Golden Crispy Waffles are light and fluffy on the inside with a perfectly crisp exterior. Ideal for breakfast or brunch, these homemade waffles pair well with syrup, fruit, or whipped cream.
Why You’ll Love This Recipe
- Crisp outside, soft inside
- Easy to make with pantry staples
- Great for sweet or savory toppings
- Freezer-friendly for meal prep
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Eggs
- Milk
- Butter (melted)
- Vanilla extract
Directions
- Preheat the waffle iron. Grease it lightly.
- Mix dry ingredients. In a bowl, whisk together flour, baking powder, sugar, and salt.
- Whisk wet ingredients. In another bowl, beat eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients. Stir until just combined; do not overmix.
- Cook the waffles. Pour batter into the preheated waffle iron and cook until golden brown.
- Serve immediately. Top with syrup, butter, or fresh fruit.
Servings and Timing
- Servings: 4 waffles
- Prep time: 10 minutes
- Cook time: 5 minutes per waffle
- Total time: 20 minutes
Variations
- Chocolate Chip Waffles: Fold in chocolate chips.
- Savory Waffles: Omit sugar and add cheese and herbs.
- Whole Wheat Waffles: Use whole wheat flour instead of all-purpose.
Storage/Reheating
- Storage: Keep in an airtight container in the fridge for 3 days.
- Freezing: Freeze waffles in a single layer and store for up to 3 months.
- Reheating: Toast in a toaster or oven at 375°F (190°C) for 5 minutes.
FAQs
How do I make waffles crispier?
Use cornstarch in the batter and avoid stacking waffles after cooking.
Can I use pancake batter for waffles?
No, waffle batter has more fat for a crispier texture.
Can I make the batter ahead of time?
Yes, store it in the fridge for up to 24 hours.
Why are my waffles soggy?
Let them cool on a wire rack instead of stacking them.
Can I use almond or oat flour?
Yes, but the texture may be slightly different.
How do I prevent waffles from sticking?
Make sure your waffle iron is properly greased and preheated.
Can I make dairy-free waffles?
Yes, use almond milk and dairy-free butter.
What toppings go well with waffles?
Syrup, fruit, whipped cream, chocolate sauce, or even fried chicken.
Can I add protein powder?
Yes, add 1-2 scoops of protein powder without changing other ingredients.
Do I need a special waffle iron?
Any standard waffle iron will work for this recipe.
Conclusion
Golden Crispy Waffles are a perfect breakfast treat that’s easy to make and endlessly customizable. Whether you prefer them sweet or savory, these homemade waffles are sure to be a hit.
I will continue with Chocolate Chip Cookies and Pumpkin Pie next. Let me know if you need any adjustments.
Golden Crispy Waffles
- Prep Time: 10 minutes
- Cook Time: 5 minutes per waffle
- Total Time: 15-20 minutes
- Yield: 4-6 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Description
These golden crispy waffles are light, fluffy inside, and perfectly crisp on the outside. A delicious breakfast treat that’s easy to make and perfect with butter and syrup!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron and lightly grease with cooking spray or butter.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are okay).
- Pour batter into the waffle iron and cook according to manufacturer instructions, usually 3-5 minutes, until golden and crisp.
- Serve warm with butter, syrup, fresh fruit, or whipped cream.
Notes
- For extra crispy waffles, let them rest on a wire rack instead of stacking them.
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Can be frozen and reheated in a toaster for a quick breakfast.
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