Garlic Butter Bread is a crispy, buttery, and flavorful side dish that pairs perfectly with pasta, soups, or any meal. Made with a rich garlic butter spread and baked to golden perfection, this homemade garlic bread is quick, easy, and absolutely irresistible. Whether you use a baguette, ciabatta, or classic Italian bread, this recipe delivers the perfect combination of crunch and softness with every bite.
Why You’ll Love This Recipe
- Crispy on the outside, soft on the inside – The perfect texture in every bite.
- Quick and easy – Ready in just 15 minutes with simple ingredients.
- Full of flavor – A rich blend of garlic, butter, and herbs enhances every bite.
- Versatile – Serve as a side, appetizer, or even a snack.
- Customizable – Add cheese, herbs, or spices for extra flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Bread (French baguette, ciabatta, or Italian bread)
- Unsalted butter, softened
- Garlic, minced
- Fresh parsley, chopped
- Salt
- Grated Parmesan cheese (optional)
- Olive oil (optional, for extra crispiness)
Directions
1. Prepare the Garlic Butter
- In a small bowl, mix softened butter, minced garlic, chopped parsley, and salt.
- If using Parmesan cheese, stir it into the butter mixture.
2. Prepare the Bread
- Preheat oven to 375°F (190°C).
- Slice the bread in half lengthwise or into thick slices.
- Spread the garlic butter generously over the cut sides of the bread.
3. Bake the Bread
- Place the bread on a baking sheet, buttered side up.
- Bake for 10-12 minutes, or until golden and crispy.
- For extra crunch, broil for 1-2 minutes at the end.
4. Serve and Enjoy
- Slice and serve warm with your favorite dishes.
- Enjoy with pasta, soups, or as an appetizer.
Servings and Timing
- Servings: 6-8 slices
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: ~15 minutes
Variations
- Cheesy Garlic Bread – Add shredded mozzarella or cheddar before baking.
- Spicy Version – Sprinkle red pepper flakes on top for a little heat.
- Herb-Infused – Add dried oregano, thyme, or rosemary for extra flavor.
- Extra Crispy – Brush with olive oil before baking for a crunchier texture.
- Vegan Version – Use dairy-free butter or olive oil instead of regular butter.
Storage/Reheating
- Refrigeration – Store leftover garlic bread in an airtight container for up to 2 days.
- Freezing – Wrap in foil and freeze for up to 1 month. Reheat before serving.
- Reheating – Warm in a 350°F oven for 5-7 minutes or in a toaster oven. Avoid microwaving, as it can make the bread soggy.
FAQs
Can I use garlic powder instead of fresh garlic?
Yes! Use ½ teaspoon of garlic powder per clove of garlic.
What’s the best bread for garlic bread?
French baguette, ciabatta, or Italian bread work best for a crispy yet soft texture.
How do I prevent my garlic bread from getting too hard?
Bake at a moderate temperature and avoid over-broiling.
Can I make this ahead of time?
Yes! Assemble the garlic bread, wrap it in foil, and refrigerate until ready to bake.
Can I use margarine instead of butter?
Yes, but butter gives the best flavor and richness.
Can I grill garlic bread instead of baking it?
Yes! Grill over medium heat for 2-3 minutes per side.
How do I make gluten-free garlic bread?
Use gluten-free bread and follow the same steps.
Can I use pre-made garlic butter?
Yes, but homemade garlic butter tastes fresher and more flavorful.
What’s the best cheese for cheesy garlic bread?
Mozzarella, cheddar, or Parmesan all work great.
Can I add roasted garlic instead of fresh garlic?
Absolutely! Roasted garlic adds a sweet, mellow flavor to the butter mixture.
Conclusion
Garlic Butter Bread is a simple yet irresistible side dish that adds the perfect crunch and flavor to any meal. Whether you enjoy it plain, cheesy, or with extra herbs, this recipe is a must-try. Serve it fresh, pair it with your favorite pasta, and enjoy homemade garlic bread at its best!
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Garlic Butter Bread
Garlic Butter Bread is a delicious, golden, and crispy side dish that pairs perfectly with pasta, soups, and salads. Made with a rich garlic butter spread, this easy-to-make bread is packed with flavor and can be customized with cheese, herbs, or spices. Whether you’re serving it as an appetizer or a side, this recipe is sure to be a hit at any meal!
Why You’ll Love This Recipe
- Crispy on the outside, soft on the inside – The perfect texture in every bite.
- Quick and easy – Ready in just 15 minutes with minimal prep.
- Packed with flavor – A buttery blend of garlic and herbs makes this bread irresistible.
- Customizable – Add cheese, chili flakes, or extra herbs to suit your taste.
