Savory Ground Beef and Potato Skillet Pie is a comforting one-pan meal featuring seasoned ground beef, tender potatoes, and a golden, flaky crust. This hearty dish is packed with flavor and perfect for weeknight dinners or cozy family gatherings. With minimal prep and simple ingredients, it delivers a satisfying, home-cooked meal with ease.
Why You’ll Love This Recipe
- A complete meal in one skillet—no need for extra side dishes.
- Rich, savory flavors from seasoned beef and creamy potatoes.
- Golden, flaky crust for the perfect finishing touch.
- Easy to prepare with basic pantry ingredients.
- Customizable with different vegetables and seasonings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Filling
- Ground beef
- Potatoes, diced
- Onion, finely chopped
- Garlic, minced
- Carrots, diced
- Peas (optional)
- Beef broth
- Tomato paste
- Worcestershire sauce
- Olive oil
- Salt
- Black pepper
- Smoked paprika
- Dried thyme
For the Crust
- Pie crust (homemade or store-bought)
- Egg wash (1 egg beaten with 1 tablespoon water)
Directions
1. Prepare the Filling
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add onions and carrots, cooking until softened (about 5 minutes).
- Stir in garlic and ground beef, breaking it up as it cooks.
- Season with salt, pepper, smoked paprika, and thyme.
- Once beef is browned, add tomato paste, Worcestershire sauce, and beef broth.
- Stir in diced potatoes and peas, then let simmer for 10 minutes until the potatoes are slightly tender.
2. Assemble the Skillet Pie
- Preheat oven to 400°F (200°C).
- Roll out the pie crust and place it over the skillet, trimming any excess.
- Brush the top with egg wash for a golden finish.
- Cut small slits in the crust to allow steam to escape.
3. Bake and Serve
- Bake for 20-25 minutes until the crust is golden brown.
- Let it rest for 5 minutes before serving.
Servings and Timing
- Servings: 6
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Variations
- Cheesy Twist: Add shredded cheddar or mozzarella on top of the filling before adding the crust.
- Spicy Version: Mix in chili powder or red pepper flakes for extra heat.
- Vegetarian Option: Replace ground beef with mushrooms or lentils.
- Herby Flavor: Use fresh rosemary or oregano for added depth.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in a 350°F oven for 15 minutes or microwave individual slices for 1-2 minutes.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative.
What kind of potatoes work best?
Yukon Gold or Russet potatoes hold their texture best in this recipe.
Can I make this dish without a crust?
Yes, serve it as a skillet hash for a crustless version.
How do I prevent the crust from becoming soggy?
Let the filling cool slightly before adding the crust to keep it crisp.
Can I prepare this dish ahead of time?
Yes, assemble the pie and refrigerate it unbaked, then bake when ready to serve.
How do I make a gluten-free version?
Use a gluten-free pie crust or mashed potatoes as a topping.
What can I serve with this pie?
It pairs well with a side salad or steamed vegetables.
Can I add cheese to the filling?
Yes, mix in shredded cheese for a creamy, flavorful filling.
How do I know when the pie is done?
The crust should be golden brown, and the filling should be bubbling around the edges.
Can I use store-bought pie dough?
Absolutely! Store-bought pie crust saves time and works just as well.
Conclusion
Savory Ground Beef and Potato Skillet Pie is a simple yet delicious meal that delivers hearty, comforting flavors in every bite. With its flavorful beef and potato filling and golden, flaky crust, this dish is perfect for busy weeknights or cozy dinners. Try different variations to make it your own and enjoy a satisfying homemade meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minute
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This hearty Savory Ground Beef and Potato Skillet Pie is a simple, one-pan meal packed with seasoned beef, tender potatoes, and a flavorful sauce, perfect for a comforting dinner.
Ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and garlic, then cook until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in tomato paste, Worcestershire sauce, smoked paprika, thyme, salt, and pepper.
- Add diced potatoes and beef broth. Cover and simmer for 15-20 minutes until potatoes are tender.
- Serve warm with fresh herbs for garnish.
Notes
- Swap ground beef for ground turkey for a lighter version.
- Use sweet potatoes for a different twist.
- Leftovers can be stored in the fridge for up to 3 days.
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