The Pineapple Lime Delight Cake is a refreshing and tropical dessert that perfectly balances sweetness and citrusy tang. Made with juicy pineapple and zesty lime, this cake is light, moist, and bursting with flavor. It is an excellent choice for summer gatherings, celebrations, or simply as a treat to brighten up your day.
Why You’ll Love This Recipe
- The combination of pineapple and lime creates a unique and refreshing flavor.
- Moist and fluffy texture that stays soft for days.
- Easy to make with simple ingredients.
- Perfect for any occasion, from casual get-togethers to elegant celebrations.
- A great way to enjoy tropical flavors in a homemade dessert.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Unsalted butter
- Eggs
- Pineapple juice
- Lime zest
- Lime juice
- Vanilla extract
- Crushed pineapple
- Powdered sugar (for glaze or frosting, if desired)
Directions
- Prepare the oven and pan – Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Mix dry ingredients – In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream butter and sugar – In a separate large bowl, beat the butter and sugar until light and fluffy.
- Add eggs and flavorings – Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lime zest, and lime juice.
- Incorporate wet and dry ingredients – Alternately add the dry ingredients and pineapple juice to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in crushed pineapple – Gently fold in the crushed pineapple to distribute it evenly.
- Bake – Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool – Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare glaze (optional) – If desired, mix powdered sugar with a little lime juice to create a glaze and drizzle it over the cooled cake.
Servings and Timing
- Servings: 8-10 slices
- Prep time: 15 minutes
- Cook time: 30-35 minutes
- Total time: 45-50 minutes
Variations
- Coconut twist – Add shredded coconut to the batter for extra tropical flavor.
- Nutty crunch – Fold in chopped nuts like pecans or walnuts for added texture.
- Cream cheese frosting – Instead of a glaze, frost the cake with a lime-infused cream cheese frosting.
- Bundt cake version – Bake the cake in a bundt pan for a decorative presentation.
- Dairy-free option – Use coconut oil or a dairy-free butter alternative.
Storage/Reheating
- Room temperature – Store the cake in an airtight container for up to 2 days.
- Refrigeration – Keep the cake in the refrigerator for up to 5 days. Bring to room temperature before serving.
- Freezing – Wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
- Reheating – Warm slices in the microwave for 10-15 seconds if you prefer a slightly warm cake.
FAQs
How do I make this cake extra moist?
You can add a little sour cream or Greek yogurt to the batter for added moisture.
Can I use fresh pineapple instead of canned?
Yes, but make sure to finely chop or crush it and drain any excess liquid to avoid altering the texture of the cake.
What frosting pairs best with this cake?
A lime glaze, cream cheese frosting, or a light whipped topping complements the flavors well.
Can I make this cake gluten-free?
Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.
Is this cake overly sweet?
No, the lime juice and zest balance the sweetness with a pleasant tartness.
Can I add other fruits to the batter?
Yes, mango or coconut would be great additions for extra tropical flavor.
Should I use fresh or bottled lime juice?
Fresh lime juice is best for the most vibrant flavor.
Can I bake this cake in a loaf pan?
Yes, but the baking time may need to be adjusted to about 40-45 minutes.
How do I prevent my cake from sticking to the pan?
Grease and flour your pan well, or use parchment paper for easy removal.
Can I make this cake ahead of time?
Yes, you can bake it a day in advance and store it covered at room temperature or in the fridge.
Conclusion
The Pineapple Lime Delight Cake is a flavorful and easy-to-make dessert that brings a taste of the tropics to any occasion. With its moist texture and refreshing citrus notes, it is sure to be a crowd-pleaser. Whether served with a simple glaze or a rich frosting, this cake is a delightful treat that everyone will love. Try this recipe today and enjoy a slice of tropical indulgence!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
Description
This Pineapple Lime Delight Cake is a tropical dream with a refreshing lime-flavored cake base, a creamy pineapple-infused topping, and a crunchy crumble garnish. Perfect for summer gatherings or a light and citrusy dessert!
Ingredients
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 box (3 oz) lime gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 container (8 oz) whipped topping
- 1/2 cup crushed graham crackers
- Pineapple slices for garnish
Instructions
-
Prepare the Cake:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the white cake mix as per the package instructions, using water, oil, and egg whites.
- Pour into the baking dish and bake as directed. Let cool completely.
-
Make the Lime Layer:
- Dissolve the lime gelatin in 1 cup of boiling water, then add 1/2 cup of cold water. Let it cool slightly.
- Poke holes all over the cake with a fork and pour the gelatin evenly over the top. Refrigerate for 1 hour.
Notes
- For extra citrus flavor, add lime zest to the topping.
- Use fresh pineapple for a more natural taste.
- Best served chilled!
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