Grilled chicken with creamy lemon sauce is a delightful dish that combines the smoky, charred flavor of grilled chicken with a tangy, velvety lemon sauce. This recipe is perfect for weeknight dinners, special occasions, or meal prepping, offering a balance of freshness and indulgence in every bite.

Why You’ll Love This Recipe

• Juicy, flavorful grilled chicken paired with a rich, zesty sauce.
• Simple to prepare with ingredients you likely already have.
• Versatile enough to pair with vegetables, rice, or pasta.
• Perfect for any season, whether you grill indoors or outdoors.
• A balanced meal that’s both comforting and refreshing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Grilled Chicken:

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Garlic (minced)
• Lemon zest
• Paprika
• Salt and pepper

For the Creamy Lemon Sauce:

• Butter
• Garlic (minced)
• Chicken broth
• Heavy cream
• Lemon juice
• Parmesan cheese (grated)
• Fresh parsley (chopped, for garnish)

Directions

Step 1: Marinate the Chicken

1. In a bowl, combine olive oil, garlic, lemon zest, paprika, salt, and pepper.
2. Coat the chicken evenly with the marinade and let it rest for at least 20 minutes (or up to 2 hours for more flavor).

Step 2: Grill the Chicken

1. Preheat a grill or grill pan over medium-high heat.
2. Grill the chicken for 4–6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
3. Remove the chicken and let it rest for 5 minutes.

Step 3: Make the Creamy Lemon Sauce

1. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
2. Pour in chicken broth and simmer for 2–3 minutes.
3. Stir in heavy cream, lemon juice, and Parmesan cheese. Cook until the sauce thickens slightly.
4. Season with salt and pepper to taste.

Step 4: Serve

• Plate the grilled chicken and spoon the creamy lemon sauce over the top.
• Garnish with chopped parsley and serve immediately with your choice of sides.

Servings and Timing

• Servings: 4
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes

Variations

• Spicy twist: Add red pepper flakes to the sauce for a hint of heat.
• Herbaceous flavor: Mix fresh thyme or rosemary into the marinade or sauce.
• Dairy-free option: Use coconut cream or a plant-based cream substitute in the sauce.
• Lemon garlic pasta: Serve the chicken and sauce over spaghetti or fettuccine.
• Vegetable pairing: Add sautéed spinach, steamed broccoli, or roasted asparagus.

Storage/Reheating

• Storage: Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of water or broth to thin the sauce if needed.
• Freezing: Freeze the chicken and sauce separately for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use bone-in chicken?

Yes, but adjust the grilling time accordingly to ensure the chicken cooks through.

2. What can I substitute for heavy cream?

Use half-and-half, Greek yogurt, or a dairy-free cream substitute.

3. Can I bake the chicken instead of grilling?

Yes, bake the chicken at 400°F (200°C) for 20–25 minutes or until fully cooked.

4. How do I prevent the sauce from curdling?

Cook the sauce over low heat and avoid boiling after adding the cream.

5. Can I make this recipe ahead of time?

Yes, you can grill the chicken and prepare the sauce up to 2 days in advance. Reheat gently before serving.

6. What sides go well with this dish?

Serve with mashed potatoes, rice pilaf, steamed vegetables, or a fresh salad.

7. Can I use bottled lemon juice?

Fresh lemon juice is best, but bottled lemon juice can work in a pinch.

8. Is Parmesan cheese necessary for the sauce?

It adds richness and depth, but you can substitute it with Pecorino Romano or omit it for a lighter sauce.

9. How do I make the chicken extra juicy?

Marinate for a longer time and avoid overcooking. Use a meat thermometer to ensure the chicken doesn’t dry out.

10. Can I double the recipe?

Absolutely! Simply double the ingredients, but ensure you don’t overcrowd the grill for even cooking.

Conclusion

Grilled chicken with creamy lemon sauce is a mouthwatering recipe that’s both easy to make and bursting with flavor. Its tangy, creamy sauce perfectly complements the smoky grilled chicken, making it a standout dish for any occasion. Try it today and enjoy a restaurant-quality meal right in your kitchen!