Stuffed Crust Pepperoni Pizza

Stuffed Crust Pepperoni Pizza is a classic homemade pizza with a delicious twist—cheese-filled crust. This recipe features a golden, crispy crust, gooey mozzarella-stuffed edges, a rich tomato sauce, and plenty of pepperoni on top. It’s perfect for pizza night and guarantees a cheesy bite in every slice.

Why You’ll Love This Recipe

• The stuffed crust adds extra cheesy goodness to every slice
• Homemade dough and sauce create an authentic pizzeria-style flavor
• Fully customizable—add your favorite toppings and seasonings
• Perfect for family dinners, game nights, or gatherings
• Fun and easy to make, even for beginners

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Active dry yeast
• Warm water
• Olive oil
• Sugar
• Salt

For the Stuffed Crust:

• Mozzarella cheese sticks or shredded mozzarella
• Butter (for brushing)
• Garlic powder (optional)

For the Pizza:

• Pizza sauce (store-bought or homemade)
• Shredded mozzarella cheese
• Pepperoni slices
• Italian seasoning
• Red pepper flakes (optional)

Directions

1. Prepare the Dough: In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy. Add flour, salt, and olive oil, then knead until a smooth dough forms. Cover and let it rise for about an hour.
2. Preheat the Oven: Set your oven to 475°F (245°C). If using a pizza stone, place it inside to preheat.
3. Roll Out the Dough: On a floured surface, roll the dough into a large circle, slightly larger than your pizza pan.
4. Create the Stuffed Crust: Lay mozzarella cheese sticks or shredded mozzarella around the edge of the dough. Fold the edges over the cheese and press firmly to seal.
5. Assemble the Pizza: Spread pizza sauce over the dough, leaving the stuffed crust untouched. Sprinkle shredded mozzarella cheese evenly, then add pepperoni slices.
6. Bake: Transfer the pizza onto a pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
7. Brush with Butter: Melt butter and mix it with garlic powder, then brush it over the crust for extra flavor.
8. Serve: Slice and enjoy while hot.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes (plus 1 hour for dough rising)
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes

Variations

• Meat Lovers: Add cooked sausage, ham, or bacon along with the pepperoni.
• Veggie Delight: Include mushrooms, bell peppers, onions, and olives.
• Spicy Kick: Use spicy pepperoni and add jalapeños or hot sauce.
• BBQ Style: Swap the pizza sauce for barbecue sauce and add grilled chicken.
• Cheese Explosion: Use a blend of mozzarella, cheddar, and parmesan for a richer taste.

Storage/Reheating

• Storage: Keep leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating:
  • Oven: Bake at 350°F (175°C) for 8-10 minutes.
  • Stovetop: Heat in a skillet over medium heat for a crispy crust.
  • Microwave: Heat for 30-45 seconds, though it may soften the crust.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat in the oven for best results.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works well if you’re short on time.

What’s the best cheese for the stuffed crust?

Mozzarella sticks work best, but shredded mozzarella or string cheese also work.

How do I prevent the crust from getting soggy?

Pre-bake the crust for 5 minutes before adding toppings, and avoid using too much sauce.

Can I make this pizza without a pizza stone?

Yes, a regular baking sheet or pizza pan works fine.

Can I use whole wheat flour for the dough?

Yes, but the texture may be denser. Consider using half whole wheat and half all-purpose flour.

How can I make the crust crispier?

Bake on a preheated pizza stone, and brush olive oil on the bottom of the dough before baking.

What’s the best way to seal the stuffed crust?

Press the edges firmly or use a little water to help them stick together.

Can I make this pizza ahead of time?

Yes, prepare the dough and assemble the pizza, then refrigerate until ready to bake.

How do I make the pizza sauce from scratch?

Mix canned crushed tomatoes, garlic, olive oil, salt, pepper, and Italian seasoning. Simmer for 10-15 minutes.

What can I use instead of pepperoni?

Try turkey pepperoni, prosciutto, grilled chicken, or plant-based alternatives.

Conclusion

Stuffed Crust Pepperoni Pizza is the perfect homemade comfort food, delivering a crispy crust, gooey cheese, and bold flavors in every bite. Whether for a family dinner or a fun weekend treat, this pizza is a guaranteed hit. Try different variations and enjoy a restaurant-quality pizza right at home!

Stuffed Crust Pepperoni Pizza

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• Author: Mariem
• Prep Time: 1 hour 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 1 large pizza
• Category: Main Course
• Method: Baking
• Cuisine: Italian

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Ingredients

A mouthwatering homemade pizza with gooey cheese-filled crust and crispy pepperoni slices.

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Instructions

• 2 1/2 cups all-purpose flour
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1 packet (2 1/4 tsp) instant yeast
• 3/4 cup warm water
• 1/2 cup pizza sauce
• 2 cups mozzarella cheese
• 12 pepperoni slices
• 1 tsp dried oregano
• 1 tsp garlic powder

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Notes

• Mix warm water, sugar, and yeast, let it sit for 5 minutes.
• Add flour, salt, and olive oil, knead the dough, and let it rise for 1 hour.
• Roll out the dough and place cheese sticks around the edges, folding over to create a stuffed crust.
• Spread pizza sauce, add mozzarella cheese, and top with pepperoni.
• Bake at 400°F (200°C) for 15-20 minutes until golden brown.