Ham and Cheese Croissant Rolls

Ham and Cheese Croissant Rolls are a quick and delicious treat, perfect for breakfast, brunch, or a snack. Flaky croissant dough is wrapped around savory ham and melty cheese, then baked until golden brown. These rolls are easy to make and great for on-the-go meals, holiday breakfasts, or a cozy weekend brunch.

Why You’ll Love This Recipe

• Quick and easy – ready in under 30 minutes
• Flaky, buttery croissant dough with a cheesy, savory filling
• Perfect for any occasion – breakfast, brunch, or snacks
• Kid-friendly and great for meal prep
• Customizable with different meats, cheeses, and add-ins

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Refrigerated croissant dough (crescent roll dough)
• Sliced ham (deli or leftover ham)
• Cheese (Swiss, cheddar, or Gruyère)
• Dijon mustard (optional, for extra flavor)
• Egg wash (1 egg + 1 tablespoon water, for a golden crust)
• Butter (melted, for brushing)
• Sesame seeds or poppy seeds (optional, for topping)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the croissant dough: Roll out the croissant dough and separate into individual triangles.
3. Add fillings: Spread a thin layer of Dijon mustard (if using) on each triangle. Place a slice of ham and a slice of cheese on top.
4. Roll the croissants: Starting from the wide end, roll each triangle tightly toward the tip. Place them seam-side down on the baking sheet.
5. Egg wash: Brush the tops with the egg wash for a golden finish. Sprinkle with sesame or poppy seeds if desired.
6. Bake: Bake for 12-15 minutes or until golden brown and flaky.
7. Serve warm with extra mustard or dipping sauce on the side.

Servings and Timing

• Servings: 8 rolls
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add sliced jalapeños or red pepper flakes.
• Gourmet Touch: Use prosciutto and Gruyère for an elevated version.
• Breakfast Style: Add scrambled eggs inside for a complete breakfast roll.
• Herb Butter Topping: Brush with garlic herb butter for extra flavor.
• Sweet & Savory: Drizzle with honey for a contrast of flavors.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked rolls for up to 2 months. Bake directly from frozen, adding a few extra minutes.
• Reheating: Warm in a 350°F (175°C) oven for 5 minutes or microwave for 20-30 seconds.

FAQs

Can I use homemade croissant dough?

Yes! If you have time, homemade dough adds an extra flaky texture.

What’s the best cheese to use?

Swiss, cheddar, mozzarella, or Gruyère all work well.

Can I make these ahead of time?

Yes, assemble the rolls and refrigerate them overnight, then bake fresh in the morning.

How do I prevent the cheese from leaking out?

Roll the croissants tightly and tuck the ends under to keep the cheese inside.

Can I add extra ingredients?

Absolutely! Try adding spinach, caramelized onions, or a bit of honey mustard.

Are these good for kids?

Yes! They’re kid-friendly and great for lunchboxes.

Can I use puff pastry instead of croissant dough?

Yes, but baking time may need to be adjusted.

How do I make them crispier?

Bake on a wire rack over a baking sheet to allow air circulation.

Can I use turkey instead of ham?

Yes, turkey works great as a substitute.

What dips pair well with these rolls?

Dijon mustard, honey mustard, or a cheese sauce all complement them well.

Conclusion

Ham and Cheese Croissant Rolls are a simple yet satisfying dish that’s perfect for any occasion. Whether for a quick breakfast, brunch, or snack, these flaky, cheesy rolls are sure to be a hit. Try them today and enjoy a warm, comforting bite!

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