No-Bake Strawberry Cheesecake is a creamy, refreshing dessert that’s perfect for warm days or when you need an easy, make-ahead treat. With a buttery graham cracker crust, a smooth strawberry-infused cheesecake filling, and a fresh strawberry topping, this cheesecake is both beautiful and delicious.

Why You’ll Love This Recipe

No Oven Required – Perfect for summer or when you don’t want to turn on the oven.
Light and Creamy – A silky-smooth texture that melts in your mouth.
Bursting with Strawberry Flavor – Made with real strawberries for a fresh, fruity taste.
Easy to Make – Simple ingredients and no complicated baking techniques.
Make-Ahead Friendly – Great for parties and special occasions since it needs time to chill.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

Graham cracker crumbs
Granulated sugar
Melted butter

For the Cheesecake Filling:

Cream cheese
Powdered sugar
Vanilla extract
Fresh strawberries (pureed)
Heavy cream
Lemon juice
Gelatin (or agar-agar for a vegetarian option)

For the Topping:

Fresh strawberries (sliced)
Strawberry jam or glaze

Directions

Prepare the Crust – Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan and refrigerate while preparing the filling.
Make the Strawberry Puree – Blend fresh strawberries until smooth. If needed, strain to remove seeds.
Prepare the Cheesecake Filling – Beat cream cheese, powdered sugar, and vanilla until smooth. Add the strawberry puree and lemon juice.
Stabilize the Filling – Dissolve gelatin in warm water, then mix it into the cheesecake filling.
Whip the Cream – Beat heavy cream until stiff peaks form, then gently fold into the cheesecake mixture.
Assemble the Cheesecake – Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours (or overnight) to set.
Add the Topping – Arrange sliced strawberries on top and brush with strawberry jam for a glossy finish.
Slice and Serve – Remove from the pan, slice, and enjoy!

Servings and Timing

Servings: 10-12
Prep Time: 20 minutes
Chill Time: 4+ hours
Total Time: 4 hours 20 minutes

Variations

Chocolate Strawberry Cheesecake – Drizzle melted chocolate on top for a decadent twist.
Berry Mix – Add raspberries or blueberries for a mixed berry cheesecake.
Gluten-Free Option – Use gluten-free graham crackers for the crust.
Dairy-Free Version – Swap cream cheese for dairy-free alternatives and use coconut whipped cream.
Strawberry Swirl – Swirl in extra strawberry puree for a marbled effect.

Storage/Reheating

Refrigeration – Store in an airtight container in the fridge for up to 5 days.
Freezing – Freeze slices in a sealed container for up to 2 months. Thaw in the fridge before serving.
Serving Tip – Let it sit at room temperature for a few minutes before slicing for the best texture.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them first to prevent excess moisture.

How do I make sure my cheesecake sets properly?

Chilling for at least 4 hours (or overnight) helps the cheesecake firm up. Gelatin also adds stability.

Can I make this without gelatin?

Yes! Agar-agar is a great vegetarian substitute, or you can skip it for a softer cheesecake.

What’s the best way to slice a no-bake cheesecake?

Use a sharp knife and wipe it clean between cuts for neat slices.

Can I use a different crust?

Absolutely! Try an Oreo crust or a vanilla wafer crust for variety.

How do I keep my strawberries from getting soggy?

Brush them with a thin layer of jam or glaze to keep them fresh.

Can I make this ahead of time?

Yes! It’s best when made the day before serving.

How do I prevent a runny cheesecake?

Make sure to whip the cream properly and chill the cheesecake for enough time.

Can I add a layer of strawberry jelly on top?

Yes! A thin layer of strawberry jelly adds extra flavor and a glossy finish.

Do I need a springform pan?

A springform pan is ideal for easy removal, but a deep pie dish can also work.

Conclusion

No-Bake Strawberry Cheesecake is the perfect blend of creamy, fruity, and refreshing flavors. Whether you’re making it for a summer gathering or just craving a sweet treat, this easy cheesecake is sure to impress. Try it with different variations and enjoy a slice of deliciousness!