No-Bake Blueberry Cheesecake Delight

No-Bake Blueberry Cheesecake Delight is a creamy, refreshing dessert with layers of buttery graham cracker crust, smooth cheesecake filling, and a luscious blueberry topping. This easy-to-make treat is perfect for any occasion and requires no baking, making it a hassle-free yet impressive dessert.

Why You’ll Love This Recipe

• No oven required—perfect for warm days
• Creamy, smooth cheesecake with a delicious blueberry topping
• Easy to prepare with simple ingredients
• Great for parties, holidays, or make-ahead desserts
• Customizable with different fruit toppings or crust options

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Melted butter
• Sugar

For the Cheesecake Filling:

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Lemon juice (for a slight tang)
• Heavy whipping cream

For the Blueberry Topping:

• Fresh or frozen blueberries
• Sugar
• Lemon juice
• Cornstarch (to thicken)
• Water

Directions

Prepare the Crust:

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan or dish. Refrigerate while preparing the filling.

Make the Cheesecake Filling:

3. In a large bowl, beat the softened cream cheese until smooth.
4. Add powdered sugar, vanilla extract, and lemon juice. Mix until well combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture.
7. Spread the cheesecake filling evenly over the crust and refrigerate for at least 4 hours (or overnight for best results).

Prepare the Blueberry Topping:

8. In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and water.
9. Bring to a simmer, stirring occasionally.
10. Dissolve cornstarch in a small amount of water and add to the saucepan. Stir until thickened.
11. Let the blueberry sauce cool completely before spreading over the cheesecake.

Assemble and Serve:

12. Once the cheesecake is set, spread the cooled blueberry topping evenly over the top.
13. Slice and serve chilled.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Chilling Time: 4 hours (or overnight)
• Total Time: 4 hours 15 minutes

Variations

• Mixed Berry Cheesecake: Use a combination of strawberries, raspberries, and blueberries.
• Oreo Crust: Swap graham crackers for crushed Oreos.
• Lemon Blueberry Twist: Add extra lemon zest for a refreshing citrus flavor.
• Nutty Crunch: Sprinkle crushed almonds or pecans on top.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the blueberry topping.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze without the blueberry topping for up to 2 months. Thaw in the refrigerator before serving.

FAQs

Can I use store-bought blueberry pie filling?

Yes, store-bought blueberry filling works as a quick alternative.

What’s the best way to soften cream cheese?

Leave it at room temperature for about 30 minutes or microwave for 10-15 seconds.

Can I use Cool Whip instead of whipped cream?

Yes, substitute equal amounts of Cool Whip if preferred.

How do I prevent a runny filling?

Ensure the cream cheese is fully mixed and the whipped cream is beaten to stiff peaks.

Can I make this in individual cups?

Yes, layer the ingredients in small dessert cups for a portable option.

What can I use instead of graham crackers?

Try digestive biscuits, vanilla wafers, or shortbread cookies.

Can I make this ahead of time?

Yes, it’s best when chilled overnight, making it a great make-ahead dessert.

What if my blueberry topping is too thin?

Let it simmer longer or add a little more cornstarch mixed with water.

Can I use frozen blueberries?

Yes, frozen blueberries work well. Just cook them down as directed.

How can I make this dairy-free?

Use dairy-free cream cheese and coconut whipped cream.

Conclusion

No-Bake Blueberry Cheesecake Delight is a creamy, fruity, and effortless dessert that’s perfect for any occasion. With its rich cheesecake filling, buttery crust, and sweet blueberry topping, this dish will impress without requiring time in the oven. Make it ahead for an easy, crowd-pleasing treat!

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

A creamy, no-bake cheesecake filled with juicy blueberries and a buttery graham cracker crust.

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Ingredients

Units USM Scale 1x2x3x

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tbsp sugar

For the Filling:

• 2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the Blueberry Layer:

• 2 cups fresh blueberries
• 1/2 cup blueberry jam

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Instructions

• Mix graham cracker crumbs, melted butter, and sugar, then press into a baking dish. Chill for 15 minutes.
• Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately and fold into the cream cheese mixture.
• Spread half of the cheesecake filling over the crust.
• Mix fresh blueberries with blueberry jam and layer over the cheesecake.
• Add the remaining cheesecake mixture on top and smooth it out.
• Refrigerate for at least 4 hours before serving.
• Garnish with fresh blueberries and dust with powdered sugar.

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Notes

• Let the cheesecake chill overnight for the best texture.
• You can use strawberries or raspberries instead of blueberries.
• Serve with a drizzle of blueberry sauce for extra flavor.