Chocolate Mousse Cake is a rich, decadent dessert that combines layers of moist chocolate cake with smooth, airy chocolate mousse. This indulgent treat is perfect for any occasion, whether you are celebrating a special event or simply satisfying a chocolate craving.
Why You’ll Love This Recipe
- Combines the textures of moist cake and creamy mousse
- Rich chocolate flavor that chocolate lovers will adore
- Elegant yet simple enough to make at home
- Perfect for special occasions or as a luxurious dessert
- Can be made ahead of time for convenience
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Boiling water
- Heavy cream
- Semi-sweet chocolate
- Powdered sugar
- Gelatin (optional, for extra stability)
Directions
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Prepare the Cake: Preheat your oven and grease a round cake pan. In a bowl, whisk together the dry ingredients. In another bowl, mix the wet ingredients, then gradually combine with the dry mixture. Add boiling water and stir until smooth. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean. Let it cool completely.
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Make the Chocolate Mousse: Melt the chocolate and let it cool slightly. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. If using, dissolve gelatin in water and mix it into the melted chocolate. Gently fold the chocolate into the whipped cream until fully combined.
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Assemble the Cake: Once the cake is cool, place it in a springform pan or cake ring. Spread the chocolate mousse evenly over the top and smooth it out. Refrigerate for at least 4 hours or until set.
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Serve: Remove the cake from the pan, garnish as desired, and serve chilled.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Chilling Time: 4 hours
- Total Time: Approximately 5 hours
Variations
- Dark Chocolate Version: Use dark chocolate for a more intense flavor.
- White Chocolate Mousse: Swap the semi-sweet chocolate for white chocolate.
- Layered Mousse: Add a second mousse layer using milk or white chocolate for contrast.
- Nutty Twist: Mix in finely chopped hazelnuts or almonds for added texture.
- Boozy Option: Add a splash of liqueur like Baileys or Kahlúa to the mousse for extra richness.
Storage/Reheating
- Refrigeration: Store the cake in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Reheating: This cake is best enjoyed cold, so reheating is not necessary.
FAQs
How can I make the mousse more stable?
You can use gelatin to help set the mousse and prevent it from becoming too soft.
Can I make this cake in advance?
Yes, you can prepare it a day or two in advance and store it in the refrigerator.
What’s the best type of chocolate to use?
High-quality semi-sweet or dark chocolate works best for a rich, deep flavor.
Can I make this without eggs?
For an eggless version, use a substitute like applesauce or yogurt in the cake batter.
How do I prevent the mousse from being too runny?
Ensure you whip the cream to soft peaks and do not overheat the chocolate before mixing.
Can I use milk chocolate instead of semi-sweet?
Yes, but it will result in a sweeter mousse. Adjust sugar accordingly.
How do I get a smooth mousse texture?
Gently fold the whipped cream into the melted chocolate instead of stirring vigorously.
What’s the best way to slice the cake neatly?
Use a warm knife, wiping it clean between slices for a clean cut.
Can I add fruit to this cake?
Yes, raspberries or strawberries make a great addition for a fresh contrast.
How long does the mousse need to set?
At least 4 hours, but overnight chilling ensures the best texture.
Conclusion
Chocolate Mousse Cake is the ultimate treat for chocolate lovers, combining the best of rich cake and velvety mousse in one elegant dessert. Whether for a celebration or a simple indulgence, this recipe is sure to impress. Make it ahead, serve it chilled, and enjoy every bite of this luscious creation.
Print
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Description
A rich, creamy chocolate mousse cake topped with chocolate shavings for an indulgent dessert!
Ingredients
- 1 1/2 cups crushed chocolate cookies
- 4 tbsp melted butter
- 2 cups semi-sweet chocolate chips
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Mix crushed cookies with melted butter and press into a springform pan. Chill for 15 minutes.
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fold melted chocolate into the whipped cream mixture until smooth.
- Pour over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate shavings and serve chilled.
Notes
- Use dark chocolate for a richer flavor.
- Chill overnight for the best texture.
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