These Gooey Mozzarella Garlic Rolls are the ultimate cheesy, garlicky treat. Soft, fluffy rolls stuffed with melty mozzarella and brushed with a rich garlic butter glaze make them absolutely irresistible. Whether served as a side dish, appetizer, or snack, these rolls will be a hit at any gathering.
Why You’ll Love This Recipe
- Soft and fluffy with a gooey mozzarella center
- Infused with rich garlic butter for amazing flavor
- Perfect as a side for pasta, soups, or salads
- Easy to make with store-bought or homemade dough
- Great for parties, game nights, or family dinners
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pizza dough or refrigerated biscuit dough
- Mozzarella cheese, cut into cubes
- Butter, melted
- Garlic, minced
- Fresh parsley, chopped
- Parmesan cheese, grated
- Salt and black pepper
- Optional: Red pepper flakes for heat
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the dough into small equal portions (about golf ball-sized).
- Stuff the rolls: Flatten each piece of dough and place a cube of mozzarella in the center. Wrap the dough around the cheese, sealing the edges well.
- Arrange on baking sheet: Place the rolls seam-side down on the prepared sheet, leaving some space between them.
- Make the garlic butter: Mix melted butter with minced garlic, chopped parsley, salt, and black pepper.
- Brush and bake: Brush the rolls with half of the garlic butter and bake for 15-18 minutes or until golden brown.
- Final touch: Remove from the oven, brush with the remaining garlic butter, and sprinkle with Parmesan.
- Serve warm with marinara or your favorite dipping sauce.
Servings and Timing
- Servings: 12 rolls
- Prep time: 10 minutes
- Cook time: 18 minutes
- Total time: 28 minutes
Variations
- Different Cheese: Try cheddar, gouda, or pepper jack for a new flavor.
- Herb Boost: Add dried oregano or basil to the garlic butter.
- Spicy Version: Sprinkle red pepper flakes into the butter mix.
- Sweet and Savory: Drizzle with a bit of honey for a unique twist.
- Air Fryer Option: Cook at 350°F (175°C) for about 10 minutes.
Storage/Reheating
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or in the fridge for 4 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 20 seconds.
- Freezing: Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes.
FAQs
Can I use store-bought dough?
Yes, pizza dough, crescent roll dough, or biscuit dough all work well.
How do I keep the cheese from leaking out?
Make sure to fully seal the edges of the dough around the cheese.
Can I make these ahead of time?
Yes, assemble the rolls and refrigerate them until ready to bake.
What dipping sauces go well with these rolls?
Marinara, ranch, garlic aioli, or even pesto pair perfectly.
Can I use pre-shredded mozzarella?
It’s best to use fresh mozzarella cubes to ensure a gooey center.
What type of mozzarella works best?
Low-moisture mozzarella is best for less cheese leakage.
How do I make them crispier?
Brush with extra butter and bake a few minutes longer.
Can I add protein to these rolls?
Yes, small bits of cooked bacon, pepperoni, or ham work great.
Are these rolls vegetarian?
Yes, just ensure your cheese and butter are vegetarian-friendly.
Can I double this recipe?
Absolutely! Just bake in batches if needed.
Conclusion
Gooey Mozzarella Garlic Rolls are an easy, crowd-pleasing recipe that delivers warm, cheesy goodness in every bite. Whether you enjoy them as a snack, appetizer, or side dish, they are guaranteed to be a hit. Try them today and watch them disappear in minutes!
Print
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10-12 rolls 1x
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
Description
These Gooey Mozzarella Garlic Rolls are soft, buttery, and packed with melted mozzarella cheese and garlic flavor. Perfect as a side dish, appetizer, or snack, these cheesy rolls are baked until golden brown and irresistibly delicious!
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
- 3/4 cup warm milk (110°F)
- 2 tbsp unsalted butter (melted)
For the Filling:
- 1 1/2 cups shredded mozzarella cheese
- 3 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1/2 tsp salt
For Topping:
- 1 tbsp butter (melted)
- 1/4 cup grated parmesan cheese
- Extra parsley for garnish
Instructions
- Prepare the Dough – In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. Add melted butter, flour, and salt. Knead for 8-10 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
- Make the Garlic Butter – In a small bowl, mix melted butter, minced garlic, parsley, and salt.
- Shape the Rolls – Roll out the dough into a rectangle (about ¼ inch thick). Brush with garlic butter and sprinkle shredded mozzarella evenly. Roll the dough tightly into a log and cut into 10-12 rolls.
- Bake – Preheat oven to 375°F (190°C). Place rolls in a greased baking dish. Brush with more garlic butter and let rise for 15 minutes. Bake for 18-20 minutes or until golden brown.
- Finish and Serve – Brush with melted butter, sprinkle with parmesan cheese and extra parsley. Serve warm and enjoy!
Notes
- Use pre-made pizza dough for a quicker version.
- Add red pepper flakes for a spicy kick.
- Serve with marinara sauce for dipping.
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