- Great for any occasion – Perfect as a side for pasta, soups, or grilled meats.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 loaf of French bread, Italian bread, or ciabatta
- ½ cup unsalted butter, softened
- 3-4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional)
- ¼ teaspoon red pepper flakes (optional, for spice)
- ¼ cup grated Parmesan cheese (optional, for cheesy garlic bread)
Directions
1. Prepare the Garlic Butter
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper.
- If using, stir in grated Parmesan cheese or red pepper flakes for extra flavor.
2. Prepare the Bread
- Preheat oven to 375°F (190°C).
- Slice the bread in half lengthwise or cut into thick slices.
- Spread the garlic butter generously over the cut sides of the bread.
3. Bake the Bread
- Place the bread on a baking sheet, buttered side up.
- Bake for 10-12 minutes until golden and crispy.
- For extra crunch, broil for 1-2 minutes at the end.
4. Serve and Enjoy
- Slice into pieces and serve warm with your favorite dishes.
- Pair with pasta, soup, or enjoy on its own!
Servings and Timing
- Servings: 6-8 slices
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15 minutes
Variations
- Cheesy Garlic Bread – Add shredded mozzarella or cheddar before baking.
- Spicy Kick – Sprinkle red pepper flakes for a bit of heat.
- Herb-Infused – Add dried oregano, thyme, or rosemary for extra flavor.
- Extra Crispy – Brush with olive oil before baking for an even crunchier texture.
- Vegan Option – Use dairy-free butter or olive oil instead of regular butter.
Storage/Reheating
- Refrigeration – Store leftover garlic bread in an airtight container for up to 2 days.
- Freezing – Wrap in foil and freeze for up to 1 month. Reheat before serving.
- Reheating – Warm in a 350°F oven for 5-7 minutes or in a toaster oven. Avoid microwaving to prevent sogginess.
FAQs
Can I use garlic powder instead of fresh garlic?
Yes! Use ½ teaspoon of garlic powder per clove of garlic.
What’s the best bread for garlic bread?
French bread, ciabatta, or Italian bread work best for a crispy yet soft texture.
How do I prevent my garlic bread from getting too hard?
Bake at a moderate temperature and avoid over-broiling.
Can I make this ahead of time?
Yes! Assemble the garlic bread, wrap it in foil, and refrigerate until ready to bake.
Can I use margarine instead of butter?
Yes, but butter gives the best flavor and texture.
Can I grill garlic bread instead of baking it?
Yes! Grill over medium heat for 2-3 minutes per side.
How do I make gluten-free garlic bread?
Use gluten-free bread and follow the same steps.
Can I use pre-made garlic butter?
Yes, but homemade garlic butter is fresher and more flavorful.
What’s the best cheese for cheesy garlic bread?
Mozzarella, cheddar, or Parmesan all work great.
Can I add roasted garlic instead of fresh garlic?
Absolutely! Roasted garlic adds a sweet, mellow flavor to the butter mixture.
Conclusion
Garlic Butter Bread is a simple yet irresistible side dish that adds the perfect crunch and flavor to any meal. Whether you enjoy it plain, cheesy, or with extra herbs, this recipe is a must-try. Serve it fresh, pair it with your favorite pasta, and enjoy homemade garlic bread at its best!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 10 minute
- Yield: 8 pieces
- Category: Side Dish, Bread
- Method: Pan-Fried
- Cuisine: Italian
Description
Stuffed Bell Peppers are a classic, wholesome dish packed with a flavorful mixture of ground meat, rice, tomatoes, and seasonings. Baked until tender and topped with melted cheese, these peppers are a perfect meal for any night of the week. Whether you prefer them with beef, turkey, or a vegetarian filling, this recipe is simple, customizable, and sure to be a family favorite.
Ingredients
- Healthy and satisfying – A balanced meal with protein, grains, and veggies.
- Customizable – Use different proteins, grains, or seasonings to fit your taste.
- Meal-prep friendly – Make ahead and reheat for quick lunches or dinners.
- Great for any diet – Easily adaptable to be low-carb, keto, or vegetarian.
- Delicious and comforting – A hearty dish with bold flavors and a cheesy finish.
Instructions
- Prepare the Dough:
- In a large bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Cover and let it rise for 1 hour or until doubled in size.
- Shape & Cook:
- Divide dough into small portions and slightly flatten them.
- Heat a non-stick pan over medium-low heat.
- Cook each piece for 2–3 minutes per side until golden brown.
- Make Garlic Butter & Brush:
- In a bowl, mix melted butter, minced garlic, chopped parsley, and salt.
- Brush the warm bread with garlic butter and serve immediately.
Notes
- Add shredded cheese before cooking for a cheesy garlic bread version.
- Use roasted garlic for a deeper, caramelized garlic flavor.
- Can be served with marinara sauce or creamy dips.
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