Chocolate Toffee Bark with Nuts

Chocolate Toffee Bark with Nuts is a rich, crunchy, and indulgent treat that combines buttery toffee, smooth chocolate, and crunchy nuts. This homemade candy is perfect for the holidays, special occasions, or as a delicious gift. With a delightful contrast of textures and flavors, this easy-to-make recipe is sure to become a favorite.

Why You’ll Love This Recipe

• A perfect combination of sweet, salty, and crunchy.
• Easy to make with just a few ingredients.
• Great for gifting or serving at gatherings.
• Customizable with your favorite nuts and chocolate.
• Stores well, making it a convenient make-ahead treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Light corn syrup
• Water
• Salt
• Semi-sweet or dark chocolate
• Chopped nuts (almonds, pecans, or walnuts)
• Vanilla extract

Directions

1. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. Make the toffee: In a heavy-bottomed saucepan, melt butter over medium heat. Add sugar, corn syrup, water, and salt, stirring continuously.
3. Cook the mixture until it reaches 300°F (150°C) on a candy thermometer (hard crack stage). Remove from heat and stir in vanilla extract.
4. Pour the toffee onto the prepared baking sheet, spreading it evenly.
5. Melt the chocolate in a microwave or double boiler until smooth.
6. Spread the melted chocolate over the hardened toffee and sprinkle chopped nuts on top.
7. Let it set at room temperature or refrigerate until firm.
8. Break into pieces and serve.

Servings and Timing

• Servings: 12–16 pieces
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 25 minutes

Variations

• Milk Chocolate Version: Use milk chocolate instead of dark or semi-sweet for a sweeter taste.
• White Chocolate Drizzle: Add a drizzle of melted white chocolate on top for extra elegance.
• Sea Salt Addition: Sprinkle flaky sea salt over the chocolate for a salty-sweet contrast.
• Spiced Toffee: Add a pinch of cinnamon or cayenne pepper for a unique twist.
• Nut-Free Option: Omit the nuts or replace them with crushed pretzels for crunch.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to two weeks.
• Refrigerator: Keep in the fridge for up to a month for a firmer texture.
• Freezer: Freeze for up to three months in a sealed container.
• Reheating: No reheating needed—enjoy straight from storage!

FAQs

Why did my toffee turn grainy?

To prevent grainy toffee, stir gently and avoid rapid temperature changes. Using a candy thermometer helps ensure precise cooking.

Can I use brown sugar instead of granulated sugar?

Granulated sugar is best for a smooth texture, but brown sugar can add a deeper caramel flavor.

What type of nuts work best?

Almonds, pecans, and walnuts are excellent choices, but you can use any nuts you prefer.

How do I keep the chocolate from separating from the toffee?

Ensure the toffee is still slightly warm when adding the chocolate so it adheres well.

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe.

How do I melt chocolate without burning it?

Use a double boiler or microwave in short intervals, stirring frequently.

Can I add dried fruit to the bark?

Yes, dried cranberries or cherries pair well with the chocolate and toffee.

What is the best way to break the bark into pieces?

Use your hands or a knife to break the bark into rustic, uneven pieces.

Can I use white sugar instead of corn syrup?

Corn syrup helps prevent crystallization, but you can substitute it with honey or maple syrup.

Is this recipe gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Conclusion

Chocolate Toffee Bark with Nuts is a delightful treat that balances rich chocolate, buttery toffee, and crunchy nuts in every bite. Whether you enjoy it as a snack, gift it to loved ones, or serve it at a gathering, this simple yet elegant recipe is sure to impress. Try different variations to make it your own, and enjoy this irresistible homemade candy!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 20 pieces 1x
• Category: Dessert
• Method: Stovetop, No-Bake
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

This crunchy and buttery chocolate toffee bark is an irresistible treat made with caramelized toffee, rich chocolate, and crunchy nuts. Perfect for holiday gifting or an indulgent snack!

---

Ingredients

Units USM Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped toasted almonds or pecans
• 1/4 tsp sea salt (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

• Line a baking sheet with parchment paper or a silicone mat.
• In a heavy-bottomed saucepan, melt butter over medium heat. Add sugar and salt, stirring constantly until fully dissolved.
• Continue cooking, stirring frequently, until the mixture reaches 300°F (150°C) on a candy thermometer (hard crack stage). Remove from heat and stir in vanilla extract.
• Quickly pour the hot toffee onto the prepared baking sheet, spreading it evenly.
• Sprinkle chocolate chips over the hot toffee and let them sit for 2-3 minutes until melted. Spread the melted chocolate evenly over the toffee.
• Sprinkle chopped nuts and sea salt over the chocolate layer.
• Let the bark cool completely at room temperature or refrigerate until set.
• Once hardened, break into pieces and enjoy!

---

Notes

• Store in an airtight container at room temperature for up to two weeks.
• Use milk or dark chocolate depending on preference.