Grilled Steak Caprese Salad

Grilled Steak Caprese Salad is a fresh and flavorful dish that combines juicy grilled steak with ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a tangy balsamic glaze, this salad is a perfect balance of hearty and refreshing flavors. Whether served as a light dinner or an elegant appetizer, it’s a delicious twist on the classic Caprese salad.

Why You’ll Love This Recipe

• Protein-Packed – The addition of grilled steak makes this a satisfying and nutrient-rich meal.
• Fresh and Flavorful – Classic Caprese ingredients enhance the natural flavors of the steak.
• Quick and Easy – Ready in under 30 minutes, perfect for busy weeknights or entertaining guests.
• Customizable – Adjust the ingredients to your preference with different cheeses, greens, or dressings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Steak (ribeye, sirloin, or filet mignon)
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Cherry or heirloom tomatoes (sliced)
• Fresh mozzarella (sliced or mini mozzarella balls)
• Fresh basil leaves
• Balsamic glaze
• Arugula or mixed greens (optional)

Directions

Step 1: Prepare and Grill the Steak

1. Preheat the Grill – Heat your grill to medium-high heat (400-450°F).
2. Season the Steak – Rub the steak with olive oil, salt, black pepper, and garlic powder.
3. Grill the Steak – Cook for 4-6 minutes per side for medium-rare or adjust to desired doneness.
4. Rest the Steak – Let the steak rest for 5-10 minutes, then slice thinly against the grain.

Step 2: Assemble the Salad

1. Arrange the sliced tomatoes, mozzarella, and basil on a platter.
2. Add arugula or mixed greens for extra texture (optional).
3. Top with sliced grilled steak.

Step 3: Drizzle and Serve

1. Drizzle the salad with balsamic glaze and a touch of olive oil.
2. Garnish with additional fresh basil leaves and season with salt and pepper.

Servings and Timing

• Servings: 2-4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Cheese Swap – Use burrata or feta instead of mozzarella for a different texture.
• Leafy Greens Base – Serve over spinach, romaine, or mixed greens for a fuller salad.
• Citrus Twist – Add a squeeze of lemon juice for a refreshing acidity.
• Spicy Kick – Sprinkle red pepper flakes or drizzle with chili oil for extra heat.

Storage/Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating the Steak – Warm gently in a pan over low heat or enjoy it cold in the salad.
• Dressing Storage – Keep balsamic glaze separate if planning to store for later use.

FAQs

Can I use a different cut of steak?

Yes, sirloin, flank steak, or filet mignon all work well in this recipe.

How do I make homemade balsamic glaze?

Simmer balsamic vinegar over low heat until it thickens, about 10-15 minutes.

Should I serve the steak warm or cold?

You can serve it warm for a hearty salad or chilled for a refreshing option.

Can I grill the tomatoes for extra flavor?

Yes, lightly grilling the tomatoes enhances their sweetness and adds a smoky depth.

What’s the best way to get a perfect steak sear?

Make sure the grill is hot, and don’t move the steak too much while cooking.

Is there a low-carb alternative to balsamic glaze?

Use a sugar-free balsamic reduction or drizzle with olive oil and vinegar instead.

Can I add other toppings?

Avocado, pine nuts, or roasted red peppers add extra texture and flavor.

What’s the best way to slice steak for salads?

Slice thinly against the grain to ensure tenderness.

Can I cook the steak on a stovetop instead of grilling?

Yes, sear the steak in a hot cast-iron skillet for 4-5 minutes per side.

What side dishes pair well with this salad?

Garlic bread, roasted potatoes, or a chilled white wine complement this dish beautifully.

Conclusion

Grilled Steak Caprese Salad is a perfect combination of bold and fresh flavors, making it an ideal dish for any occasion. With juicy steak, creamy mozzarella, and vibrant tomatoes, this salad is both satisfying and refreshing. Try it today for a quick and elegant meal that brings the best of Italian and steakhouse flavors together!