Strawberry Jam Loaf Cake

This Strawberry Jam Loaf Cake is a moist and tender cake with a delicious swirl of sweet strawberry jam. Perfect for breakfast, afternoon tea, or dessert, this cake brings a delightful combination of fruity sweetness and buttery richness in every bite.

Why You’ll Love This Recipe

• Simple to make with basic ingredients.
• A soft and moist texture with a flavorful jam swirl.
• Perfect for any occasion, from casual gatherings to special celebrations.
• Easily customizable with different jams or add-ins.
• Stays fresh for days and can be frozen for later enjoyment.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Milk
• Strawberry jam

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until combined.
6. Pour half of the batter into the prepared loaf pan.
7. Spread a layer of strawberry jam over the batter, then top with the remaining batter. Use a knife to swirl the jam slightly.
8. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve as desired.

Servings and Timing

• Servings: 8–10 slices
• Preparation Time: 15 minutes
• Baking Time: 50–60 minutes
• Total Time: 1 hour 10 minutes

Variations

• Different Jams: Swap strawberry jam for raspberry, blueberry, or apricot jam for a different flavor.
• Citrus Twist: Add lemon or orange zest to the batter for a refreshing touch.
• Nutty Addition: Fold in chopped nuts like almonds or walnuts for extra texture.
• Glazed Finish: Drizzle a simple powdered sugar glaze on top for added sweetness.
• Chocolate Swirl: Mix in some melted chocolate along with the jam for a rich twist.

Storage/Reheating

• Room Temperature: Store the cake in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week, wrapped tightly in plastic wrap.
• Freezing: Freeze individual slices wrapped in plastic wrap and stored in a freezer bag for up to 3 months.
• Reheating: Let frozen slices thaw at room temperature or warm them in the microwave for a few seconds before serving.

FAQs

How do I keep my loaf cake moist?

To keep the cake moist, do not overbake it, and store it properly in an airtight container.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the cake may be denser. Consider using half whole wheat and half all-purpose flour for better texture.

What type of strawberry jam works best?

A good-quality, thick jam without too much liquid works best to prevent the cake from becoming soggy.

Can I make this cake gluten-free?

Yes, use a gluten-free all-purpose flour blend with a binding agent like xanthan gum.

How do I prevent the jam from sinking?

Layering the jam in the middle rather than mixing it in completely helps prevent it from sinking to the bottom.

Can I use frozen strawberries instead of jam?

Yes, but cook the strawberries down with sugar to create a thick compote before adding them to the cake.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready.

Can I make this cake dairy-free?

Yes, use dairy-free butter and plant-based milk such as almond or oat milk.

Is it possible to make muffins instead of a loaf?

Yes, divide the batter into muffin tins and bake at 350°F (175°C) for about 20–25 minutes.

What is the best way to serve this cake?

Serve it warm or at room temperature with a cup of tea or coffee, or add a dollop of whipped cream for extra indulgence.

Conclusion

This Strawberry Jam Loaf Cake is a simple yet flavorful treat that’s perfect for any time of day. With its soft texture, sweet jam swirl, and easy preparation, it’s a recipe you’ll want to make again and again. Whether enjoyed on its own or paired with your f

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• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: : 1 hour
• Yield: 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

This strawberry jam loaf cake is a moist vanilla cake filled with swirls of sweet strawberry jam, perfect for breakfast or dessert.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 cup strawberry jam

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Instructions

• Preheat oven to 350°F. Grease a loaf pan.
• Mix batter: Cream butter and sugar, then add eggs and vanilla. Mix in flour and milk.
• Layer cake: Pour half of the batter into the pan, swirl in strawberry jam, then add remaining batter.
• Bake: Bake for 45 minutes. Let cool before slicing.

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Notes

• Add fresh strawberries for extra flavor.
• Serve with whipped cream or glaze for a fancier touch.