Cheesy empanadas are a crispy, golden delight stuffed with gooey melted cheese that’s perfect for appetizers, snacks, or a light meal. With their flaky crust and savory filling, these handheld treats are easy to customize with your favorite cheese or add-ons like vegetables or meats. They’re ideal for parties, game days, or satisfying a comfort food craving.

Why You’ll Love This Recipe

• Crispy, flaky crust paired with a creamy, cheesy filling.
• Simple to prepare with store-bought or homemade dough.
• Versatile: customize with your favorite fillings.
• Perfect for parties, potlucks, or quick snacks.
• Freezer-friendly, so you can make them ahead of time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough (or use store-bought):

• All-purpose flour
• Butter (cold and cubed)
• Salt
• Water (cold)

For the Filling:

• Shredded mozzarella cheese
• Cheddar cheese (or your preferred cheese)
• Optional: diced cooked ham, sautéed onions, or jalapeños

For Assembly:

• Egg (beaten, for egg wash)
• Optional: sesame seeds or parsley for garnish

Directions

Step 1: Make the Dough

1. In a large bowl, mix flour and salt. Add cold, cubed butter and rub it into the flour with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
2. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
3. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. In a bowl, mix shredded mozzarella and cheddar cheese. Add optional ingredients like diced ham or sautéed onions for extra flavor.

Step 3: Assemble the Empanadas

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the dough on a floured surface to about 1/8 inch thick. Use a round cutter (about 4–6 inches in diameter) to cut circles.
3. Place a small amount of filling in the center of each circle. Be careful not to overfill.
4. Fold the dough over the filling to create a half-moon shape. Press the edges together and crimp with a fork to seal.

Step 4: Bake the Empanadas

1. Arrange the empanadas on the prepared baking sheet. Brush with the beaten egg and sprinkle with sesame seeds or parsley if desired.
2. Bake for 20–25 minutes, or until the empanadas are golden brown.
3. Let cool slightly before serving.

Servings and Timing

• Servings: 12–14 empanadas
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes

Variations

• Spicy twist: Add diced jalapeños or chili flakes to the cheese filling.
• Vegetarian option: Include sautéed spinach, mushrooms, or caramelized onions.
• Meaty addition: Add cooked ground beef, shredded chicken, or diced bacon.
• Sweet version: Use cream cheese and jam for a dessert empanada.
• Air fryer option: Cook the empanadas in an air fryer at 375°F for 10–12 minutes, flipping halfway through.

Storage/Reheating

• Storage: Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked empanadas on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding an extra 5–10 minutes to the cooking time.
• Reheating: Reheat in the oven or air fryer at 350°F until warm and crispy.

FAQs

1. Can I use store-bought dough?

Yes, store-bought empanada dough or pie crust works perfectly.

2. What’s the best cheese for empanadas?

Mozzarella, cheddar, or any melty cheese like Monterey Jack or Gouda is ideal.

3. Can I fry these instead of baking?

Yes, fry in hot oil (375°F) until golden and crisp, about 2–3 minutes per side.

4. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 2 days or freeze for up to 2 months.

5. Why are my empanadas leaking cheese?

Avoid overfilling and ensure the edges are well-sealed by crimping tightly.

6. Can I make mini empanadas?

Absolutely! Use a smaller cutter and adjust the baking time to about 15–18 minutes.

7. Are these empanadas gluten-free?

Use a gluten-free all-purpose flour blend to make the dough gluten-free.

8. Can I add sauce inside the empanadas?

It’s better to serve sauces like marinara, salsa, or sour cream on the side to prevent sogginess.

9. How do I make the crust extra crispy?

Brush with egg wash and bake until golden brown. For added crunch, sprinkle with sesame seeds.

10. Can I use a different shape for the empanadas?

Sure! Fold them into triangles or rectangles, depending on your preference or cutter shape.

Conclusion

Cheesy empanadas are a savory, irresistible treat that’s perfect for any occasion. Whether you bake them for a family snack, a party appetizer, or a comforting side, their flaky crust and gooey cheese filling will win everyone over. Customize them to suit your taste, and enjoy the delicious satisfaction of homemade empanadas!

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