Strawberry Shortcake Layer Cake is a delightful dessert that combines layers of soft, fluffy vanilla cake with fresh strawberries and luscious whipped cream. This cake offers a perfect balance of sweetness and freshness, making it an ideal treat for spring and summer gatherings. Whether for birthdays, anniversaries, or casual get-togethers, this cake is sure to impress with its light and airy texture.
Why You’ll Love This Recipe
- Made with fresh strawberries for a naturally sweet and juicy flavor.
- Light and fluffy cake layers that pair perfectly with the creamy whipped filling.
- No overly heavy frostings—just fresh whipped cream for a delicate texture.
- Perfect for special occasions or as a simple yet elegant dessert.
- Can be made ahead and stored easily.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Whole milk
- Fresh strawberries
- Heavy whipping cream
- Powdered sugar
Directions
- Prepare the Cake Batter – Preheat the oven and grease your cake pans. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. Alternately add the dry ingredients and milk, mixing until just combined.
- Bake the Cakes – Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- Prepare the Strawberries – Slice fresh strawberries and lightly toss them with a small amount of sugar to enhance their natural sweetness.
- Make the Whipped Cream – Beat the heavy whipping cream and powdered sugar together until stiff peaks form.
- Assemble the Cake – Place one cake layer on a serving plate, spread a generous amount of whipped cream over it, and arrange a layer of sliced strawberries. Repeat with the second cake layer.
- Decorate – Finish with a final layer of whipped cream and additional strawberries on top. Chill for at least an hour before serving for best results.
Servings and Timing
- Servings: 8–10 slices
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cooling & Assembly Time: 1 hour
- Total Time: 1 hour 45 minutes
Variations
- Chocolate Twist – Add a layer of chocolate ganache between the cake layers for a richer flavor.
- Lemon Zest Addition – Mix in lemon zest to the batter or whipped cream for a refreshing citrus touch.
- Almond Flavor – Add almond extract to the cake batter for a nutty aroma.
- Berry Mix – Incorporate raspberries or blueberries alongside the strawberries for a more colorful and flavorful cake.
- Gluten-Free Version – Use a gluten-free flour blend to make the cake suitable for those with gluten intolerance.
Storage/Reheating
- Refrigeration: Store the cake in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the unfrosted cake layers for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw before assembling.
- Reheating: This cake is best served chilled, but if you prefer a slightly softer texture, let it sit at room temperature for 10–15 minutes before serving.
FAQs
How do I keep the cake layers moist?
To maintain moisture, avoid overbaking, and wrap the cake layers in plastic wrap while cooling.
Can I make this cake a day ahead?
Yes, you can assemble the cake a day in advance. Keep it refrigerated and covered until ready to serve.
Can I use frozen strawberries?
Fresh strawberries are best, but if using frozen, thaw them first and drain any excess liquid to prevent sogginess.
What type of cake pans should I use?
Two 8-inch or 9-inch round cake pans work best for even layers.
Can I use store-bought whipped cream?
Homemade whipped cream provides the best texture and flavor, but store-bought can be used for convenience.
How can I make the whipped cream more stable?
Adding a small amount of cornstarch or gelatin while whipping the cream can help it hold its shape longer.
Can I use buttermilk instead of whole milk?
Yes, buttermilk adds a slight tang and enhances the cake’s tenderness.
What’s the best way to slice this cake?
Use a sharp serrated knife and wipe it clean between cuts for neat slices.
How do I prevent the cake from getting soggy?
Ensure strawberries are well-drained before layering, and assemble the cake shortly before serving.
Can I add a different frosting?
Yes, you can use cream cheese frosting or a light buttercream if you prefer a different texture.
Conclusion
Strawberry Shortcake Layer Cake is a light, fresh, and delicious dessert that’s perfect for any occasion. With its simple ingredients and easy preparation, this cake offers an elegant yet effortless way to enjoy the classic flavors of strawberries and cream. Whether served at a celebration or as a weekend treat, this cake is sure to be a crowd-pleaser.
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Description
This strawberry shortcake layer cake is a show-stopping dessert made with fluffy vanilla sponge, fresh strawberries, and whipped cream. A perfect treat for birthdays, summer picnics, or any special occasion!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter (softened)
- 3 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a bowl, beat butter and sugar until fluffy. Add eggs and vanilla.
- Mix in flour and baking powder, alternating with milk, until combined.
- Pour batter evenly into the cake pans and bake for 25-30 minutes.
- Let cakes cool completely before assembling.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Place one cake layer on a stand, spread whipped cream, and add sliced strawberries.
- Place the second layer on top and repeat with more cream and strawberries.
- Garnish with whole strawberries and serve.
Notes
- Let the cakes cool completely before assembling to avoid melting the cream.
- For extra flavor, drizzle the cake layers with strawberry syrup
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