Garlic Butter Steak & Shrimp Pasta is a luxurious yet easy-to-make dish featuring tender steak, juicy shrimp, and pasta tossed in a rich garlic butter sauce. This surf-and-turf pasta combines bold flavors with a creamy, buttery finish, making it perfect for a special dinner or an indulgent weeknight meal.
Why You’ll Love This Recipe
- Restaurant-Quality at Home: Enjoy a steakhouse-style surf and turf pasta without leaving your kitchen.
- Rich and Flavorful: A buttery, garlicky sauce enhances the taste of both steak and shrimp.
- Quick and Easy: Ready in about 30 minutes, making it ideal for busy nights.
- Versatile: Works with different types of pasta and proteins.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- Shrimp, peeled and deveined
- Pasta (linguine, fettuccine, or spaghetti)
- Butter
- Olive oil
- Garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Red pepper flakes (optional)
- Lemon juice
- Salt and black pepper
- Fresh parsley (for garnish)
Directions
- Cook the Pasta:
Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside. - Sear the Steak:
In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and black pepper, then sear for 2-3 minutes per side until browned. Remove from the skillet and set aside. - Cook the Shrimp:
In the same skillet, melt butter and add shrimp. Cook for about 2 minutes per side until pink and opaque. Remove and set aside with the steak. - Make the Garlic Butter Sauce:
Reduce the heat to medium. Add more butter and minced garlic to the skillet, cooking until fragrant. Stir in heavy cream, Parmesan cheese, lemon juice, and red pepper flakes. Simmer until the sauce thickens slightly. - Combine Everything:
Return the cooked pasta to the skillet and toss it in the sauce. Add the steak and shrimp back in, mixing everything together until well coated. - Serve:
Garnish with fresh parsley and extra Parmesan before serving.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: Add extra red pepper flakes or a splash of hot sauce.
- Cheesy Option: Stir in additional Parmesan or a sprinkle of mozzarella.
- Creamy Tomato Twist: Add a bit of marinara sauce for a tomato-cream flavor.
- Vegetable Additions: Toss in spinach, mushrooms, or cherry tomatoes.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended due to the creamy sauce, which may separate when reheated.
- Reheating: Warm gently in a skillet over low heat, adding a splash of cream or broth if needed.
FAQs
1. What is the best steak for this recipe?
Ribeye, sirloin, or filet mignon are great choices due to their tenderness and flavor.
2. Can I use frozen shrimp?
Yes, but be sure to thaw and pat them dry before cooking to avoid excess moisture.
3. What type of pasta works best?
Linguine, fettuccine, or spaghetti hold the sauce well and complement the steak and shrimp.
4. Can I use a different sauce?
Yes, Alfredo sauce or a white wine butter sauce can be delicious alternatives.
5. How do I avoid overcooking the shrimp?
Shrimp cooks quickly, so remove them from the pan as soon as they turn pink and opaque.
6. Can I make this dish dairy-free?
Yes, substitute the butter with olive oil and use coconut milk or a dairy-free cream alternative.
7. What can I serve with this dish?
A side salad, garlic bread, or roasted vegetables pair well with this pasta.
8. Can I use pre-cooked shrimp?
Yes, but add them at the very end to prevent overcooking.
9. How do I make the sauce thicker?
Simmer it longer or add a small amount of cornstarch mixed with water.
10. Can I substitute the shrimp or steak?
Absolutely! Try using chicken, scallops, or lobster for a different twist.
Conclusion
Garlic Butter Steak & Shrimp Pasta is a flavorful, indulgent dish perfect for a special occasion or a comforting meal at home. With its rich, creamy garlic butter sauce and a perfect balance of steak and shrimp, this recipe is sure to impress. Whether you’re cooking for a date night or a family dinner, this pasta dish will be a favorite.
Print
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian Fusion
Description
This Garlic Butter Steak & Shrimp Pasta is the ultimate surf-and-turf dish! Tender steak bites and juicy shrimp are tossed in a rich garlic butter sauce with pasta, creating a mouthwatering meal that’s perfect for any occasion.
Ingredients
For the Steak & Shrimp:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1/2 lb shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
For the Pasta:
- 12 oz bowtie (farfalle) or your preferred pasta
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream (optional for extra creaminess)
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the Pasta:
- Boil pasta according to package instructions until al dente. Drain and set aside.
- Cook the Steak:
- Heat olive oil in a large pan over medium-high heat.
- Season steak pieces with salt, black pepper, smoked paprika, and Italian seasoning.
- Sear the steak for about 3 minutes per side until browned. Remove and set aside.
- Cook the Shrimp:
- In the same pan, add 1 tbsp butter and minced garlic.
- Add shrimp, season with salt and red pepper flakes, and cook for 2-3 minutes per side until pink. Remove and set aside.
- Make the Garlic Butter Sauce:
- In the same pan, melt the remaining butter.
- Stir in heavy cream (if using) and Parmesan cheese until smooth.
- Combine Everything:
- Toss the cooked pasta in the garlic butter sauce.
- Add the steak and shrimp back to the pan and mix well.
- Garnish with fresh parsley and serve hot!
Notes
- Swap out heavy cream for chicken broth for a lighter sauce.
- Use filet mignon or NY strip for a more tender steak option.
- Add mushrooms or spinach for extra texture.
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