Double Cheeseburger Recipe

A Double Cheeseburger is a classic, indulgent burger featuring two juicy beef patties, melted cheese, and your favorite toppings, all stacked between a soft, toasted bun. This homemade version delivers restaurant-quality flavor with simple ingredients and is perfect for cookouts, family dinners, or whenever you crave a hearty burger.

Why You’ll Love This Recipe

• Extra juicy and flavorful with two beef patties
• Melted cheese in every bite
• Quick and easy to make at home
• Customizable with your favorite toppings and sauces
• Perfect for grilling or stovetop cooking

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Burgers:

• Ground beef (80/20 blend for juiciness)
• Salt and black pepper
• Garlic powder
• Worcestershire sauce
• Cheddar or American cheese slices
• Burger buns (brioche or sesame seed)
• Butter (for toasting buns)

Toppings & Condiments:

• Lettuce
• Tomato, sliced
• Pickles
• Red onion, thinly sliced
• Ketchup
• Mayonnaise
• Mustard

Directions

1. Prepare the Beef Patties

Divide the ground beef into equal portions and shape into thin patties, slightly larger than the bun (they will shrink when cooked). Season with salt, black pepper, garlic powder, and Worcestershire sauce.

2. Cook the Patties

Heat a skillet or grill over medium-high heat. Cook each patty for about 2-3 minutes per side until browned. Add a slice of cheese on top of each patty in the last minute of cooking and cover to melt the cheese.

3. Toast the Buns

Spread butter on the cut sides of the buns and toast them in the skillet or on the grill until golden brown.

4. Assemble the Double Cheeseburger

Place one cheeseburger patty on the bottom bun, then stack the second patty on top. Add lettuce, tomato, pickles, onion, and your favorite condiments. Top with the other bun half.

5. Serve

Serve immediately with fries, onion rings, or a side salad.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Double Cheeseburger: Add jalapeños, spicy mayo, or hot sauce.
• BBQ Burger: Swap ketchup for barbecue sauce and add crispy bacon.
• Mushroom Swiss Burger: Replace cheddar with Swiss cheese and add sautéed mushrooms.
• Bacon Double Cheeseburger: Add crispy bacon between the patties.
• Lettuce Wrap Option: Skip the bun and wrap the burger in lettuce for a low-carb version.

Storage/Reheating

• Refrigeration: Store leftover patties in an airtight container for up to 3 days.
• Freezing: Freeze uncooked patties for up to 3 months; thaw before cooking.
• Reheating: Warm in a skillet over medium heat for 3-5 minutes or in the oven at 350°F (175°C) for 10 minutes. Avoid microwaving, as it can dry out the meat.

FAQs

What type of beef is best for burgers?

An 80/20 blend (80% lean, 20% fat) provides the best balance of juiciness and flavor.

Can I cook these burgers on a stovetop?

Yes, a cast-iron skillet works great for achieving a nice sear.

How do I prevent my burgers from shrinking?

Make the patties slightly larger than the buns and create a small indentation in the center before cooking.

What’s the best cheese for a double cheeseburger?

American cheese melts best, but cheddar, Swiss, or pepper jack are also great choices.

Can I make the patties ahead of time?

Yes, shape the patties in advance and store them in the fridge for up to 24 hours before cooking.

How can I make my burger extra juicy?

Avoid overmixing the beef and let the patties rest for a few minutes after cooking.

What’s the best way to toast burger buns?

Butter the buns and toast them in a skillet or on a grill for a golden, crispy texture.

Can I use turkey or plant-based patties instead?

Yes, ground turkey, chicken, or plant-based patties work as substitutes.

How do I get a smoky flavor without a grill?

Add a few drops of liquid smoke to the beef mixture or use smoked paprika.

What are the best side dishes for a double cheeseburger?

Fries, coleslaw, onion rings, or a fresh side salad pair perfectly.

Conclusion

This homemade Double Cheeseburger is juicy, cheesy, and packed with flavor, making it the ultimate comfort food. Whether grilled or cooked on the stovetop, it’s easy to make and fully customizable with your favorite toppings. Try it today and enjoy a restaurant-style burger at home!