Spicy Beef Noodles is a bold and flavorful dish that combines tender beef, chewy noodles, and a rich, spicy sauce. With a perfect balance of heat, umami, and a hint of sweetness, this dish is both satisfying and easy to prepare. It is an excellent option for a quick weeknight dinner or a special meal to impress guests.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy schedules.
- Packed with Flavor: A combination of soy sauce, garlic, ginger, and chili creates a deeply flavorful sauce.
- Customizable: Adjust the spice level or add vegetables to suit your taste.
- Great for Meal Prep: Leftovers reheat well, making it a great option for next-day meals.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Beef (sirloin, flank steak, or ribeye)
- Noodles (rice noodles, udon, or egg noodles)
- Soy sauce
- Dark soy sauce
- Oyster sauce
- Garlic
- Ginger
- Chili flakes or chili paste
- Green onions
- Sesame oil
- Cooking oil
- Brown sugar
- Beef broth or water
- Cornstarch (for thickening the sauce)
Directions
- Prepare the Beef: Slice the beef thinly against the grain. Toss it with a bit of soy sauce and cornstarch, then set it aside.
- Cook the Noodles: Boil the noodles according to the package instructions. Drain and set aside.
- Make the Sauce: In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, brown sugar, chili flakes, and beef broth. Stir well.
- Cook the Beef: Heat cooking oil in a pan or wok over medium-high heat. Add the beef and stir-fry until browned. Remove and set aside.
- Sauté Aromatics: In the same pan, add a little more oil if needed. Sauté garlic and ginger until fragrant.
- Combine Everything: Return the beef to the pan, pour in the sauce, and mix well. Add the cooked noodles and toss to coat evenly.
- Finish and Serve: Drizzle with sesame oil and garnish with chopped green onions. Serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Vegetable Boost: Add bell peppers, bok choy, or mushrooms for extra nutrients and texture.
- Different Proteins: Substitute beef with chicken, shrimp, or tofu for a different take on the dish.
- Less Spicy: Reduce or omit the chili flakes for a milder version.
- Gluten-Free Option: Use tamari instead of soy sauce and opt for rice noodles.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the noodles may become mushy when thawed.
- Reheating: Warm in a pan over medium heat with a splash of water or broth to refresh the sauce. Alternatively, microwave in 30-second intervals, stirring between each.
FAQs
How do I make the beef tender?
Slice it thinly against the grain and marinate it with soy sauce and cornstarch for extra tenderness.
Can I use instant noodles for this recipe?
Yes, but fresh or dried Asian noodles will provide a better texture.
What can I use instead of oyster sauce?
You can substitute it with hoisin sauce or a mix of soy sauce and a little sugar.
Is this dish very spicy?
The spice level is adjustable. Reduce the chili flakes or use a mild chili paste if you prefer less heat.
What type of noodles work best?
Rice noodles, egg noodles, or udon work well for this dish.
Can I make this dish ahead of time?
Yes, but for the best texture, store the noodles separately from the sauce and beef, then combine when reheating.
What’s the best cut of beef to use?
Flank steak, sirloin, or ribeye are great choices as they remain tender when stir-fried.
Can I add eggs to this dish?
Yes, scrambled or fried eggs make a delicious addition.
How do I prevent the noodles from sticking together?
Toss them with a little oil after cooking or mix them into the sauce immediately.
Can I use a different protein instead of beef?
Absolutely! Chicken, shrimp, or tofu all work well in this recipe.
Conclusion
Spicy Beef Noodles is a flavorful and satisfying dish that is easy to prepare and customizable to your preferences. Whether you enjoy it with extra heat, added vegetables, or a different protein, it is a versatile meal perfect for any occasion. Try this recipe today and enjoy a restaurant-quality dish at home!
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Description
These spicy beef noodles are a bold and flavorful dish featuring tender ground beef, wide noodles, and a rich, spicy sauce. Ready in under 30 minutes, it’s the perfect comfort meal for spice lovers!
Ingredients
- 8 oz wide egg noodles
- 1/2 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1/2 cup beef broth
- 2 green onions (chopped)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic and ginger, cooking for another minute.
- Stir in soy sauce, hoisin sauce, sriracha, red pepper flakes, and beef broth. Simmer for 2 minutes.
- Toss in cooked noodles and mix well.
- Drizzle with sesame oil and top with chopped green onions. Serve hot.
Notes
- Adjust spice level by adding more or less sriracha and red pepper flakes.
- For extra crunch, add chopped peanuts or sesame seeds
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