Creamy Cucumber Salad

Creamy cucumber salad is a refreshing and easy-to-make dish that pairs perfectly with a variety of meals. Featuring crisp cucumbers and a tangy, creamy dressing, this salad is a great option for barbecues, picnics, or as a light side dish. Its balance of flavors and textures makes it a favorite for warm-weather gatherings.

Why You’ll Love This Recipe

• Quick and simple to prepare
• Requires minimal ingredients
• Light and refreshing, perfect for summer
• A great side dish for grilled meats or sandwiches
• Can be easily customized with different herbs and spices

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cucumbers
• Sour cream or Greek yogurt
• Vinegar (white or apple cider)
• Fresh dill
• Garlic
• Onion (optional)
• Salt and pepper
• Sugar (optional, for a hint of sweetness)

Directions

1. Slice the cucumbers thinly and place them in a colander. Sprinkle with salt and let sit for about 10 minutes to draw out excess moisture. Pat dry with a paper towel.
2. In a mixing bowl, whisk together sour cream (or Greek yogurt), vinegar, minced garlic, chopped fresh dill, salt, pepper, and sugar if using.
3. Add the cucumber slices and finely chopped onion to the bowl, then toss everything together until well coated.
4. Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold and enjoy.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Resting Time: 30 minutes
• Total Time: 40 minutes

Variations

• Lighter Version: Use Greek yogurt instead of sour cream for a healthier option.
• Herb Options: Swap dill for chives, parsley, or basil for a different flavor.
• Extra Crunch: Add thinly sliced radishes or red onions.
• Creamier Texture: Mix in a small amount of mayonnaise for extra richness.
• Spiced Up: Sprinkle in some paprika or cayenne pepper for a bit of heat.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Since cucumbers release water over time, stir well before serving.
• This salad is best enjoyed fresh and does not require reheating.

FAQs

How do I prevent the cucumbers from becoming too watery?

Salting the cucumbers and letting them sit for a few minutes before mixing with the dressing helps remove excess moisture.

Can I make this salad ahead of time?

Yes, but it’s best enjoyed within a few hours of preparation to maintain its freshness and texture.

Can I use English cucumbers instead of regular cucumbers?

Yes, English cucumbers work well since they have fewer seeds and a thinner skin.

What can I substitute for sour cream?

Greek yogurt or a combination of yogurt and mayonnaise can be used as a substitute.

Can I add other vegetables?

Absolutely. Thinly sliced radishes, red onions, or even bell peppers add extra crunch and flavor.

Is this salad keto-friendly?

Yes, as long as you omit the optional sugar, this salad is keto-friendly.

Can I use dried dill instead of fresh?

Yes, but fresh dill provides the best flavor. If using dried, use about one-third the amount.

How long should I let the salad chill before serving?

At least 30 minutes to allow the flavors to meld together.

What type of vinegar is best for this recipe?

White vinegar or apple cider vinegar are the most commonly used options.

Can I make a dairy-free version?

Yes, substitute sour cream with a dairy-free yogurt or a cashew-based cream alternative.

Conclusion

Creamy cucumber salad is a simple yet flavorful side dish that complements a variety of meals. With its crisp cucumbers and creamy, tangy dressing, it is a perfect addition to any summer gathering. Easy to customize and quick to prepare, this salad is sure to become a favorite. Enjoy it fresh and chilled for the best taste.

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-cook
• Cuisine: American

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Description

This refreshing creamy cucumber salad features crisp cucumbers coated in a tangy, herby dressing. Perfect as a side dish for summer gatherings!

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Ingredients

Units USM Scale 1x2x3x

• 2 large cucumbers, thinly sliced
• 1/2 cup sour cream or Greek yogurt
• 1 tbsp mayonnaise
• 1 tbsp white vinegar
• 1 tsp sugar
• 1 tbsp fresh dill, chopped
• Salt and black pepper to taste

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Instructions

• Slice cucumbers and place them in a bowl.
• In a separate bowl, mix sour cream, mayonnaise, vinegar, sugar, dill, salt, and pepper.
• Pour the dressing over the cucumbers and toss to coat.
• Refrigerate for 10-15 minutes before serving for best flavor.

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Notes

• Use red onion slices for an extra crunch.
• Let the salad chill for at least 30 minutes to enhance flavors.