Description

A soft Swiss roll filled with luscious cream and topped with caramel drizzle—this dessert is a showstopper!

---

Ingredients

• Flour
• Sugar
• Eggs
• Baking powder
• Heavy cream
• Caramel sauce
• Sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

• Bake sponge cake and roll while warm.
• Whip cream and spread inside.
• Roll back up and chill.
• Drizzle with caramel and add sprinkles.

---

Notes

• Chill before slicing for clean cuts.
• Add nuts for crunch.