Raspberry Chocolate Trifle is an elegant yet simple dessert that layers rich chocolate cake, luscious chocolate pudding, fresh raspberries, and fluffy whipped cream. This decadent treat is perfect for special occasions, dinner parties, or whenever you crave a show-stopping dessert that combines deep chocolate flavors with the tart sweetness of raspberries.
Why You’ll Love This Recipe
- Beautiful Layered Presentation – A stunning dessert that looks as good as it tastes.
- Decadent and Rich – A perfect balance of chocolate, cream, and fresh raspberries.
- Easy to Make – Uses simple ingredients and comes together quickly.
- Make-Ahead Friendly – Ideal for prepping in advance for parties.
- Customizable – Adapt the layers with different flavors and ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chocolate cake (homemade or store-bought)
- Chocolate pudding (instant or homemade)
- Fresh raspberries
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Dark chocolate shavings (for garnish)
Directions
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Prepare the cake: Bake your favorite chocolate cake and let it cool completely. Cut into bite-sized cubes.
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Make the pudding: Prepare the chocolate pudding according to the package or make homemade pudding. Let it chill.
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Whip the cream: In a bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Assemble the trifle: In a trifle dish or individual glasses, layer chocolate cake cubes, chocolate pudding, fresh raspberries, and whipped cream. Repeat the layers until the dish is filled.
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Garnish and chill: Top with more whipped cream, fresh raspberries, and dark chocolate shavings. Refrigerate for at least 1 hour before serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 20 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 20 minutes
Variations
- White Chocolate Twist: Use white chocolate pudding instead of dark chocolate.
- Boozy Version: Drizzle the cake layers with raspberry liqueur for an adult-friendly dessert.
- Berry Mix: Add strawberries or blackberries for extra fruitiness.
- Gluten-Free Option: Use gluten-free chocolate cake.
- Nutty Addition: Sprinkle chopped almonds or hazelnuts between layers for crunch.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended, as whipped cream may separate.
- Reheating: No reheating needed—serve chilled!
FAQs
Can I use brownies instead of chocolate cake?
Yes! Brownies add an extra fudgy texture.
Can I make this trifle ahead of time?
Yes, prepare it a day in advance for the best flavor.
What if I don’t have a trifle dish?
Use a large glass bowl or individual serving cups.
Can I use frozen raspberries?
Yes, but thaw and drain them first to avoid excess moisture.
How do I keep the whipped cream from deflating?
Use stabilized whipped cream by adding a bit of cornstarch or gelatin.
Can I use store-bought whipped cream?
Yes, but homemade whipped cream has a fresher taste.
How do I make the chocolate pudding richer?
Use whole milk and add a bit of melted dark chocolate for depth.
Can I add layers of chocolate ganache?
Absolutely! Drizzle ganache between layers for extra indulgence.
What other garnishes can I use?
Try cocoa powder, crushed cookies, or chocolate curls.
Can I make a single-serve version?
Yes! Assemble in small glasses or mason jars for individual portions.
Conclusion
Raspberry Chocolate Trifle is a luxurious dessert that’s easy to make yet incredibly impressive. With layers of moist chocolate cake, silky pudding, fresh raspberries, and fluffy whipped cream, it’s the perfect combination of flavors and textures. Whether for a holiday, dinner party, or just a personal indulgence, this trifle is sure to be a hit
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: hr 15 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Layering
Description
A stunning layered dessert with rich chocolate, creamy custard, and fresh raspberries.
Ingredients
- 1 cup chocolate pudding
- 1 cup vanilla custard
- 1 cup whipped cream
- 1 cup fresh raspberries
- 1 cup chocolate cake, crumbled
- 2 tbsp raspberry jam
- Powdered sugar for garnish
Instructions
- In a trifle glass, layer chocolate cake crumbles, raspberry jam, and chocolate pudding.
- Add a layer of vanilla custard and fresh raspberries.
- Repeat layers and top with whipped cream.
- Garnish with more raspberries and a dusting of powdered sugar.
Notes
- Use store-bought pudding for convenience.
- Chill for 1 hour before serving for best flavor.
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