Milk brioche rolls are soft, fluffy, and slightly sweet bread rolls with a rich, buttery flavor. These golden, pillowy rolls have a tender crumb and a delicate sweetness, making them perfect for breakfast, sandwiches, or as a side for any meal. Whether enjoyed plain, with jam, or as a base for sliders, these brioche rolls are sure to become a favorite.

Why You’ll Love This Recipe

• Soft, airy, and buttery texture
• Slightly sweet with a rich, milky flavor
• Perfect for breakfast, sandwiches, or dinner rolls
• Easy to make with simple ingredients
• Stays fresh and soft for days

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour or bread flour
• Warm milk
• Instant yeast
• Sugar
• Eggs
• Butter (softened)
• Salt
• Egg wash (for a golden finish)

Directions

1. Prepare the yeast mixture: In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Make the dough: In a large bowl, combine flour and salt. Add the yeast mixture and eggs, mixing until a dough forms.
3. Incorporate butter: Gradually add softened butter, kneading until the dough is smooth and elastic (about 10 minutes).
4. First rise: Cover the dough and let it rise in a warm place for 1-2 hours until doubled in size.
5. Shape the rolls: Divide the dough into equal portions, shape into balls, and place on a baking sheet.
6. Second rise: Cover and let the rolls rise again for 30-45 minutes.
7. Bake: Preheat oven to 375°F (190°C). Brush the rolls with egg wash and bake for 15-18 minutes until golden brown.
8. Cool and serve: Let them cool slightly before serving warm.

Servings and Timing

• Servings: Makes about 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1.5 – 2.5 hours
• Cook Time: 15-18 minutes
• Total Time: About 3 hours

Variations

• Chocolate Chip Brioche Rolls: Mix in chocolate chips for a sweet twist.
• Cinnamon Sugar Brioche: Brush with melted butter and sprinkle cinnamon sugar before baking.
• Savory Brioche Rolls: Reduce sugar and add cheese, garlic, or herbs.
• Stuffed Brioche Rolls: Fill with jam, Nutella, or cream cheese for a surprise inside.
• Whole Wheat Brioche: Use half whole wheat flour for a heartier texture.

Storage/Reheating

• Refrigeration: Store in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze baked rolls in a sealed bag for up to 2 months. Thaw at room temperature.
• Reheating: Warm in a 300°F (150°C) oven for 5 minutes or microwave for 10 seconds.

FAQs

Can I make the dough ahead of time?

Yes! You can refrigerate the dough overnight and bake fresh the next day.

What’s the best flour for brioche rolls?

Bread flour gives a chewier texture, but all-purpose flour works well too.

Can I make brioche rolls without eggs?

Eggs add richness, but you can try using an egg replacer or extra butter for moisture.

Why are my rolls not rising properly?

Ensure your yeast is fresh, and let the dough rise in a warm, draft-free place.

How do I make these rolls extra soft?

Proper kneading and a long rise time help develop a soft texture.

Can I make mini brioche rolls?

Yes! Just divide the dough into smaller portions and reduce baking time slightly.

Can I use active dry yeast instead of instant yeast?

Yes, but activate it in warm milk and sugar for 10 minutes before adding to the dough.

How do I get a shiny, golden crust?

Brushing with egg wash before baking gives a glossy finish.

Are brioche rolls sweet?

They have a mild sweetness but are not overly sugary, making them versatile.

Can I use this dough for a brioche loaf?

Absolutely! Just shape it into a loaf and adjust baking time to 25-30 minutes.

Conclusion

Milk brioche rolls are soft, buttery, and perfect for any occasion. Whether served as dinner rolls, breakfast buns, or sandwich bread, they bring a touch of richness to every meal. Try this homemade recipe and enjoy fresh, bakery-quality brioche rolls straight from your oven!

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 1.5 hours
• Total Time: 18 minutes
• Yield: 2 hours 8 minutes 1x
• Category: 12 rolls
• Method: Dessert
• Cuisine: French

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Description

These Milk Brioche Rolls are soft, fluffy, and filled with a creamy milk custard. With their golden, buttery crust and delicate sweetness, they make the perfect treat for breakfast or dessert.

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Ingredients

Units USM Scale 1x2x3x

For the Brioche Dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (110°F)
• 2 large eggs
• 1/4 cup unsalted butter, softened

For the Milk Custard Filling:

• 1 cup whole milk
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 egg yolk

For the Topping:

• 1 egg yolk + 1 tablespoon milk (for egg wash)
• Powdered sugar (for dusting)

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Instructions

• Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Add flour, eggs, salt, and butter. Knead until smooth and elastic. Cover and let it rise for 1-2 hours until doubled in size.
• Make the Custard Filling: In a saucepan, heat milk over medium heat. In a bowl, whisk sugar, cornstarch, egg yolk, and vanilla. Slowly pour the warm milk into the mixture while whisking. Return to heat and stir until thickened. Let it cool.
• Shape the Rolls: Roll out the dough and cut into rectangles. Place a spoonful of custard in the center of each, fold over, and seal the edges. Arrange on a baking sheet and let rise for 30 minutes.
• Bake: Preheat oven to 350°F (175°C). Brush rolls with egg wash and bake for 15–18 minutes until golden brown.
• Finish: Dust with powdered sugar and serve warm.

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Notes

• Store leftovers in an airtight container for up to 3 days.
• Can be filled with chocolate, jam, or Nutella for variety.