Cinnamon Sugar Croissants with Glaze
- Prep Time: 5 minutes
- Cook Time: 12-18 hours
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This no-knead artisan bread is crusty on the outside, soft and airy inside, and requires minimal effort. Perfect for sandwiches, soups, or just enjoying with butter!
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add warm water and stir until combined. Cover with plastic wrap and let rise for 12-18 hours.
- Preheat oven to 450°F (230°C). Place a Dutch oven inside to heat for 30 minutes.
- Transfer dough onto a floured surface, shape into a ball, and let rest for 30 minutes.
- Place dough in the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for another 15 minutes until golden brown.
- Let cool before slicing.
Notes
- For extra flavor, add herbs or cheese to the dough.
- Store at room temperature for up to 3 days.
- Works well with whole wheat flour for a heartier texture.
These Cinnamon Sugar Croissants with Glaze are a delightful pastry treat featuring flaky, buttery croissants coated in a sweet cinnamon-sugar mixture and drizzled with a luscious glaze. Perfect for breakfast, brunch, or dessert, these croissants offer the ideal balance of warmth and sweetness in every bite.
Why You’ll Love This Recipe
- Quick and easy to make with minimal ingredients
- Perfectly crisp and flaky texture with a warm cinnamon-sugar flavor
- A delicious homemade alternative to store-bought pastries
- Ideal for breakfast, brunch, or an indulgent snack
- The glaze adds an extra layer of sweetness and elegance
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Croissants (store-bought or homemade)
- Granulated sugar
- Ground cinnamon
- Unsalted butter (melted)
- Powdered sugar
- Milk or heavy cream
- Vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Brush the croissants with melted butter, ensuring they are evenly coated.
- Roll the buttered croissants in the cinnamon-sugar mixture until fully covered.
- Place the croissants on the prepared baking sheet and bake for 8-10 minutes until golden brown and crisp.
- While the croissants bake, prepare the glaze by whisking together powdered sugar, milk (or heavy cream), and vanilla extract until smooth.
- Once the croissants are done, let them cool slightly before drizzling the glaze over the top.
- Serve warm and enjoy!
Servings and Timing
- Servings: 6 croissants
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Variations
- Chocolate Drizzle: Instead of a vanilla glaze, drizzle melted chocolate over the croissants.
- Nutty Twist: Sprinkle chopped pecans or almonds on top before baking.
- Spiced Flavor: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for extra warmth.
- Maple Glaze: Substitute the vanilla extract with maple syrup for a rich maple flavor.
- Filled Croissants: Slice the croissants open and add a cream cheese or Nutella filling before baking.
Storage/Reheating
- Storage: Store leftover croissants in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.
- Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds to restore their crispness.
FAQs
How can I make these croissants from scratch?
If you prefer homemade croissants, prepare a classic croissant dough, shape it, and bake before following the cinnamon-sugar coating and glazing steps.
Can I use crescent roll dough instead of croissants?
Yes, crescent roll dough can be used as a substitute. Bake the dough according to package instructions before coating with cinnamon sugar and adding the glaze.
Can I make these ahead of time?
Yes, you can prepare the croissants ahead and store them unglazed. Add the glaze just before serving for the best texture.
What type of croissants should I use?
Use fresh, buttery croissants for the best results. Store-bought croissants work well, but homemade ones provide a richer flavor.
Can I freeze these croissants?
Yes, freeze them without the glaze for up to 2 months. Thaw at room temperature and reheat before glazing.
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will add a deeper caramel flavor to the coating.
Is there a dairy-free version of this recipe?
Substitute dairy-free butter for the melted butter and use almond or oat milk for the glaze.
How do I prevent the croissants from getting soggy?
Ensure they are baked until crisp and allow them to cool slightly before adding the glaze.
Can I make a thicker glaze?
Yes, reduce the amount of milk or cream to achieve a thicker consistency.
What can I serve with these croissants?
They pair well with coffee, tea, or a fruit salad for a balanced breakfast or snack.
Conclusion
Cinnamon Sugar Croissants with Glaze are a quick and delicious way to elevate store-bought pastries into a bakery-style treat. With their flaky layers, sweet cinnamon coating, and smooth glaze, these croissants are perfect for any occasion. Whether enjoyed fresh out of the oven or reheated later, they are sure to be a crowd-pleaser. Try out different variations to suit your taste and enjoy this delightful pastry at home
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 croissants 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: French
Description
These cinnamon sugar croissants are buttery, flaky, and coated in a sweet cinnamon glaze. A perfect breakfast or dessert treat that pairs beautifully with coffee or tea!
Ingredients
- 1 sheet puff pastry, thawed
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and brush with melted butter.
- Mix sugar and cinnamon, then sprinkle evenly over the pastry.
- Cut into triangles and roll into croissant shapes.
- Place on the baking sheet and bake for 15-18 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm croissants.
- Serve and enjoy!
Notes
- Use homemade croissant dough for a richer flavor.
- Store in an airtight container for up to 3 days.
- Warm slightly before serving for the best texture.
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