Creamy Garlic Parmesan Potatoes are a rich and indulgent side dish featuring tender potatoes smothered in a velvety garlic-infused Parmesan cream sauce. Perfect for family dinners, holidays, or special occasions, this dish delivers comfort and flavor in every bite.
Why You’ll Love This Recipe
- Rich and Creamy: A decadent sauce made with garlic, butter, cream, and Parmesan.
- Easy to Make: Simple ingredients come together for a gourmet side dish.
- Perfect for Any Occasion: Great for everyday meals or holiday feasts.
- Customizable: Works with different types of potatoes and additional seasonings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Potatoes (Yukon Gold or Russet)
- Butter
- Garlic, minced
- Heavy cream
- Milk
- Parmesan cheese, grated
- Salt and black pepper
- Italian seasoning
- Fresh parsley (for garnish)
Directions
- Prepare the Potatoes:
Wash, peel (if desired), and slice the potatoes into thin rounds. - Make the Garlic Parmesan Sauce:
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and milk, stirring constantly. Add Parmesan cheese, salt, black pepper, and Italian seasoning. Simmer until the sauce thickens slightly. - Assemble the Dish:
Preheat the oven to 375°F (190°C). Arrange half of the sliced potatoes in a greased baking dish. Pour half of the sauce over the potatoes. Repeat with the remaining potatoes and sauce. - Bake:
Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly. - Serve:
Let the potatoes cool slightly before serving. Garnish with fresh parsley.
Servings and Timing
- Servings: 4 to 6 servings
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Variations
- Cheesy Upgrade: Add shredded mozzarella or cheddar for extra cheesiness.
- Spicy Kick: Sprinkle in red pepper flakes for a mild heat.
- Lighter Version: Substitute heavy cream with half-and-half or whole milk.
- Herb Infused: Add fresh rosemary or thyme for an aromatic touch.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave in short intervals until heated through.
FAQs
1. What type of potatoes work best?
Yukon Gold or Russet potatoes work best due to their creamy texture when cooked.
2. Can I use pre-shredded Parmesan?
Freshly grated Parmesan melts better and provides a richer flavor, but pre-shredded can be used in a pinch.
3. Can I make this dish ahead of time?
Yes, assemble the dish, cover it, and refrigerate for up to 24 hours before baking.
4. How do I make the sauce thicker?
You can add a small amount of flour or cornstarch to the sauce if you prefer a thicker consistency.
5. Can I use milk instead of heavy cream?
Yes, but the dish will be less creamy. Whole milk or half-and-half is a better substitute.
6. Can I add bacon?
Absolutely! Crispy bacon bits make a delicious addition to this dish.
7. What can I serve with creamy garlic Parmesan potatoes?
They pair well with roasted meats, grilled chicken, or steamed vegetables.
8. Can I make this in a slow cooker?
Yes, cook on low for 4-5 hours or until the potatoes are tender.
9. How do I prevent the potatoes from sticking to the dish?
Grease the baking dish well with butter or non-stick spray before layering the potatoes.
10. Can I use different cheeses?
Yes, Gruyère, Gouda, or Monterey Jack are excellent alternatives.
Conclusion
Creamy Garlic Parmesan Potatoes are the ultimate comfort food side dish, perfect for any occasion. With a rich, cheesy, and garlicky flavor, they complement a variety of main courses. Whether you’re serving them for a holiday meal or a simple weeknight dinner, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 serving 1x
- Category: Side Dish
- Method: Roasting & Stovetop
- Cuisine: American
Description
These Creamy Garlic Parmesan Potatoes are rich, buttery, and packed with flavor! Roasted baby potatoes are coated in a velvety garlic-Parmesan sauce, making them the perfect side dish for any meal.
Ingredients
- 1 1/2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Potatoes:
- Preheat oven to 400°F (200°C).
- Toss baby potatoes with olive oil, salt, and black pepper.
- Arrange them on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.
- Make the Garlic Parmesan Sauce:
- In a pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook until smooth and thickened (about 3 minutes).
- Combine & Serve:
- Add the roasted potatoes to the pan and toss to coat in the creamy sauce.
- Garnish with fresh parsley and serve hot!
Notes
- Use Yukon Gold potatoes for an extra creamy texture.
- Swap heavy cream for half-and-half for a lighter version.
- Add crispy bacon bits for extra flavor.
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