Crepes with Cream Cheese Filling and Strawberries

Crepes with Cream Cheese Filling and Strawberries are a delightful and elegant treat, perfect for breakfast, brunch, or dessert. These thin, delicate crepes are filled with a rich, sweet cream cheese mixture and topped with fresh strawberries for a combination of flavors that’s both indulgent and refreshing.

Why You’ll Love This Recipe

• Light, delicate crepes with a creamy, sweet filling
• Perfect for breakfast, brunch, or dessert
• Customizable with different fruits and toppings
• Easy to make with simple ingredients
• Tastes like a restaurant-quality dish at home

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crepes:

• All-purpose flour
• Eggs
• Milk
• Water
• Butter (melted)
• Sugar
• Vanilla extract
• Salt

For the Cream Cheese Filling:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Heavy cream (or milk for a lighter version)

For the Strawberry Topping:

• Fresh strawberries (sliced)
• Sugar (optional, to macerate the strawberries)
• Lemon juice (optional, for freshness)
• Whipped cream (for garnish, optional)

Directions

Make the Crepes:

1. Prepare the batter: In a blender or mixing bowl, whisk together flour, eggs, milk, water, melted butter, sugar, vanilla, and salt until smooth. Let the batter rest for at least 15 minutes.
2. Cook the crepes: Heat a nonstick skillet over medium heat and lightly grease with butter. Pour a small amount of batter (about ¼ cup) into the pan, swirling to coat the bottom evenly.
3. Flip and cook: Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.

Make the Cream Cheese Filling:

4. Mix the filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream and mix until light and fluffy.

Prepare the Strawberries:

5. Macerate the strawberries: Toss sliced strawberries with sugar and lemon juice (if using). Let sit for 10 minutes to release juices.

Assemble the Crepes:

6. Fill the crepes: Spread a spoonful of the cream cheese mixture onto each crepe, then fold or roll them up.
7. Top with strawberries: Spoon the macerated strawberries over the crepes and garnish with whipped cream if desired.

Serve and Enjoy:

8. Serve immediately and enjoy this decadent, fruit-filled treat!

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Chocolate Version: Drizzle with chocolate sauce or add cocoa powder to the filling.
• Nutty Twist: Sprinkle with chopped toasted almonds or pecans.
• Berry Medley: Use a mix of strawberries, blueberries, and raspberries.
• Savory Option: Skip the sugar and vanilla in the crepes and use a savory filling like smoked salmon and cream cheese.
• Lemon Ricotta: Substitute ricotta cheese for a tangy twist.

Storage/Reheating

• Refrigeration: Store leftover crepes in an airtight container for up to 3 days.
• Freezing: Stack crepes with parchment paper between them and freeze for up to 2 months.
• Reheating: Warm in a skillet over low heat or microwave for 15-20 seconds.

FAQs

Can I make the crepe batter ahead of time?

Yes! The batter can be refrigerated for up to 24 hours before cooking.

Do I need a special crepe pan?

No, a nonstick skillet works just fine!

Can I use frozen strawberries?

Yes, just thaw them and drain excess liquid before using.

How do I keep my crepes from tearing?

Make sure the batter rests before cooking, and flip them gently with a spatula.

What’s the best way to make crepes thin?

Use a small amount of batter and swirl the pan quickly for an even layer.

Can I make these gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend.

Can I use a different sweetener in the filling?

Yes, honey or maple syrup can replace powdered sugar.

What’s the best way to fold crepes?

You can roll them up like a burrito or fold them into quarters for a classic presentation.

Can I add whipped cream to the filling?

Absolutely! It will make the filling even lighter and fluffier.

What pairs well with these crepes?

Serve with coffee, tea, or fresh orange juice for a perfect breakfast or brunch.

Conclusion

Crepes with Cream Cheese Filling and Strawberries are a delicious and elegant treat that’s easy to make at home. Whether for a special breakfast or a delightful dessert, these crepes are guaranteed to impress. Try them today and enjoy every creamy, fruity bite!

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