Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes are crispy on the outside, tender on the inside, and bursting with savory garlic and cheesy Parmesan flavor. This simple yet delicious side dish pairs well with almost any meal, making it a perfect addition to weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Crispy, golden-brown texture with a soft, fluffy interior
• Packed with savory garlic and Parmesan flavor
• Easy to make with minimal ingredients
• A versatile side dish that complements a variety of main courses
• Perfect for meal prep and reheats well

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baby potatoes (or Yukon Gold potatoes, cut into bite-sized pieces)
• Olive oil
• Garlic, minced
• Grated Parmesan cheese
• Italian seasoning
• Salt and black pepper
• Paprika (optional, for extra color and flavor)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes: Wash and cut the potatoes into bite-sized pieces. Pat them dry with a paper towel to remove excess moisture.
3. Season the Potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, Italian seasoning, salt, black pepper, paprika, and half of the grated Parmesan cheese.
4. Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
5. Add More Parmesan: Sprinkle the remaining Parmesan over the hot potatoes and toss gently.
6. Garnish and Serve: Top with fresh chopped parsley and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spicy Version: Add a pinch of red pepper flakes or cayenne pepper for heat.
• Herb-Roasted: Use fresh rosemary or thyme for an extra fragrant twist.
• Cheesy Upgrade: Mix in shredded mozzarella or cheddar cheese before the final few minutes of baking.
• Lemon-Garlic: Squeeze fresh lemon juice over the roasted potatoes for a bright, zesty finish.
• Vegan Option: Use nutritional yeast instead of Parmesan for a dairy-free version.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze roasted potatoes in a sealed container for up to 2 months. Reheat directly from frozen for best results.
• Reheating: Warm in a 375°F (190°C) oven for 10-15 minutes, or in an air fryer for 5 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

FAQs

Can I use red potatoes instead of baby potatoes?

Yes, red potatoes work well and have a slightly firmer texture when roasted.

How do I make the potatoes extra crispy?

Make sure to dry the potatoes before roasting, spread them in a single layer, and avoid overcrowding the pan.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is recommended for the best texture and flavor, but pre-grated can be used in a pinch.

What’s the best way to flip the potatoes while roasting?

Use a spatula or tongs to gently turn them halfway through cooking to ensure even crispiness.

Can I cook these in an air fryer?

Yes, air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.

Are these potatoes gluten-free?

Yes, as long as all ingredients used are gluten-free.

What can I serve with Parmesan Garlic Roasted Potatoes?

They pair well with grilled chicken, steak, roasted vegetables, or even eggs for breakfast.

Can I add butter instead of olive oil?

Yes, melted butter can be used for a richer flavor, but olive oil helps the potatoes crisp up better.

How do I prevent the garlic from burning?

Mix minced garlic with the potatoes rather than sprinkling it on top, and avoid using too high a temperature.

Can I prepare these ahead of time?

Yes, you can cut and season the potatoes in advance, then roast them just before serving for the best results.

Conclusion

Parmesan Garlic Roasted Potatoes are a flavorful and easy-to-make side dish that pairs well with a variety of meals. With their crispy exterior, tender inside, and rich, garlicky Parmesan taste, they are sure to be a crowd-pleaser. Whether you enjoy them as a simple weeknight side or a dish for special occasions, this recipe is always a great choice!