Classic Strawberry Shortcake Layer is a timeless dessert featuring fluffy, buttery shortcake layers, fresh strawberries, and lightly sweetened whipped cream. This elegant yet simple treat is perfect for summer gatherings, special occasions, or whenever you crave a light and refreshing dessert.
Why You’ll Love This Recipe
- Made with fresh, juicy strawberries for natural sweetness.
- Light, tender shortcake layers that melt in your mouth.
- Simple ingredients and easy preparation.
- Perfect balance of sweetness and tartness.
- Can be made ahead for convenience.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Shortcake Layers:
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Unsalted butter, cold and cubed
- Heavy cream or buttermilk
- Vanilla extract
For the Strawberry Filling:
- Fresh strawberries, sliced
- Granulated sugar
- Lemon juice (optional, for brightness)
For the Whipped Cream:
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
Directions
1. Prepare the Strawberries
- In a bowl, combine sliced strawberries with sugar and lemon juice.
- Let sit for at least 30 minutes to release juices.
2. Make the Shortcake Layers
- Preheat oven to 375°F (190°C). Grease and line cake pans.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter using a pastry cutter or hands until mixture resembles coarse crumbs.
- Add heavy cream and vanilla, mixing until dough comes together.
- Divide into cake pans and bake for 18-20 minutes until golden brown.
- Let cool completely before assembling.
3. Make the Whipped Cream
- Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Assemble the Shortcake
- Place one shortcake layer on a serving plate.
- Spread a layer of whipped cream, followed by macerated strawberries.
- Repeat with remaining layers.
- Top with more whipped cream and fresh strawberries.
Servings and Timing
- Servings: 8-10 slices
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
Variations
- Chocolate Strawberry Shortcake – Add cocoa powder to the shortcake for a chocolaty twist.
- Lemon Shortcake – Mix lemon zest into the dough for a citrusy flavor.
- Gluten-Free Option – Use a 1:1 gluten-free flour blend.
- Dairy-Free Version – Substitute coconut cream and dairy-free butter.
- Extra Crunch – Sprinkle sliced almonds or crushed biscuits between layers.
Storage/Reheating
- Refrigeration – Store covered in the fridge for up to 3 days.
- Freezing – Freeze shortcake layers separately for up to 3 months. Thaw before assembling.
- Reheating – Warm shortcake layers in the oven at 300°F (150°C) for a few minutes.
FAQs
Can I use store-bought shortcake?
Yes, but homemade shortcake has a better texture and flavor.
Can I make this ahead of time?
Yes, prepare all components separately and assemble before serving.
How do I prevent the shortcake from being dry?
Do not overbake and use cold butter for the best texture.
Can I use frozen strawberries?
Yes, but thaw them first and drain excess liquid.
What’s the best way to slice the shortcake?
Use a serrated knife to prevent crumbling.
Can I add other fruits?
Yes, blueberries, raspberries, or peaches make great additions.
How do I stabilize whipped cream?
Add a little cornstarch or gelatin for longer-lasting whipped cream.
Can I make this as cupcakes?
Yes, bake shortcake batter in cupcake tins and layer with strawberries and cream.
Can I add a drizzle on top?
Yes, a drizzle of honey, caramel, or chocolate enhances the flavor.
How do I make this a single-layer shortcake?
Simply bake the dough as biscuits and serve split with strawberries and cream.
Conclusion
Classic Strawberry Shortcake Layer is a light, delicious, and refreshing dessert that’s easy to make and perfect for any occasion. Whether enjoyed as a simple family treat or an elegant party dessert, this recipe is sure to impress. Try it today and enjoy a timeless favorite!
Print
- Prep Time: 45 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This Classic Strawberry Shortcake Layer Cake features fluffy vanilla cake, fresh strawberries, and whipped cream for a light and elegant dessert.
Ingredients
- 2 cups flour
- 1/2 cup butter
- 1 cup sugar
- 1 cup milk
- 2 tsp baking powder
- 1 cup fresh strawberries
- 1 cup whipped cream
Instructions
-
Bake the Cake:
- Mix dry ingredients, add butter and milk, and bake at 350°F for 25 minutes.
-
Assemble:
- Layer with whipped cream and fresh strawberries
Notes
- Use macerated strawberries for extra flavor.
- Chill before serving for best texture.
Your email address will not be published. Required fields are marked *