Pecan Pie Lasagna

Pecan Pie Lasagna is a rich and indulgent dessert that combines the flavors of classic pecan pie with the creamy, layered texture of a no-bake lasagna. With layers of crunchy pecans, caramel-infused filling, and velvety whipped cream over a buttery crust, this dessert is perfect for holidays, potlucks, or any special occasion.

Why You’ll Love This Recipe

• No-bake and easy to make
• Layers of creamy, crunchy, and caramel goodness
• Perfect for feeding a crowd
• Great alternative to traditional pecan pie
• Make-ahead dessert for stress-free entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs (or crushed vanilla wafers)
• Melted butter
• Brown sugar

For the Pecan Layer:

• Chopped pecans
• Brown sugar
• Butter
• Heavy cream
• Cinnamon (optional)

For the Creamy Layers:

• Cream cheese (softened)
• Powdered sugar
• Whipped topping (like Cool Whip)
• Vanilla extract

For the Caramel Layer:

• Caramel sauce (store-bought or homemade)

Directions

Prepare the Crust:

1. Mix the crust ingredients: Combine graham cracker crumbs, melted butter, and brown sugar in a bowl.
2. Press into a dish: Spread the mixture evenly into a 9×13-inch pan, pressing firmly to form the base. Refrigerate while preparing the layers.

Make the Pecan Filling:

3. Toast the pecans: In a skillet, melt butter and add chopped pecans. Toast for 2-3 minutes until fragrant.
4. Add caramel flavor: Stir in brown sugar, heavy cream, and cinnamon. Cook until thickened, then remove from heat and let cool slightly.

Assemble the Layers:

5. Make the creamy filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
6. Layer it up: Spread half of the cream cheese mixture over the crust. Drizzle with caramel sauce and add a layer of pecan filling. Repeat layers, finishing with whipped topping.
7. Chill: Refrigerate for at least 4 hours (or overnight) to allow flavors to meld and layers to set.

Serve and Enjoy:

8. Garnish with extra pecans, caramel drizzle, or chocolate shavings before serving.

Servings and Timing

• Servings: 12-16
• Prep Time: 20 minutes
• Chill Time: 4+ hours
• Total Time: 4 hours 20 minutes

Variations

• Chocolate Twist: Add a layer of chocolate pudding for extra richness.
• Pumpkin Pecan Lasagna: Mix pumpkin puree with the cream cheese layer for a fall-inspired version.
• Gluten-Free Version: Use gluten-free graham crackers or almond flour for the crust.
• Nut-Free Option: Substitute pecans with crushed cookies for crunch.

Storage/Reheating

• Refrigeration: Store covered in the fridge for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Make-Ahead Tip: Prepare a day in advance for best texture and flavor.

FAQs

Can I use a different crust?

Yes! Try crushed vanilla wafers, Oreos, or even a shortbread crust.

Does this need to be baked?

No, this is a no-bake dessert, making it super easy to prepare.

Can I make this without Cool Whip?

Yes, use homemade whipped cream instead of store-bought topping.

How do I keep the layers from mixing?

Chill each layer for 10-15 minutes before adding the next one for clean layers.

Can I add a chocolate layer?

Absolutely! A layer of chocolate pudding or ganache adds extra richness.

What’s the best caramel to use?

Homemade caramel sauce is best, but store-bought works too.

Can I use pecan pie filling instead of homemade pecan topping?

Yes, canned pecan pie filling works as a shortcut.

How long does this need to chill?

At least 4 hours, but overnight is best for the flavors to set.

Can I make individual servings?

Yes! Assemble in small jars or cups for personal-sized portions.

What’s the best way to cut clean slices?

Use a sharp knife, wipe between cuts, and serve chilled for best results.

Conclusion

Pecan Pie Lasagna is the ultimate no-bake dessert, combining the rich, nutty flavors of pecan pie with creamy, caramel layers in an easy-to-make, crowd-pleasing dish. Whether for the holidays or a special occasion, this layered treat is guaranteed to impress. Try it today and enjoy every luscious bite!

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