Chicken Alfredo Air Fryer Calzones are a crispy, golden, and cheesy handheld meal packed with creamy Alfredo sauce, tender chicken, and melted mozzarella. Made in the air fryer for a quick and easy meal, these calzones are perfect for lunch, dinner, or meal prep.
Why You’ll Love This Recipe
- Quick and easy – ready in under 20 minutes
- Air-fried for a crispy texture without deep frying
- Creamy, cheesy filling with delicious Alfredo flavor
- Perfect for a family meal, snack, or meal prep
- Customizable with extra ingredients like spinach or bacon
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Cooked chicken (shredded or diced)
- Alfredo sauce (homemade or store-bought)
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Garlic powder
- Italian seasoning
- Egg wash (1 egg + 1 tablespoon water, for brushing)
- Olive oil (for brushing, optional)
Directions
Prepare the Filling:
- Mix the filling: In a bowl, combine the cooked chicken, Alfredo sauce, mozzarella, parmesan, garlic powder, and Italian seasoning. Set aside.
Assemble the Calzones:
- Roll out the dough: Divide the pizza dough into 4 equal portions and roll each into a circle (about 6 inches wide).
- Fill the calzones: Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a ½-inch border.
- Seal the edges: Fold the dough over the filling and press the edges together. Use a fork to crimp the edges to seal.
- Brush with egg wash to help achieve a golden, crispy crust.
Air Fry the Calzones:
- Preheat the air fryer to 375°F (190°C).
- Arrange in the basket: Place the calzones in the air fryer basket in a single layer (cook in batches if necessary).
- Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Brush with olive oil for an extra crispy finish (optional).
Serve and Enjoy:
- Let cool for a few minutes before serving. Serve with extra Alfredo sauce for dipping.
Servings and Timing
- Servings: 4 calzones
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spinach & Mushroom: Add sautéed spinach and mushrooms to the filling.
- Bacon Alfredo: Mix crispy bacon into the filling for extra flavor.
- Spicy Kick: Add red pepper flakes or chopped jalapeños.
- Low-Carb Option: Use keto-friendly dough, like fathead dough.
- Different Cheese: Try provolone or gouda for a twist.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked calzones for up to 2 months. Air fry from frozen, adding 2-3 minutes to cooking time.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through.
FAQs
Can I use store-bought pizza dough?
Yes! Store-bought dough makes this recipe quick and easy.
Do I need to preheat the air fryer?
Yes, preheating ensures even cooking and a crispy crust.
Can I make these ahead of time?
Yes, assemble and refrigerate them for up to 24 hours before air frying.
What dipping sauces go well with this?
Alfredo sauce, marinara, or ranch dressing are great choices.
Can I bake these instead of air frying?
Yes, bake at 400°F (200°C) for 15-18 minutes until golden brown.
How do I keep the filling from leaking?
Don’t overfill, and make sure the edges are well-sealed.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saving option.
What’s the best cheese to use?
Mozzarella and parmesan work well, but you can also use cheddar or fontina.
Can I make mini calzones?
Yes! Just adjust the cooking time to 5-7 minutes.
How do I prevent the dough from getting soggy?
Make sure the filling isn’t too wet and don’t overload the calzones.
Conclusion
Chicken Alfredo Air Fryer Calzones are a crispy, cheesy, and creamy delight that’s easy to make and packed with flavor. Whether for a quick meal or a fun snack, these handheld calzones are a must-try. Try them today and enjoy restaurant-quality calzones at home!
Print
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course, Snack
- Method: Air Fryer
- Cuisine: Italian-American
Description
These Chicken Alfredo Air Fryer Calzones are crispy on the outside, creamy and cheesy on the inside! Filled with tender chicken, rich Alfredo sauce, and gooey mozzarella, they’re an easy, air-fried twist on the classic calzone. Perfect for a quick dinner or snack!
Ingredients
For the Dough:
- 1 package refrigerated pizza dough (or homemade dough)
- 1 egg (for egg wash)
For the Filling:
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped
For the Topping:
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Filling:
- In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and parsley.
- Assemble the Calzones:
- Roll out pizza dough and cut into 4 equal circles.
- Spoon the chicken Alfredo filling onto one half of each dough circle.
- Fold over and press the edges to seal. Use a fork to crimp the edges.
- Air Fry the Calzones:
- Preheat air fryer to 375°F (190°C).
- Brush each calzone with egg wash.
- Place in the air fryer basket and cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Add Finishing Touches:
- Brush with melted butter and sprinkle with garlic powder and fresh parsley.
- Let cool slightly before serving.
Notes
- Add spinach or mushrooms for extra flavor.
- Use rotisserie chicken for a quick and easy filling.
- Serve with extra Alfredo sauce or marinara for dipping!
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