Crispy Honey Garlic Chicken Wings

Crispy Honey Garlic Chicken Wings are the perfect combination of sweet, savory, and crunchy. These wings are deep-fried (or baked/air-fried for a lighter option) until golden and crispy, then coated in a sticky honey garlic sauce that’s absolutely irresistible. Perfect for game day, parties, or a satisfying dinner, these wings will be a crowd favorite!

Why You’ll Love This Recipe

• Super crispy texture without the need for a batter
• A perfect balance of sweet, salty, and garlicky flavors
• Can be fried, baked, or air-fried for different cooking preferences
• Great for parties, game nights, or an easy dinner option
• Uses simple pantry ingredients

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken wings (split into drumettes and flats)
• Cornstarch (for extra crispiness)
• Baking powder (helps create a crispy coating)
• Salt and black pepper
• Garlic powder
• Oil (for frying or baking)

For the Honey Garlic Sauce:

• Honey
• Garlic (minced)
• Soy sauce
• Butter
• Rice vinegar (or apple cider vinegar)
• Red pepper flakes (optional for a slight kick)

Directions

For Crispy Wings:

1. Prep the Wings: Pat the chicken wings dry with paper towels. This helps them get extra crispy.
2. Coat: In a large bowl, toss the wings with cornstarch, baking powder, salt, black pepper, and garlic powder.
3. Cook the Wings:
   • Deep-Fry: Heat oil in a deep fryer or pan to 375°F (190°C). Fry wings in batches for 8-10 minutes until golden brown and crispy.
   • Bake: Preheat oven to 425°F (220°C). Place wings on a wire rack over a baking sheet and bake for 45-50 minutes, flipping halfway.
   • Air-Fry: Cook at 400°F (200°C) for 18-20 minutes, shaking the basket halfway through.

For the Honey Garlic Sauce:

4. Prepare the Sauce: In a saucepan over medium heat, melt butter, then add minced garlic. Sauté until fragrant.
5. Add the Sauce Ingredients: Stir in honey, soy sauce, rice vinegar, and red pepper flakes (if using). Let simmer for 2-3 minutes until slightly thickened.
6. Coat the Wings: Toss the crispy wings in the sauce until fully coated. Serve immediately.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 40 minutes (varies by cooking method)
• Total Time: 50 minutes

Variations

• Extra Spicy: Add sriracha or more red pepper flakes for a spicier sauce.
• Gluten-Free: Use tamari instead of soy sauce.
• Baked with Less Oil: Skip the deep frying and bake or air-fry for a healthier option.
• Asian-Inspired: Add a splash of sesame oil and garnish with sesame seeds and green onions.
• Extra Sticky: Let the coated wings rest for a few minutes so the sauce thickens further.

Storage/Reheating

• Refrigeration: Store leftover wings in an airtight container for up to 3 days.
• Freezing: Freeze cooked wings (without sauce) for up to 2 months. Thaw and reheat before adding sauce.
• Reheating:
  • Oven: Bake at 350°F (175°C) for 10 minutes.
  • Air Fryer: Heat at 375°F (190°C) for 5-7 minutes.
  • Stovetop: Reheat in a skillet over medium heat.

FAQs

How do I make the wings extra crispy?

Pat the wings dry before coating them and use cornstarch and baking powder for the crispiest texture.

Can I bake the wings instead of frying them?

Yes! Bake at 425°F (220°C) for 45-50 minutes on a wire rack for crispy results.

How do I prevent the wings from getting soggy?

Let them rest on a wire rack after cooking instead of placing them directly on a plate.

Can I double the sauce?

Absolutely! If you love extra saucy wings, just double the sauce ingredients.

What dipping sauces go well with these wings?

Ranch, blue cheese dressing, or a spicy mayo all pair well.

Can I make these wings ahead of time?

Yes, cook the wings in advance and reheat them before tossing in the sauce.

Is there a substitute for honey?

You can use maple syrup or brown sugar, though the flavor will be slightly different.

Can I use frozen wings?

Yes, but thaw them completely and pat them dry before cooking.

Why use baking powder in this recipe?

Baking powder helps draw out moisture, making the wings extra crispy.

What sides pair well with honey garlic wings?

Coleslaw, fries, roasted vegetables, or a simple green salad make great sides.

Conclusion

Crispy Honey Garlic Chicken Wings are the perfect mix of crunchy and sticky with a sweet and garlicky glaze. Whether you fry, bake, or air-fry them, these wings are guaranteed to be a hit at any gathering. Serve them up with your favorite dipping sauces and sides for an irresistible meal!

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