Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic comfort food, made with ground chicken, garlic, parmesan cheese, and Italian herbs. This tender and flavorful meatloaf is baked to perfection with a crispy, cheesy topping. It’s a lighter alternative to traditional beef meatloaf while still being packed with bold, savory flavors. Serve it with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.

Why You’ll Love This Recipe

• A healthier alternative to traditional meatloaf
• Packed with garlic and parmesan for incredible flavor
• Moist and juicy with a crispy, cheesy crust
• Easy to make with simple pantry ingredients
• Perfect for meal prep and leftovers

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Meatloaf:

• Ground chicken
• Parmesan cheese (grated)
• Garlic (minced)
• Breadcrumbs (panko or regular)
• Egg
• Milk
• Worcestershire sauce
• Italian seasoning
• Salt and black pepper
• Onion (finely chopped)

For the Topping:

• Parmesan cheese (grated)
• Garlic powder
• Butter (melted)
• Fresh parsley (for garnish)

Directions

1. Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. Prepare the mixture: In a large bowl, combine ground chicken, parmesan cheese, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, Italian seasoning, salt, black pepper, and chopped onion. Mix until just combined.
3. Shape the meatloaf: Transfer the mixture to the prepared loaf pan, shaping it evenly.
4. Make the topping: In a small bowl, mix melted butter, grated parmesan, and garlic powder. Spread this mixture evenly over the top of the meatloaf.
5. Bake: Place in the oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Rest and serve: Let the meatloaf rest for 5-10 minutes before slicing. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes

Variations

• Spicy Kick: Add red pepper flakes or chopped jalapeños for extra heat.
• Cheese Lover’s Option: Mix shredded mozzarella into the meatloaf for a gooier texture.
• Low-Carb Alternative: Use almond flour instead of breadcrumbs.
• Turkey Version: Swap ground chicken for ground turkey.
• Bacon-Wrapped: Wrap the meatloaf in bacon for a smoky, crispy exterior.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap slices tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works just as well as chicken in this recipe.

How do I keep the meatloaf from drying out?

Using milk and breadcrumbs helps retain moisture. Also, avoid overmixing the meat.

Can I make this meatloaf gluten-free?

Yes, use gluten-free breadcrumbs or almond flour as a substitute.

What sides pair well with this dish?

Mashed potatoes, roasted veggies, garlic bread, or a fresh salad are great options.

How do I know when the meatloaf is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I add vegetables to the meatloaf?

Yes, finely diced bell peppers, carrots, or zucchini can be added for extra nutrition.

What can I use instead of Worcestershire sauce?

Soy sauce or balsamic vinegar can be used as substitutes.

Can I make this ahead of time?

Yes, assemble the meatloaf and store it in the fridge for up to 24 hours before baking.

Why is my meatloaf falling apart?

This can happen if there’s not enough binding ingredients like egg and breadcrumbs.

Can I make mini meatloaves instead?

Yes! Form small meatloaf patties and bake at 375°F (190°C) for about 25 minutes.

Conclusion

Garlic Parmesan Chicken Meatloaf is a delicious and easy meal that’s perfect for any night of the week. With its juicy texture, cheesy garlic flavor, and crispy topping, it’s a dish the whole family will love. Try it today and enjoy a new take on classic comfort food!

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