Strawberry banana cheesecake pie is a luscious and creamy dessert that combines the rich flavors of cheesecake with the sweetness of fresh strawberries and bananas. With a buttery graham cracker crust and a smooth cheesecake filling, this pie is perfect for any occasion, from family gatherings to special celebrations.
Why You’ll Love This Recipe
- A perfect combination of fruity and creamy flavors
- Easy to make with simple ingredients
- No need for a water bath like traditional cheesecakes
- Great for summer gatherings and parties
- Can be made ahead for convenience
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- For the crust:
- Graham cracker crumbs
- Sugar
- Melted butter
- For the filling:
- Cream cheese (softened)
- Sugar
- Vanilla extract
- Eggs
- Mashed ripe bananas
- For the topping:
- Fresh strawberries (sliced)
- Banana slices
- Strawberry glaze or jam
- Whipped cream (optional)
Directions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie pan. Bake for 8–10 minutes, then let it cool.
- Make the cheesecake filling: In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, then mix until combined. Beat in the eggs one at a time, followed by the mashed bananas.
- Bake the cheesecake: Pour the filling into the cooled crust and bake for 30–35 minutes, or until the center is set. Let it cool completely.
- Add the toppings: Arrange fresh strawberry and banana slices over the cooled cheesecake. Drizzle with strawberry glaze or jam for added flavor.
- Chill and serve: Refrigerate for at least 2 hours before serving. Garnish with whipped cream if desired.
Servings and Timing
- Servings: 8
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 50 minutes
Variations
- Chocolate Twist: Add chocolate chips to the cheesecake filling or drizzle melted chocolate on top.
- Nutty Flavor: Sprinkle chopped pecans or walnuts over the top for added crunch.
- No-Bake Version: Use a no-bake cheesecake filling with gelatin for an easier option.
- Oreo Crust: Substitute graham crackers with crushed Oreo cookies for a richer taste.
- Extra Fruity: Add blueberries or raspberries along with the strawberries and bananas.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the cheesecake (without the fresh fruit topping) for up to 2 months. Thaw in the refrigerator before serving.
- Avoid Sogginess: Add banana slices just before serving to prevent them from browning.
FAQs
Can I use a store-bought pie crust?
Yes, a pre-made graham cracker crust works well for convenience.
How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and do not overbake. Let the cheesecake cool gradually.
Can I make this pie in advance?
Yes, you can make it a day ahead and store it in the refrigerator until ready to serve.
How do I keep bananas from turning brown?
Toss banana slices in lemon juice before placing them on the cheesecake.
Can I use frozen strawberries?
Fresh strawberries are best, but if using frozen, thaw and drain them before adding.
What can I use instead of cream cheese?
Mascarpone cheese can be used for a slightly different texture and taste.
Can I make this without eggs?
Yes, replace eggs with a cornstarch-based cheesecake filling for an egg-free version.
What is the best way to slice the cheesecake?
Use a sharp knife dipped in warm water and wipe it clean between cuts for smooth slices.
Can I add a layer of strawberry jam inside the pie?
Yes, spreading a thin layer of strawberry jam over the crust before adding the filling enhances the flavor.
Is this recipe gluten-free?
Use gluten-free graham crackers for the crust to make it gluten-free.
Conclusion
Strawberry banana cheesecake pie is a delightful dessert that combines creamy, fruity, and sweet flavors in every bite. Whether served at a summer party, holiday gathering, or a weekend treat, this pie is sure to impress. With simple ingredients and easy preparation, it’s a must-try for cheesecake and fruit lovers alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
A delicious no-bake cheesecake pie with layers of creamy cheesecake filling, fresh strawberries, and bananas on a buttery graham cracker crust. Perfect for a refreshing dessert!
Ingredients
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strawberry preserves or sauce
- 1 banana, sliced
- 1/2 cup fresh strawberries, sliced
- 1/4 cup sliced almonds or crushed nuts (optional)
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Spread the cheesecake filling evenly into the graham cracker crust.
- Drizzle with strawberry preserves and gently swirl with a knife.
- Top with sliced bananas, strawberries, and almonds.
- Refrigerate for at least 4 hours before serving.
Notes
- To prevent bananas from browning, toss them in a little lemon juice before adding them.
- You can use a homemade crust by mixing crushed graham crackers with melted butter.
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