Grilled Lobster with Butter Sauce is a luxurious yet simple dish that highlights the natural sweetness of fresh lobster with a rich, buttery sauce. Grilling adds a smoky depth of flavor, while the butter sauce enhances its tender, juicy texture. This dish is perfect for special occasions, summer cookouts, or an indulgent seafood dinner.
Why You’ll Love This Recipe
- Simple yet elegant, perfect for special occasions
- Grilling enhances the lobster’s natural sweetness
- Buttery, garlicky sauce complements the delicate seafood flavor
- Quick and easy to prepare in under 30 minutes
- Pairs well with a variety of side dishes like grilled vegetables or garlic bread
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Whole lobsters (or lobster tails)
- Butter, melted
- Garlic, minced
- Lemon juice
- Fresh parsley, chopped
- Salt and black pepper
- Red pepper flakes (optional, for heat)
- Olive oil
- Paprika (for color and slight smokiness)
Directions
- Prepare the Lobster: If using whole lobsters, split them in half lengthwise. For lobster tails, cut through the shell to expose the meat. Brush with olive oil and season with salt, black pepper, and paprika.
- Preheat the Grill: Heat the grill to medium-high (about 400°F/200°C). Lightly oil the grates to prevent sticking.
- Grill the Lobster: Place the lobster meat-side down on the grill for 3-4 minutes. Flip and continue grilling for another 4-5 minutes until the meat is opaque and firm.
- Prepare the Butter Sauce: In a saucepan, melt butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in lemon juice, red pepper flakes (if using), and chopped parsley. Remove from heat.
- Baste and Serve: Brush the grilled lobster with the butter sauce and serve immediately with extra sauce on the side.
Servings and Timing
- Servings: 2-4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Butter Sauce: Add a teaspoon of hot sauce or extra red pepper flakes for a fiery kick.
- Garlic Herb Butter: Mix in fresh thyme, rosemary, or tarragon for added aroma.
- Cajun-Style Lobster: Sprinkle Cajun seasoning for a bold, smoky flavor.
- Lemon Butter Twist: Add lemon zest for extra citrus brightness.
- Asian-Inspired: Replace butter with sesame oil and soy sauce for a fusion twist.
Storage/Reheating
- Refrigeration: Store leftover lobster meat in an airtight container for up to 2 days. The butter sauce can be stored separately in the fridge.
- Freezing: Cooked lobster meat can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm lobster gently in a skillet with a bit of butter or steam for a few minutes to prevent it from drying out. Avoid microwaving, as it can make the meat rubbery.
FAQs
How do I know when the lobster is fully cooked?
The meat should be opaque, firm, and reach an internal temperature of 140°F (60°C). The shell will also turn bright red.
Can I use frozen lobster?
Yes, but thaw it completely in the refrigerator before grilling for the best texture.
What can I serve with grilled lobster?
It pairs well with grilled vegetables, garlic bread, rice pilaf, or a fresh salad.
How do I prevent lobster from sticking to the grill?
Oil the grill grates lightly before placing the lobster on them. Also, avoid flipping too soon.
Can I cook this in the oven instead of grilling?
Yes, broil the lobster on high for 8-10 minutes, basting with butter sauce halfway through.
Should I grill lobster in the shell?
Yes, grilling in the shell helps keep the meat juicy and prevents it from drying out.
What’s the best way to split a whole lobster?
Use a sharp knife to cut it lengthwise from head to tail, ensuring even cooking.
Can I prepare the butter sauce ahead of time?
Yes, the butter sauce can be made in advance and reheated gently before serving.
Is lobster better grilled or boiled?
Grilling adds a smoky depth of flavor, while boiling keeps it tender and delicate. It depends on personal preference.
How do I add more flavor to grilled lobster?
Marinate the lobster in a garlic-butter mixture for 15 minutes before grilling for extra flavor infusion.
Conclusion
Grilled Lobster with Butter Sauce is an elegant yet simple dish that showcases the natural sweetness of fresh lobster with a rich, garlicky butter sauce. Whether you’re preparing it for a romantic dinner or a summer cookout, this recipe is easy to follow and always delivers restaurant-quality results. Serve with your favorite sides and enjoy a luxurious seafood feast at home!
Print
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Description
This Grilled Lobster is smothered in a rich, garlicky butter sauce, making it a luxurious dish perfect for special occasions.
Ingredients
- 2 lobster tails
- 4 tbsp butter, melted
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise.
- In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush the butter mixture generously onto the lobster meat.
- Grill lobster for about 5 minutes per side until it turns opaque.
- Serve immediately with extra butter sauce.
Notes
- If you don’t have a grill, you can broil the lobster in the oven for similar results.
- Pair with garlic butter rice or a fresh salad for a complete meal.
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