Grilled Stuffed Potatoes

Grilled Stuffed Potatoes are a flavorful and hearty side dish featuring crispy, smoky potato skins filled with a creamy, cheesy mixture. Perfect for barbecues, family gatherings, or as a main dish with added protein, these stuffed potatoes deliver a satisfying blend of textures and flavors.

Why You’ll Love This Recipe

• Smoky & Crispy: Grilling enhances the potatoes with a delicious charred flavor.
• Cheesy & Creamy Filling: A rich and satisfying mix of cheese, sour cream, and bacon.
• Versatile: Works as a side dish or a main course with additional toppings.
• Easy to Customize: Add proteins, veggies, or different cheeses for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large russet potatoes
• Olive oil
• Salt and black pepper
• Sour cream
• Cheddar cheese, shredded
• Butter
• Cooked bacon, crumbled
• Green onions, chopped
• Garlic powder
• Paprika (optional)

Directions

1. Prepare the Potatoes:
   Wash and dry the potatoes. Rub them with olive oil and season with salt and black pepper.
2. Grill the Potatoes:
   Preheat the grill to medium-high heat (375°F-400°F). Wrap the potatoes in foil and place them directly on the grill. Cook for 45-50 minutes, turning occasionally, until tender.
3. Prepare the Filling:
   Remove the potatoes from the grill and let them cool slightly. Cut them in half lengthwise and scoop out most of the flesh, leaving a thin layer inside the skins. In a bowl, mash the scooped-out potato with butter, sour cream, shredded cheddar, bacon, garlic powder, and paprika.
4. Stuff and Grill Again:
   Spoon the filling back into the potato skins. Place the stuffed potatoes back on the grill (indirect heat) and cook for another 10 minutes until the cheese melts and the tops are golden.
5. Serve:
   Garnish with chopped green onions and serve hot.

Servings and Timing

• Servings: 4 servings
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Loaded Version: Add diced jalapeños, caramelized onions, or extra cheese.
• Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach.
• Spicy Kick: Sprinkle with cayenne pepper or drizzle with hot sauce.
• Protein Boost: Top with grilled chicken, pulled pork, or chili.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze stuffed potatoes before the second grilling step for up to 2 months. Thaw before reheating.
• Reheating: Warm in the oven at 350°F for 15-20 minutes or on the grill until heated through.

FAQs

1. Can I bake these instead of grilling?

Yes, bake at 400°F for the same time, then broil for a crispy top.

2. What potatoes work best?

Russet potatoes are ideal due to their sturdy skin and fluffy interior.

3. Can I prepare these ahead of time?

Yes, stuff them in advance and grill just before serving.

4. How do I get extra crispy skins?

Brush with olive oil and grill directly over high heat for a few minutes before serving.

5. Can I use a different cheese?

Absolutely! Try gouda, Monterey Jack, or pepper jack for variation.

6. How do I keep the filling from drying out?

Mix in extra butter or sour cream for a creamier texture.

7. Can I cook these on a stovetop grill pan?

Yes, cover with a lid and cook on medium-low heat.

8. What can I serve with grilled stuffed potatoes?

They pair well with steak, grilled chicken, or a fresh salad.

9. Can I add eggs to the filling?

Yes, whisk in an egg for extra creaminess before grilling the second time.

10. How do I make them dairy-free?

Use dairy-free cheese, coconut cream, or cashew-based sour cream.

Conclusion

Grilled Stuffed Potatoes are a smoky, cheesy, and satisfying dish that can be served as a side or main course. With their crispy skins and rich, creamy filling, they are perfect for barbecues, parties, or cozy family dinners. Customize them to your liking and enjoy a delicious, crowd-pleasing meal.