Grilled Chicken Alfredo Pasta

Grilled Chicken Alfredo Pasta is a creamy, indulgent dish that combines tender grilled chicken with rich Alfredo sauce and perfectly cooked pasta. This restaurant-quality meal is easy to prepare and perfect for family dinners or special occasions. With its smoky grilled chicken and velvety Parmesan-infused sauce, this dish is both comforting and flavorful.

Why You’ll Love This Recipe

• Rich and Creamy: A classic Alfredo sauce made with butter, heavy cream, and Parmesan.
• Perfectly Grilled Chicken: Adds a smoky, savory depth of flavor.
• Quick and Easy: Ready in under 40 minutes, making it a great weeknight meal.
• Versatile: Works with different types of pasta and protein options.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil
• Garlic powder
• Italian seasoning
• Salt and black pepper
• Pasta (fettuccine, penne, or linguine)
• Butter
• Garlic, minced
• Heavy cream
• Parmesan cheese, grated
• Chicken broth
• Red pepper flakes (optional)
• Fresh parsley (for garnish)

Directions

1. Prepare the Chicken:
   Brush the chicken breasts with olive oil and season with garlic powder, Italian seasoning, salt, and black pepper.
2. Grill the Chicken:
   Preheat the grill to medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked (internal temperature should reach 165°F). Remove from the grill, let it rest for a few minutes, then slice.
3. Cook the Pasta:
   In a large pot of salted boiling water, cook the pasta until al dente. Drain and set aside.
4. Make the Alfredo Sauce:
   In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in heavy cream and chicken broth, then slowly whisk in Parmesan cheese until smooth. Simmer until thickened.
5. Combine Everything:
   Add the cooked pasta to the sauce, tossing to coat evenly. Top with the sliced grilled chicken.
6. Serve:
   Garnish with fresh parsley and extra Parmesan before serving.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add red pepper flakes or Cajun seasoning for extra heat.
• Lighter Version: Use half-and-half instead of heavy cream.
• Vegetable Additions: Toss in spinach, mushrooms, or sun-dried tomatoes.
• Different Protein: Substitute grilled shrimp or salmon for the chicken.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended due to the creamy sauce, which may separate.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of cream or broth to maintain creaminess.

FAQs

1. What pasta works best for Alfredo?

Fettuccine is traditional, but penne, linguine, or spaghetti also work well.

2. How do I keep the Alfredo sauce from separating?

Use low heat when making the sauce and stir constantly to prevent curdling.

3. Can I use store-bought Alfredo sauce?

Yes, but homemade sauce offers a fresher, richer flavor.

4. How do I prevent the chicken from drying out?

Grill over medium-high heat and let it rest before slicing to retain juices.

5. Can I make this dish ahead of time?

You can prep the chicken and sauce in advance, but it’s best assembled fresh.

6. Can I make Alfredo sauce without heavy cream?

Yes, use whole milk and butter, though the sauce will be less rich.

7. What sides go well with Chicken Alfredo Pasta?

Garlic bread, roasted vegetables, or a fresh Caesar salad make great pairings.

8. Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts better and creates a smoother sauce.

9. How do I thicken Alfredo sauce?

Simmer longer, or add more Parmesan cheese to thicken naturally.

10. Can I cook the chicken on a stovetop instead of grilling?

Yes, pan-sear the chicken in olive oil over medium heat until golden and cooked through.

Conclusion

Grilled Chicken Alfredo Pasta is a rich, creamy, and satisfying dish that’s perfect for any occasion. The smoky grilled chicken pairs beautifully with the silky Parmesan sauce, making it a family favorite. Whether you’re hosting a dinner or looking for a quick weeknight meal, this dish is sure to impress.