This Spicy Chicken Flatbread Pizza is a quick and delicious meal that combines the bold flavors of spicy chicken, melty cheese, and crispy flatbread. It is perfect for a weeknight dinner, a game-day snack, or even a party appetizer. With minimal prep time and a satisfying balance of heat and savory goodness, this dish will quickly become a favorite.
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for busy weeknights
- A perfect balance of spice, creaminess, and crunch
- Customizable with different toppings and spice levels
- Great as a main dish or a shareable appetizer
- Requires minimal ingredients but delivers maximum flavor
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Flatbread or naan
- Cooked chicken breast, shredded or diced
- Hot sauce or buffalo sauce
- Mozzarella cheese, shredded
- Cheddar cheese, shredded
- Red onion, thinly sliced
- Jalapeño, sliced (optional for extra heat)
- Olive oil
- Garlic powder
- Smoked paprika
- Ranch or blue cheese dressing (for drizzling)
- Fresh cilantro or green onions for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the cooked chicken with hot sauce until evenly coated.
- Brush the flatbread lightly with olive oil and sprinkle with garlic powder and smoked paprika.
- Spread the spicy chicken evenly over the flatbread.
- Sprinkle mozzarella and cheddar cheese over the top.
- Add sliced red onion and jalapeño if using.
- Place the flatbread on a baking sheet and bake for 10–12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with ranch or blue cheese dressing.
- Garnish with fresh cilantro or green onions before serving.
- Slice and enjoy immediately.
Servings and Timing
- Servings: 2–3
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- BBQ Chicken Flatbread: Swap the hot sauce for barbecue sauce for a smoky-sweet twist.
- Buffalo Ranch Flatbread: Mix ranch dressing into the hot sauce for a tangy, creamy kick.
- Veggie Addition: Add bell peppers, mushrooms, or cherry tomatoes for extra freshness.
- Low-Carb Option: Use a cauliflower or keto-friendly flatbread.
- Extra Cheesy: Add crumbled feta or blue cheese for more depth of flavor.
Storage/Reheating
- Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes or in an air fryer for a crispy texture. Avoid using the microwave, as it may make the flatbread soggy.
FAQs
How spicy is this flatbread pizza?
The spice level depends on the hot sauce used. You can adjust it by using a milder sauce or adding less jalapeño.
Can I use a different type of cheese?
Yes, you can use pepper jack, gouda, or provolone for a different flavor profile.
Can I make this on a stovetop instead of baking it?
Yes, cook it in a skillet over medium heat with a lid on until the cheese melts and the bottom is crispy.
What kind of flatbread works best?
Naan, pita, or store-bought flatbread all work well for this recipe.
Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saving option.
Is this recipe gluten-free?
Use a gluten-free flatbread to make this recipe gluten-free.
Can I make this ahead of time?
You can prepare the toppings in advance, but assemble and bake the flatbread just before serving for the best texture.
What dipping sauces go well with this?
Ranch, blue cheese dressing, or extra hot sauce are great options.
Can I grill this instead of baking it?
Yes, place the flatbread on a preheated grill and cook until the cheese is melted and bubbly.
How can I make it crispier?
Pre-bake the flatbread for 3–5 minutes before adding toppings to make it extra crispy.
Conclusion
This Spicy Chicken Flatbread Pizza is a simple yet flavorful dish that is perfect for any occasion. Whether you are looking for a quick dinner, a game-day snack, or a fun meal to share with family and friends, this recipe delivers bold flavors with minimal effort. Try it with different toppings and spice levels to make it your own
Description
This spicy chicken flatbread pizza is a quick and flavorful dish loaded with juicy chicken, spicy sauce, and melted cheese on a crispy flatbread crust. Perfect for an easy dinner or party snack!
Ingredients
- 2 flatbreads
- 1 cup cooked chicken (shredded)
- 1/2 cup spicy BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/4 red onion (sliced)
- 1 teaspoon red pepper flakes
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Place flatbreads on a baking sheet. Spread BBQ sauce evenly on each.
- Top with shredded chicken, mozzarella cheese, red onion, and red pepper flakes.
- Bake for 12-15 minutes or until cheese is bubbly.
- Garnish with fresh cilantro before serving.
Notes
- Use a pre-made pizza crust if you prefer a thicker base.
- Swap BBQ sauce for buffalo sauce for a different twist.
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