Savory Breakfast Lasagna is a hearty and delicious twist on the classic Italian dish, featuring layers of eggs, sausage, crispy bacon, cheese, and tender lasagna noodles. Perfect for breakfast or brunch, this dish is rich, filling, and packed with flavor. Whether served for a special occasion or a weekend family breakfast, it is sure to impress.
Why You’ll Love This Recipe
- A unique and satisfying way to enjoy a breakfast favorite.
- Layers of eggs, cheese, and meats create a rich and hearty dish.
- Can be prepared ahead of time for easy mornings.
- Customizable with different meats, cheeses, and vegetables.
- Great for feeding a crowd at brunch or special gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Lasagna noodles
- Breakfast sausage
- Bacon
- Eggs
- Milk
- Cheddar cheese
- Mozzarella cheese
- Ricotta cheese
- Onion
- Garlic
- Spinach (optional)
- Salt and pepper
- Butter
Directions
- Preheat oven – Set to 375°F (190°C). Grease a baking dish.
- Cook the meat – In a skillet, cook the sausage until browned. In a separate pan, cook the bacon until crispy, then crumble.
- Prepare the eggs – Whisk eggs with milk, salt, and pepper. Scramble them lightly in butter, cooking until just set.
- Cook lasagna noodles – Boil noodles according to package instructions. Drain and set aside.
- Assemble the layers:
- Spread a thin layer of scrambled eggs at the bottom of the dish.
- Place a layer of lasagna noodles.
- Spread ricotta cheese over the noodles.
- Add cooked sausage, bacon, and sautéed onions.
- Sprinkle with cheddar and mozzarella cheese.
- Repeat layers until ingredients are used, finishing with cheese on top.
- Bake – Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until golden and bubbly.
- Rest and serve – Let the lasagna cool for 5 minutes before slicing and serving.
Servings and Timing
- Servings: 8-10
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
Variations
- Vegetarian version – Replace meat with mushrooms, bell peppers, and spinach.
- Spicy twist – Add diced jalapeños or hot sauce to the eggs.
- Mexican-style – Use chorizo and pepper jack cheese, and serve with salsa.
- Low-carb option – Swap noodles for thin slices of zucchini or eggplant.
- Extra cheesy – Mix in gouda or Swiss cheese for more flavor.
Storage/Reheating
- Refrigeration – Store in an airtight container for up to 4 days.
- Freezing – Wrap individual portions in plastic wrap and freeze for up to 3 months.
- Reheating – Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave individual slices for 1-2 minutes.
FAQs
Can I make this ahead of time?
Yes, assemble it the night before and bake in the morning.
What cheese works best for breakfast lasagna?
Cheddar, mozzarella, and ricotta provide the best flavor and texture.
Can I use store-bought scrambled eggs?
Freshly made scrambled eggs work best, but pre-cooked eggs can be used for convenience.
How do I prevent the lasagna from being too dry?
Make sure the eggs are not overcooked before baking and add a little extra cheese for moisture.
Can I use different meats?
Yes, ham, turkey sausage, or even shredded chicken work well.
How do I keep the layers from falling apart?
Let the lasagna rest for a few minutes after baking before slicing.
Can I add a sauce?
A light cheese sauce or sausage gravy can be added for extra moisture.
What side dishes go well with breakfast lasagna?
Serve with a side of fresh fruit, hash browns, or a simple green salad.
Can I make this in a slow cooker?
Yes, layer ingredients in a slow cooker and cook on low for 4-6 hours.
How can I make this dish healthier?
Use whole wheat lasagna noodles, lean turkey sausage, and add extra vegetables.
Conclusion
Savory Breakfast Lasagna is a delicious and hearty way to start your day. With layers of eggs, cheese, and flavorful meats, it is a perfect dish for brunch or special occasions. Try this recipe and enjoy a unique and satisfying breakfast!
Print
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Savory Breakfast Lasagna is the ultimate morning comfort food, layered with eggs, sausage, cheese, and crispy hash browns. Perfect for brunch or a hearty weekend breakfast!
Ingredients
- 1 lb breakfast sausage
- 6 eggs
- 1/2 cup milk
- 1/2 tsp salt & pepper
- 1 1/2 cups shredded cheese (cheddar or mozzarella)
- 6 cooked lasagna noodles
- 2 cups frozen hash browns, thawed
- 1/2 cup diced onions
- 1/2 tsp garlic powder
Instructions
-
Prepare the Filling:
- Cook sausage and onions in a skillet until browned. Drain excess grease.
- In a bowl, whisk eggs, milk, salt, and pepper. Scramble in a pan until just set.
-
Assemble the Lasagna:
- In a greased baking dish, layer cooked lasagna noodles, scrambled eggs, sausage mixture, hash browns, and cheese. Repeat layers.
- Sprinkle with garlic powder and more cheese on top.
-
Notes
- Add crumbled bacon for extra flavor.
- Serve with a side of salsa or hot sauce for a kick.
- Can be prepared the night before and baked in the morning.
Your email address will not be published. Required fields are marked *