Salted Caramel Filled Cupcakes

 

 

Salted Caramel Filled Cupcakes are a decadent treat featuring moist vanilla or chocolate cupcakes filled with rich, gooey salted caramel and topped with a smooth caramel buttercream. The balance of sweet and salty flavors makes these cupcakes an irresistible dessert for any occasion, from birthdays to casual get-togethers.

Why You’ll Love This Recipe

• The perfect balance of sweetness and a hint of saltiness.
• A delicious caramel surprise in every bite.
• Moist and fluffy cupcake base.
• Easy to customize with different toppings and flavors.
• A crowd-pleaser that’s perfect for parties and celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cupcakes:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Buttermilk

For the Salted Caramel Filling:

• Granulated sugar
• Unsalted butter
• Heavy cream
• Sea salt

For the Caramel Buttercream:

• Unsalted butter
• Powdered sugar
• Salted caramel sauce
• Heavy cream or milk
• Vanilla extract

Directions

Make the Cupcakes:

1. Preheat the oven – Set to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Mix dry ingredients – In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugar – Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
4. Combine wet and dry ingredients – Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
5. Bake – Fill cupcake liners 2/3 full and bake for 18-20 minutes. Let cool completely before filling.

Make the Salted Caramel Filling:

1. Melt sugar – In a saucepan over medium heat, melt sugar until golden brown, stirring constantly.
2. Add butter and cream – Stir in butter until melted, then slowly add heavy cream while stirring.
3. Finish with salt – Remove from heat and mix in sea salt. Let cool slightly.

Fill the Cupcakes:

1. Core the cupcakes – Use a small knife or cupcake corer to remove the center of each cupcake.
2. Fill with caramel – Spoon or pipe the salted caramel into each cupcake hole.

Make the Caramel Buttercream:

1. Beat butter – Whip butter until smooth and fluffy.
2. Add powdered sugar – Gradually mix in powdered sugar until well combined.
3. Mix in caramel and cream – Add salted caramel sauce, vanilla, and heavy cream, beating until smooth.

Assemble the Cupcakes:

1. Frost – Pipe or spread the caramel buttercream over the filled cupcakes.
2. Drizzle with caramel – For extra flavor, drizzle with more salted caramel and sprinkle with sea salt.

Servings and Timing

• Servings: 12 cupcakes
• Prep time: 25 minutes
• Cook time: 20 minutes
• Total time: 45 minutes

Variations

• Chocolate cupcakes – Use a chocolate cupcake base for a richer flavor.
• Different fillings – Swap caramel for dulce de leche or chocolate ganache.
• Nutty twist – Add chopped pecans or almonds for crunch.
• Extra caramel flavor – Mix caramel into the cupcake batter before baking.
• Dairy-free option – Use plant-based butter, milk, and coconut cream.

Storage/Reheating

• Room temperature – Store in an airtight container for up to 2 days.
• Refrigeration – Keep in the fridge for up to 5 days; bring to room temperature before serving.
• Freezing – Freeze unfrosted cupcakes for up to 3 months. Thaw before filling and frosting.
• Reheating – If needed, warm cupcakes slightly in the microwave for 10 seconds before serving.

FAQs

How do I prevent my cupcakes from being dry?

Use buttermilk for moisture and avoid overbaking.

Can I use store-bought caramel sauce?

Yes, but homemade caramel has a richer flavor.

How do I keep the caramel from sinking into the cupcake?

Let the caramel cool slightly before filling to thicken it.

What piping tip works best for frosting?

A round or star tip works well for smooth or decorative swirls.

Can I make the caramel in advance?

Yes, store it in the fridge for up to a week and reheat gently before using.

How do I make the buttercream extra fluffy?

Beat it for a few minutes longer to incorporate more air.

Can I add chocolate chips to the cupcakes?

Yes, mini chocolate chips add extra texture and flavor.

How do I know when the cupcakes are done baking?

Insert a toothpick in the center—if it comes out clean, they are done.

Can I make mini cupcakes with this recipe?

Yes, adjust the baking time to about 10-12 minutes.

How do I get a strong caramel flavor in the buttercream?

Add extra caramel sauce and a pinch of salt to enhance the taste.

Conclusion

Salted Caramel Filled Cupcakes are the ultimate sweet and salty dessert, combining a moist cupcake with a rich caramel center and creamy frosting. Whether for a special event or an everyday indulgence, these cupcakes are guaranteed to impress. Try this recipe today and enjoy a delicious homemade treat!

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