No-Bake Coconut Cream Balls are an easy, sweet, and indulgent treat perfect for coconut lovers. Made with shredded coconut, sweetened condensed milk, and a hint of vanilla, these bite-sized delights are coated in chocolate or left plain for a simple, creamy coconut dessert. Whether you’re making them for holidays, gifting, or just a quick no-bake snack, these coconut balls are irresistibly delicious!
Why You’ll Love This Recipe
- No baking required – Quick and easy to make with minimal effort.
- Rich and creamy – A soft coconut center with a smooth, melt-in-your-mouth texture.
- Perfect for gifting – A great homemade treat for holidays and special occasions.
- Customizable – Coat them in chocolate, roll in nuts, or add flavor variations.
- Kid-friendly – Simple enough for kids to help make!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Shredded coconut (sweetened or unsweetened)
- Sweetened condensed milk
- Butter, melted
- Vanilla extract
- Powdered sugar (optional, for extra sweetness)
- Melted chocolate (for coating, optional)
- Chopped nuts or coconut flakes (for coating, optional)
Directions
- Mix the coconut filling – In a bowl, combine shredded coconut, sweetened condensed milk, melted butter, and vanilla extract. Mix well until fully combined.
- Form the balls – Using your hands or a cookie scoop, roll the mixture into small bite-sized balls. Place them on a lined baking sheet.
- Chill to firm up – Refrigerate for at least 30 minutes to help the balls hold their shape.
- Coat (optional) – If using chocolate, melt it in a microwave or double boiler. Dip each coconut ball into the melted chocolate and place back on the baking sheet. Sprinkle with extra coconut or chopped nuts if desired.
- Set and serve – Refrigerate for another 15-20 minutes until the chocolate hardens. Enjoy!
Servings and Timing
- Servings: About 20 coconut balls
- Prep Time: 10 minutes
- Chill Time: 30-45 minutes
- Total Time: ~40 minutes
Variations
- Dark Chocolate Coated – Dip in dark chocolate for a rich flavor contrast.
- Almond Joy Style – Press a whole almond into each ball before dipping in chocolate.
- Lemon Coconut Balls – Add lemon zest for a citrusy twist.
- Nutty Crunch – Mix in finely chopped almonds or walnuts for added texture.
- Keto Version – Use unsweetened coconut and a sugar-free sweetener instead of condensed milk.
Storage/Reheating
- Refrigeration – Store in an airtight container in the fridge for up to a week.
- Freezing – Freeze in a sealed container for up to 2 months. Thaw in the fridge before eating.
- Reheating – No reheating needed; enjoy them chilled or at room temperature.
FAQs
Can I use unsweetened coconut?
Yes! If using unsweetened coconut, you may want to add powdered sugar for extra sweetness.
How do I keep the balls from falling apart?
Chilling them before dipping in chocolate helps them hold their shape.
Can I use coconut flour instead of shredded coconut?
No, coconut flour absorbs too much moisture and will change the texture.
What’s the best chocolate for coating?
Dark, milk, or white chocolate all work great. Use high-quality chocolate for the best taste.
Can I make these dairy-free?
Yes! Use dairy-free sweetened condensed milk and a vegan chocolate alternative.
Do these taste like macaroons?
Yes, they have a similar coconut-forward flavor but are softer and creamier.
Can I add other flavors?
Absolutely! Try almond extract, rum extract, or cinnamon for a unique twist.
How long do these last in the fridge?
They last up to a week when stored in an airtight container.
Do I have to dip them in chocolate?
No, they taste great plain or rolled in extra coconut or nuts.
Can I use white chocolate instead?
Yes! White chocolate pairs wonderfully with coconut for a sweeter treat.
Conclusion
No-Bake Coconut Cream Balls are a simple and delicious treat that’s perfect for any occasion. Whether coated in chocolate, rolled in coconut, or enjoyed plain, these creamy bites are a must-try for coconut lovers. Make a batch today and enjoy an easy, no-bake dessert that everyone will love!
Print
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 coconut balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These No-Bake Coconut Cream Balls are rich, creamy, and irresistibly delicious! Made with shredded coconut, condensed milk, and a luscious chocolate coating, these bite-sized treats are perfect for holidays, parties, or as a quick and easy dessert.
Ingredients
For the Coconut Filling:
- 2 cups shredded coconut (sweetened)
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
For the Chocolate Coating (Optional):
- 1 cup dark or milk chocolate, melted
Instructions
- Make the Coconut Filling:
- In a mixing bowl, combine shredded coconut, condensed milk, butter, and vanilla extract.
- Mix until fully combined and sticky.
- Refrigerate for 15–20 minutes to firm up.
- Shape the Balls:
- Roll the mixture into small balls (about 1 inch in diameter).
- Place them on a lined baking sheet and freeze for 30 minutes.
- Coat with Chocolate (Optional):
- Melt the chocolate using a microwave or double boiler.
- Dip each coconut ball into the melted chocolate, coating evenly.
- Place them back on the baking sheet and sprinkle extra shredded coconut on top for garnish.
- Set & Serve:
- Refrigerate for at least 15 minutes or until the chocolate hardens.
- Enjoy chilled or at room temperature!
Notes
- For a richer flavor, toast the shredded coconut before mixing.
- You can use white chocolate instead of dark for a different twist.
- Store in an airtight container in the fridge for up to 5 days.
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