Soft and Chewy Cinnamon Sugar Cookies are buttery, tender cookies coated in a sweet cinnamon-sugar blend. With a slightly crisp edge and a melt-in-your-mouth center, these cookies are perfect for any occasion, from holiday baking to everyday treats.
Why You’ll Love This Recipe
- Soft, chewy texture with a warm cinnamon flavor.
- Quick and easy to make with simple ingredients.
- No chilling required—ready in under 30 minutes.
- Perfect for gifting, dessert tables, or coffee pairing.
- Customizable with mix-ins like white chocolate chips or nuts.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Cookie Dough:
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
For the Cinnamon-Sugar Coating:
- Granulated sugar
- Ground cinnamon
Directions
Step 1: Prepare the Cookie Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream butter and sugar: In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract until combined.
- Combine: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 2: Coat and Bake
- Make the coating: In a small bowl, mix granulated sugar and cinnamon.
- Shape the cookies: Roll the dough into small balls, about 1 tablespoon each. Coat each ball in the cinnamon-sugar mixture.
- Bake: Place on the baking sheet, spacing 2 inches apart. Bake for 9-11 minutes until edges are set but centers are soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Servings and Timing
- Servings: 24 cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Extra Soft Cookies: Add an extra egg yolk for a richer texture.
- Spicy Twist: Mix in a pinch of nutmeg or cardamom.
- Crispier Version: Bake for an extra 1-2 minutes.
- Chocolate Chip Cinnamon Cookies: Fold in white or dark chocolate chips.
- Stuffed Cookies: Place a caramel or chocolate square in the center before baking.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 5 days.
- Freezing Dough: Freeze cookie dough balls before baking for up to 2 months. Bake directly from frozen, adding 1-2 minutes to baking time.
- Reheating: Microwave for 10 seconds to refresh the cookies’ softness.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe by half.
Why are my cookies too hard?
Overbaking can cause dryness—remove them when the edges are set but the centers are still soft.
Can I make these cookies without brown sugar?
Yes, but brown sugar adds moisture and chewiness, so the texture may be slightly different.
Can I chill the dough for better flavor?
Yes, chilling for 30 minutes enhances the cinnamon flavor and improves texture.
Can I use whole wheat flour?
Yes, but the cookies will be denser. Use half whole wheat and half all-purpose for a balance.
What’s the best way to measure flour?
Spoon and level flour into the measuring cup to avoid using too much, which can make cookies dry.
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Do I need to flatten the dough balls before baking?
No, they will spread naturally in the oven.
Can I double the recipe?
Yes, simply double all ingredients and bake in batches.
What can I serve with these cookies?
They pair well with coffee, hot chocolate, or vanilla ice cream.
Conclusion
Soft and Chewy Cinnamon Sugar Cookies are the ultimate comfort treat, offering a perfect balance of warmth, sweetness, and softness. With their easy preparation and delicious cinnamon flavor, these cookies are ideal for any occasion. Enjoy them fresh or store for later—they’ll be a favorite in no time!
Soft and Chewy Cinnamon Sugar Cookies
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 24 cookie 1x
Description
These Soft and Chewy Cinnamon Sugar Cookies are warm, buttery, and coated in a delicious cinnamon-sugar mixture. Perfect for cookie lovers!
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 tsp vanilla extract
- 2 3/4 cups flour
- 1 tsp baking soda
Instructions
- Cream butter and sugar. Add egg and vanilla.
- Mix dry ingredients and combine with wet mixture.
- Roll dough balls in cinnamon sugar.
Notes
- Use brown sugar for extra chewiness.
- Store in an airtight container for freshness.
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