Juicy, flavorful, and infused with aromatic herbs, these grilled sausages are a perfect addition to any barbecue or family gathering. With a simple yet effective seasoning blend, they achieve a crispy, golden-brown exterior while remaining tender and succulent on the inside. Serve them with your favorite sides for a delicious and satisfying meal.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Packed with smoky, herby flavors.
- Perfect for summer cookouts, weeknight dinners, or gatherings.
- Versatile—pair with buns, salads, or roasted vegetables.
- Works with various sausage types, including pork, beef, chicken, or plant-based options.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Fresh sausages (pork, beef, chicken, or plant-based)
- Olive oil
- Fresh rosemary, finely chopped
- Fresh thyme, finely chopped
- Fresh parsley, finely chopped
- Garlic, minced
- Black pepper
- Sea salt
- Red pepper flakes (optional, for a slight kick)
- Lemon zest (optional, for brightness)
Directions
-
Preheat the Grill
- Heat your grill to medium-high (about 375-400°F). If using a charcoal grill, allow the coals to turn white before cooking.
-
Prepare the Sausages
- Lightly brush the sausages with olive oil to prevent sticking and enhance browning.
- In a small bowl, mix the chopped rosemary, thyme, parsley, garlic, salt, black pepper, and red pepper flakes.
- Rub the herb mixture evenly over the sausages.
-
Grill the Sausages
- Place the sausages on the grill and cook for about 12-15 minutes, turning occasionally for even browning.
- Use a meat thermometer to check doneness: pork and beef sausages should reach 160°F, while chicken sausages should be at 165°F.
-
Rest and Serve
- Let the sausages rest for 5 minutes before serving to retain their juices.
- Garnish with fresh herbs and lemon zest if desired.
Servings and Timing
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add cayenne pepper or smoked paprika for a bolder flavor.
- Cheesy Delight: Stuff sausages with shredded cheese before grilling.
- Beer-Infused: Marinate sausages in beer for extra depth of flavor before grilling.
- Citrus Twist: Swap lemon zest for orange or lime zest for a different flavor profile.
Storage/Reheating
- Refrigeration: Store leftover sausages in an airtight container for up to 4 days.
- Freezing: Wrap cooked sausages in foil and store in a freezer-safe bag for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm sausages on a grill, in a skillet over medium heat, or in a 350°F oven for 10 minutes. Avoid microwaving as it may dry them out.
FAQs
How do I prevent sausages from drying out on the grill?
Cook them over medium heat and avoid piercing them, as this releases juices.
Can I use dried herbs instead of fresh?
Yes, but use half the amount, as dried herbs are more concentrated.
What’s the best sausage type for grilling?
Pork and beef sausages tend to be juicier, but chicken and plant-based options work well too.
Should I boil sausages before grilling?
It’s not necessary, but parboiling can help ensure even cooking and prevent burning.
How do I get a crispy exterior without burning?
Cook over moderate heat and turn frequently for even browning.
Can I make these sausages in a pan instead of on the grill?
Yes, cook them in a skillet over medium heat for about 12-15 minutes, turning occasionally.
What’s the best way to serve grilled sausages?
Pair them with grilled vegetables, mustard, sauerkraut, or in a toasted bun.
Can I marinate sausages before grilling?
Yes, marinate them in olive oil, herbs, and garlic for a few hours to enhance flavor.
How do I know when sausages are fully cooked?
Use a meat thermometer—pork and beef should reach 160°F, while chicken should reach 165°F.
Can I use pre-cooked sausages for this recipe?
Yes, but they will require less cooking time—grill them for about 6-8 minutes.
Conclusion
Juicy Grilled Sausages with Herbs are a simple yet flavorful dish perfect for any occasion. With a mix of fresh herbs and a smoky grilled finish, they make for a delicious and versatile meal. Whether served on a bun, with roasted vegetables, or alongside your favorite condiments, these sausages are sure to be a crowd-pleaser
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American, European
Description
These Juicy Grilled Sausages with Herbs are packed with smoky flavor, grilled to perfection, and topped with fresh herbs for an easy and delicious meal.
Ingredients
- 4 high-quality sausages (pork, beef, or chicken)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tbsp fresh chopped parsley
- 1 tbsp fresh chopped thyme
Instructions
- Preheat the grill to medium heat.
- Brush sausages with olive oil and season with garlic powder, paprika, and black pepper.
- Grill sausages for 12-15 minutes, turning occasionally until fully cooked.
- Sprinkle with fresh parsley and thyme before serving.
Notes
- Pair with mustard or a tangy dipping sauce for extra flavor.
- Use a meat thermometer to ensure sausages reach 160°F (71°C) internally.
- Try different sausage varieties like spicy chorizo or bratwurst.
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