Crispy Baked Buffalo Wings

 

 

Crispy Baked Buffalo Wings deliver all the flavor and crunch of deep-fried wings without the extra oil. Coated in a spicy Buffalo sauce and baked to perfection, they’re a healthier yet equally delicious way to enjoy this classic appetizer. Perfect for game days, parties, or a satisfying snack.

Why You’ll Love This Recipe

• Crispy Without Frying: Baking the wings with a special technique makes them as crispy as fried.
• Healthier Option: No deep-frying means less oil and fewer calories.
• Bold Flavor: Coated in tangy, spicy Buffalo sauce that packs a punch.
• Easy to Make: Simple steps with minimal cleanup.
• Customizable Heat: Adjust the spice level to your liking.

Ingredients

• Chicken wings (drumettes and flats, patted dry)
• Baking powder (not baking soda)
• Salt and black pepper
• Garlic powder
• Paprika (optional)
• Unsalted butter
• Hot sauce (like Frank’s RedHot)
• Optional: Honey or brown sugar for a slightly sweet Buffalo sauce

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Wings:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with cooking spray to prevent sticking.
2. Dry the wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy.
3. Season the wings: In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika (if using).

Bake the Wings:

4. Arrange the wings: Place the wings on the prepared rack in a single layer, ensuring they don’t touch.
5. Bake: Bake for 20 minutes, then flip the wings and bake for an additional 20–25 minutes, or until golden brown and crispy.

Make the Buffalo Sauce:

6. In a small saucepan, melt butter over low heat. Stir in hot sauce and optional honey or brown sugar, mixing until smooth.

Coat the Wings:

7. Transfer the baked wings to a large bowl. Pour the Buffalo sauce over the wings and toss to coat evenly.

Serve:

8. Serve immediately with celery sticks, carrot sticks, and your choice of ranch or blue cheese dressing.

Servings and Timing

• Servings: 4–6 (as an appetizer)
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Sweet and Spicy Wings: Add honey or maple syrup to the sauce for a sweet kick.
• Extra Crispy: Use a convection setting on your oven if available.
• Spice Level Adjustment: Add cayenne pepper for extra heat or reduce the hot sauce for a milder flavor.
• Alternative Sauces: Try barbecue, teriyaki, or garlic Parmesan instead of Buffalo sauce.
• Keto-Friendly Option: Use a sugar-free hot sauce and omit honey or sugar.

Storage/Reheating

• Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 375°F (190°C) oven or air fryer for 5–7 minutes to retain crispiness. Avoid microwaving as it may make the wings soggy.

FAQs

1. Why use baking powder on the wings?

Baking powder helps dry out the skin, making the wings extra crispy in the oven.

2. Can I make these wings ahead of time?

Bake the wings in advance and reheat in the oven or air fryer just before serving. Toss in the sauce after reheating.

3. Can I use frozen wings?

Yes, but thaw them completely and pat them dry before baking to ensure crispiness.

4. What’s the best hot sauce for Buffalo wings?

Frank’s RedHot is a classic choice, but any hot sauce you prefer will work.

5. Can I use this method for boneless wings?

Yes, but adjust the baking time as boneless wings typically cook faster.

6. How do I make the wings less spicy?

Reduce the amount of hot sauce in the Buffalo sauce or add more butter to mellow the heat.

7. Can I air fry these wings?

Absolutely! Air fry at 400°F (200°C) for 20–25 minutes, flipping halfway through.

8. What can I serve with Buffalo wings?

Serve with celery sticks, carrot sticks, ranch or blue cheese dressing, and perhaps a cold drink.

9. How do I keep the wings warm for a party?

Keep them in a 200°F (90°C) oven until ready to serve.

10. Can I double the recipe?

Yes, but bake the wings in batches to avoid overcrowding the baking sheet.

Conclusion

Crispy Baked Buffalo Wings are the perfect combination of crunchy, juicy, and flavorful. With their golden-brown skin and zesty Buffalo sauce, they’re sure to be a hit at your next gathering. Pair them with your favorite dipping sauces and enjoy a healthier version of this classic dish without sacrificing taste. Happy snacking!

 

 

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