Peanut Butter Chocolate Dessert is a rich and indulgent treat that combines the creamy, nutty flavor of peanut butter with the deep, rich taste of chocolate. Whether in the form of a no-bake pie, layered bars, or a mousse, this dessert is perfect for satisfying any sweet tooth.
Why You’ll Love This Recipe
- A classic peanut butter and chocolate combination.
- Easy to make with minimal ingredients.
- Perfect for any occasion, from family gatherings to special celebrations.
- No-bake options available for a quick treat.
- Customizable with different textures and toppings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Peanut butter (creamy or crunchy)
- Chocolate chips or cocoa powder
- Heavy cream or milk
- Powdered sugar
- Graham crackers or crushed cookies (for crust or layers)
- Butter (melted)
- Vanilla extract
- Whipped cream (optional, for topping)
- Chopped peanuts (optional, for garnish)
Directions
- Prepare the crust (if making a pie or bars): Combine crushed graham crackers with melted butter and press into a pan. Chill for 10 minutes.
- Make the peanut butter filling: In a bowl, mix peanut butter, powdered sugar, vanilla extract, and heavy cream until smooth.
- Melt the chocolate: Heat chocolate chips with a bit of heavy cream in the microwave or over a double boiler, stirring until smooth.
- Assemble the dessert: Layer the peanut butter filling over the crust (if using), followed by the melted chocolate. Smooth evenly.
- Chill: Refrigerate for at least 2 hours until set.
- Serve: Top with whipped cream and chopped peanuts if desired. Slice and enjoy!
Servings and Timing
- Servings: 8–10
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- No-Bake Version: Use a pre-made graham cracker crust and refrigerate instead of baking.
- Crunchy Peanut Butter: Adds texture and nutty bites.
- Oreo Crust: Swap graham crackers for crushed Oreos for extra chocolate flavor.
- Healthier Option: Use natural peanut butter and dark chocolate.
- Frozen Peanut Butter Chocolate Bars: Freeze for a firmer, ice cream-like treat.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months; thaw in the fridge before serving.
- Reheating: No need to reheat; serve chilled or at room temperature.
FAQs
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate gives a richer and less sweet taste.
Can I make this dessert without dairy?
Yes, use dairy-free butter, coconut milk, and dairy-free chocolate.
What type of peanut butter works best?
Creamy peanut butter gives a smooth texture, but crunchy works too.
Can I make this ahead of time?
Yes, prepare it a day in advance and keep it chilled until serving.
How do I prevent the chocolate from cracking when slicing?
Let it sit at room temperature for a few minutes before cutting.
Can I add other toppings?
Yes, try crushed pretzels, caramel drizzle, or sea salt for extra flavor.
Is this dessert gluten-free?
Use gluten-free cookies or graham crackers for a gluten-free version.
How can I make it less sweet?
Reduce powdered sugar and use bittersweet chocolate.
What can I use instead of graham crackers for the crust?
Crushed shortbread cookies, Oreos, or digestive biscuits work well.
Can I turn this into a mousse?
Yes, fold in whipped cream for a lighter, mousse-like texture.
Conclusion
Peanut Butter Chocolate Dessert is a decadent and easy-to-make treat that brings together two beloved flavors in a rich, creamy, and satisfying way. Whether you make it as a pie, bars, or mousse, this dessert is sure to be a hit at any gathering. Try it today and indulge in the perfect combination of chocolate and peanut butter
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peanut Butter Chocolate Dessert is a rich, decadent treat featuring layers of moist chocolate cake, creamy peanut butter, and crunchy toppings. Perfect for chocolate lovers!
Ingredients
- 1 box chocolate cake mix (or homemade chocolate cake)
- 1 cup peanut butter
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup crushed peanut butter cups
- 1/4 cup crushed graham crackers
Instructions
- Bake the chocolate cake according to package instructions.
- Heat heavy cream and mix with chocolate chips until smooth.
- Spread peanut butter over the cooled cake.
- Drizzle melted chocolate over the top.
- Sprinkle with crushed peanut butter cups and graham crackers.
- Chill for 10 minutes before serving.
Notes
Use dark chocolate for a richer taste.
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