Chicken Shawarma Wrap with Fries is a flavorful and satisfying meal featuring tender, spiced chicken wrapped in warm pita or flatbread, accompanied by crispy golden fries. This Middle Eastern-inspired dish is packed with bold flavors, creamy garlic sauce, and fresh vegetables, making it a perfect choice for lunch or dinner.

Why You’ll Love This Recipe

• Authentic shawarma flavors with easy-to-find ingredients
• Perfect balance of savory, tangy, and creamy elements
• Customizable with different sauces and toppings
• Great for meal prep or a quick weeknight dinner
• Served with crispy fries for a complete and hearty meal

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken Marinade:

• Boneless, skinless chicken thighs or breasts, sliced
• Olive oil
• Lemon juice
• Garlic, minced
• Greek yogurt
• Cumin
• Paprika
• Coriander
• Turmeric
• Cayenne pepper (optional, for heat)
• Salt and black pepper

For the Wraps:

• Pita bread or flatbread
• Sliced cucumbers
• Sliced tomatoes
• Red onions, thinly sliced
• Lettuce or shredded cabbage
• Pickles (optional)

For the Garlic Sauce:

• Mayonnaise
• Greek yogurt or sour cream
• Garlic, minced
• Lemon juice
• Salt and black pepper

For the Fries:

• Potatoes, cut into thin strips
• Vegetable oil for frying
• Salt
• Paprika (optional, for extra flavor)

Directions

Prepare the Chicken:

1. In a large bowl, mix olive oil, lemon juice, minced garlic, Greek yogurt, and spices. Add the chicken and coat well. Cover and marinate for at least 1 hour (or overnight for best results).
2. Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until golden brown and fully cooked. Remove from heat and let it rest before slicing.

Make the Garlic Sauce:

3. In a small bowl, mix mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and black pepper. Stir until smooth and set aside.

Prepare the Fries:

4. Heat oil in a deep pan to 350°F (175°C). Fry the potato strips in batches for about 3-4 minutes, or until golden and crispy. Remove and drain on paper towels, then season with salt and paprika.

Assemble the Wraps:

5. Warm the pita bread on a skillet or directly over a flame for a few seconds.
6. Spread a generous amount of garlic sauce on the pita.
7. Layer with lettuce, cucumbers, tomatoes, onions, and pickles.
8. Add the sliced chicken on top and drizzle with more garlic sauce.
9. Wrap tightly and serve with fries on the side.

Servings and Timing

• Servings: 4 wraps
• Prep Time: 15 minutes (plus marinating time)
• Cook Time: 25 minutes
• Total Time: 40 minutes (excluding marinating)

Variations

• Spicy Shawarma: Add extra cayenne or drizzle hot sauce for a spicier version.
• Cheesy Wrap: Melt some cheese over the chicken before assembling.
• Low-Carb Option: Use lettuce leaves instead of pita bread for a lighter meal.
• Different Sauces: Swap garlic sauce with tahini sauce or hummus for a different flavor.
• Oven-Baked Fries: Instead of frying, bake the fries at 425°F (220°C) for 25-30 minutes.

Storage/Reheating

• Storage: Keep leftover chicken in an airtight container in the refrigerator for up to 3 days. Store the garlic sauce separately.
• Reheating:
  • Stovetop: Reheat the chicken in a skillet over medium heat for a few minutes.
  • Microwave: Heat for 30-45 seconds, though it may slightly dry out the chicken.
• Fries: Fries are best fresh, but you can reheat them in an oven at 375°F (190°C) for 5-10 minutes.

FAQs

Can I bake the chicken instead of frying it?

Yes, bake at 400°F (200°C) for 25-30 minutes, flipping halfway through.

What type of bread works best for this wrap?

Pita bread, flatbread, or even tortilla wraps work well.

Can I use store-bought garlic sauce?

Yes, but homemade garlic sauce gives the best fresh flavor.

How do I make this wrap dairy-free?

Use dairy-free yogurt or skip the yogurt in the marinade.

What’s the best cut of chicken for shawarma?

Chicken thighs are preferred for juiciness, but chicken breasts work too.

Can I air-fry the fries instead of deep-frying?

Yes, air-fry at 375°F (190°C) for 15-20 minutes, shaking halfway through.

How can I make the wrap extra crispy?

Toast it in a pan with a little butter or olive oil after assembling.

Can I prepare this meal ahead of time?

Yes, marinate the chicken in advance and prep the vegetables for easy assembly.

What toppings go well with shawarma wraps?

Hummus, feta cheese, olives, and spicy harissa sauce are great additions.

Can I use frozen fries instead of fresh?

Yes, simply follow the package instructions for frying or baking.

Conclusion

Chicken Shawarma Wrap with Fries is a delicious and satisfying meal bursting with Middle Eastern flavors. The juicy, spiced chicken pairs perfectly with crisp vegetables, creamy garlic sauce, and crispy fries. Whether for a quick dinner or meal prep, this wrap is sure to be a favorite. Try different variations and enjoy a homemade shawarma experience!

