mouthwatering twist on the classic jalapeño popper. They feature a creamy, cheesy, and spicy filling wrapped in a crispy, golden egg roll shell. Perfect for parties, game-day snacks, or as an irresistible appetizer, these egg rolls are packed with bold flavors and a satisfying crunch.
Why You’ll Love This Recipe
- Crispy on the outside, creamy and spicy on the inside
- Perfect for parties, gatherings, or game-day spreads
- Easy to customize with different fillings and heat levels
- Can be made ahead of time and fried when ready
- Delicious dipped in ranch, sour cream, or your favorite sauce
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Egg roll wrappers
- Jalapeños, diced
- Cream cheese, softened
- Shredded cheddar cheese
- Cooked bacon, crumbled
- Garlic powder
- Onion powder
- Salt and black pepper
- Oil for frying
- Optional: Ranch or sour cream for dipping
Directions
- Prepare the filling: In a mixing bowl, combine softened cream cheese, shredded cheddar, diced jalapeños, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
- Assemble the egg rolls: Lay an egg roll wrapper on a flat surface with one corner facing you (diamond position). Place 2 tablespoons of filling in the center.
- Roll it up: Fold the bottom corner up over the filling, tuck in the sides, and roll tightly. Seal the edge with a bit of water. Repeat with remaining wrappers and filling.
- Heat the oil: In a deep pan, heat oil to 350°F (175°C).
- Fry the egg rolls: Fry the egg rolls in batches for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
- Serve: Serve warm with your favorite dipping sauce, such as ranch or sour cream.
Servings and Timing
- Servings: 12 egg rolls
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Variations
- Baked Version: Brush the egg rolls with oil and bake at 400°F (200°C) for 15-18 minutes, turning halfway through.
- Air Fryer Option: Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
- Extra Spicy: Add diced habanero or a dash of hot sauce to the filling.
- Vegetarian Option: Omit the bacon or replace it with plant-based bacon.
- Cheese Variety: Use pepper jack, mozzarella, or Monterey Jack for a different flavor.
Storage/Reheating
- Storage: Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer at 375°F (190°C) for 5-7 minutes.
- Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Fry straight from frozen, adding a few extra minutes.
FAQs
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for 15-18 minutes, brushing with oil to help them crisp up.
Are these egg rolls very spicy?
The spice level depends on the jalapeños. Remove the seeds and membranes for a milder flavor.
Can I make these ahead of time?
Yes, assemble the egg rolls and refrigerate them for up to a day before frying.
What dipping sauces go well with these?
Ranch, sour cream, garlic aioli, or spicy sriracha mayo are great options.
Can I use wonton wrappers instead of egg roll wrappers?
Yes, but the size will be smaller, and you’ll need to adjust the frying time.
How do I prevent the egg rolls from bursting?
Avoid overfilling the wrappers and make sure they are tightly sealed.
Can I use a different protein?
Yes, cooked and shredded chicken, ground beef, or sausage are great alternatives to bacon.
How do I know when the oil is hot enough?
Use a thermometer to ensure it reaches 350°F (175°C). If you don’t have one, drop a small piece of wrapper into the oil—it should sizzle immediately.
Can I use an air fryer for a healthier option?
Yes, air fry at 375°F (190°C) for 10-12 minutes, turning halfway through.
Are these egg rolls freezer-friendly?
Yes, you can freeze them before frying. Cook straight from frozen for best results.
Conclusion
Crispy Jalapeño Popper Egg Rolls are the perfect fusion of bold flavors and textures. With a creamy, cheesy filling and a crunchy shell, they are sure to impress at any gathering. Whether you fry, bake, or air fry them, these egg rolls will be a crowd-pleasing hit. Serve them with your favorite dipping sauce and watch them disappear in no time!
Description
These Crispy Jalapeño Popper Egg Rolls are the ultimate appetizer, combining the creamy, cheesy goodness of jalapeño poppers with a crispy golden egg roll wrapper. Perfect for parties, game nights, or a delicious snack, these rolls are easy to make and packed with flavor!
Ingredients
- 6 jalapeños (seeded and diced)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked crispy bacon (crumbled)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
Instructions
- Prepare the Filling – In a bowl, mix cream cheese, cheddar cheese, diced jalapeños, bacon, garlic powder, onion powder, salt, and black pepper until well combined.
- Assemble the Egg Rolls – Place an egg roll wrapper on a clean surface. Add about 2 tbsp of filling to the center. Fold the sides over the filling, roll tightly, and seal the edge with beaten egg.
- Fry the Egg Rolls – Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes per side until golden brown and crispy. Remove and drain on paper towels.
- Serve – Let the egg rolls cool slightly, then serve with ranch dressing or a spicy dipping sauce.
Notes
- Prepare the Filling – In a bowl, mix cream cheese, cheddar cheese, diced jalapeños, bacon, garlic powder, onion powder, salt, and black pepper until well combined.
- Assemble the Egg Rolls – Place an egg roll wrapper on a clean surface. Add about 2 tbsp of filling to the center. Fold the sides over the filling, roll tightly, and seal the edge with beaten egg.
- Fry the Egg Rolls – Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes per side until golden brown and crispy. Remove and drain on paper towels.
- Serve – Let the egg rolls cool slightly, then serve with ranch dressing or a spicy dipping sauce.
Notes:
- For a baked version, brush with oil and bake at 400°F (200°C) for 15-18 minutes.
- Swap out bacon for cooked shredded chicken for a different twist.
- Adjust the number of jalapeños based on spice preference.
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