Chicken Shawarma Wrap with Fries

Short Description

Chicken Shawarma Wrap with Fries is a flavorful and satisfying meal featuring marinated, spiced chicken wrapped in warm pita bread with crisp vegetables and creamy garlic sauce, served alongside crispy golden fries. This Middle Eastern-inspired dish is perfect for lunch, dinner, or a grab-and-go meal.

Why You’ll Love This Recipe

• Authentic shawarma flavors with simple, accessible ingredients
• Perfectly balanced with savory, tangy, and creamy elements
• Crispy, golden fries make it a complete and hearty meal
• Customizable with different sauces, toppings, or bread options
• Great for meal prep or a quick weeknight dinner

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken Marinade:

• Boneless, skinless chicken thighs or breasts, sliced
• Olive oil
• Lemon juice
• Garlic, minced
• Greek yogurt
• Cumin
• Paprika
• Coriander
• Turmeric
• Cayenne pepper (optional, for heat)
• Salt and black pepper

For the Wraps:

• Pita bread or flatbread
• Sliced cucumbers
• Sliced tomatoes
• Red onions, thinly sliced
• Lettuce or shredded cabbage
• Pickles (optional)

For the Garlic Sauce:

• Mayonnaise
• Greek yogurt or sour cream
• Garlic, minced
• Lemon juice
• Salt and black pepper

For the Fries:

• Potatoes, cut into thin strips
• Vegetable oil for frying
• Salt
• Paprika (optional, for extra flavor)

Directions

Prepare the Chicken:

1. In a large bowl, mix olive oil, lemon juice, minced garlic, Greek yogurt, and all the spices. Add the sliced chicken and coat well. Cover and marinate for at least 1 hour (or overnight for best results).
2. Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until golden brown and fully cooked. Remove from heat and let it rest before slicing.

Make the Garlic Sauce:

3. In a small bowl, mix mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and black pepper. Stir until smooth and set aside.

Prepare the Fries:

4. Heat oil in a deep pan to 350°F (175°C). Fry the potato strips in batches for about 3-4 minutes, or until golden and crispy. Remove and drain on paper towels, then season with salt and paprika.

Assemble the Wraps:

5. Warm the pita bread on a skillet or directly over a flame for a few seconds.
6. Spread a generous amount of garlic sauce on the pita.
7. Layer with lettuce, cucumbers, tomatoes, onions, and pickles.
8. Add the sliced chicken on top and drizzle with more garlic sauce.
9. Wrap tightly and serve with fries on the side.

Servings and Timing

• Servings: 4 wraps
• Prep Time: 15 minutes (plus marinating time)
• Cook Time: 25 minutes
• Total Time: 40 minutes (excluding marinating)

Variations

• Spicy Shawarma: Add extra cayenne or drizzle hot sauce for a spicier version.
• Cheesy Wrap: Melt some cheese over the chicken before assembling.
• Low-Carb Option: Use lettuce leaves instead of pita bread for a lighter meal.
• Different Sauces: Swap garlic sauce with tahini sauce or hummus for a different flavor.
• Oven-Baked Fries: Instead of frying, bake the fries at 425°F (220°C) for 25-30 minutes.

Storage/Reheating

• Storage: Keep leftover chicken in an airtight container in the refrigerator for up to 3 days. Store the garlic sauce separately.
• Reheating:
  • Stovetop: Reheat the chicken in a skillet over medium heat for a few minutes.
  • Microwave: Heat for 30-45 seconds, though it may slightly dry out the chicken.
• Fries: Fries are best fresh, but you can reheat them in an oven at 375°F (190°C) for 5-10 minutes.

FAQs

Can I bake the chicken instead of frying it?

Yes, bake at 400°F (200°C) for 25-30 minutes, flipping halfway through.

What type of bread works best for this wrap?

Pita bread, flatbread, or even tortilla wraps work well.

Can I use store-bought garlic sauce?

Yes, but homemade garlic sauce gives the best fresh flavor.

How do I make this wrap dairy-free?

Use dairy-free yogurt or skip the yogurt in the marinade.

What’s the best cut of chicken for shawarma?

Chicken thighs are preferred for juiciness, but chicken breasts work too.

Can I air-fry the fries instead of deep-frying?

Yes, air-fry at 375°F (190°C) for 15-20 minutes, shaking halfway through.

How can I make the wrap extra crispy?

Toast it in a pan with a little butter or olive oil after assembling.

Can I prepare this meal ahead of time?

Yes, marinate the chicken in advance and prep the vegetables for easy assembly.

What toppings go well with shawarma wraps?

Hummus, feta cheese, olives, and spicy harissa sauce are great additions.

Can I use frozen fries instead of fresh?

Yes, simply follow the package instructions for frying or baking.

Conclusion

Chicken Shawarma Wrap with Fries is a delicious and satisfying meal bursting with Middle Eastern flavors. The juicy, spiced chicken pairs perfectly with crisp vegetables, creamy garlic sauce, and crispy fries. Whether for a quick dinner or meal prep, this wrap is sure to be a favorite. Try different variations and enjoy a homemade shawarma experience!